Food Grade Sodium Baking Soda Nahco3 Bicarbonate Powder 144-55-8
Sodium Bicarbonate Food Grade It is often used to make cakes, cookies and steamed buns, and can enhance the fluffy texture
Food-grade baking soda (sodium bicarbonate) It is a high-purity, edible white fine crystal with a pH value of approximately 8.1 It is weakly alkaline. As a commonly used food leavening agent, it is widely applied in baking (cookies, pastries), beverage production and neutralizing stomach acid. It has the characteristics of being non-toxic, highly soluble in water and decomposable, and is suitable for kitchen cleaning, odor removal in cooking and making effervescent tablets, etc .
CERTIFICATE OF ANALYSIS
SODIUM BICARBONATE FOOD GRADE
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Product Name: SODIUM BICARBONATE FOOD GRADE |
Lot No:4300D500820230111 |
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Product Date: FEBRUARY,2026 |
Analysis Date: FEBRUARY,2026 |
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The National Standard: GB1886.2-2015 |
EXPIRY DATE: FEBRUARY,2028 |
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Item |
The National Standard |
Result |
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The Total Alkalinity Content(NaHCO3),W/% |
99.0～100.5 |
100.3 |
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Loss On Drying,W/%≤ |
0.20 |
0.16 |
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PH Value(10g/l) Solution≤ |
8.5 |
8.4 |
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Arsenic Content(mg/Kg)≤ |
1.0 |
<1.0 |
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Heavy Metal Content(Pb)(mg/Kg)≤ |
5.0 |
<5.0 |
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Ammonium Salt |
—— |
PASS |
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Clearness |
—— |
PASS |
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White degree≥ |
85.0 |
92.0 |
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CL,w/%≤ |
0.40 |
0.26 |
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