Sodium Bicarbonate Food Grade widely applied in industrial fields such as chemical engineering, medicine, food, light industry, and textile, as well as in People's daily lives .

Sodium Bicarbonate , its other name is baking soda , In food processing, sodium bicarbonate is one of the most widely used leavening agents, used in the production of biscuits, bread, etc. However, it leaves residual sodium carbonate after application. Excessive use can cause the alkalinity of food to be too high, resulting in a deterioration of flavor and a yellowish-brown color. It is a carbon dioxide generator in carbonated beverages.

It can be compounded with alum to form alkaline baking powder, and it can also be compounded with soda ash to form civilian stone alkali. It can also be used as a butter preservative. It can be used as a color protector for fruits and vegetables in vegetable processing. Adding about 0.1% to 0.2% sodium bicarbonate when washing fruits and vegetables can stabilize the green color. When sodium bicarbonate is used as a fruit and vegetable processing agent, by boiling and bleaching the fruits and vegetables, it can increase the pH value of the fruits and vegetables, improve the water-holding capacity of proteins, promote the softening of food tissue cells, and dissolve astringent components. In addition, it has a deodorizing effect on goat milk, with a usage amount of 0.001% to 0.002%.

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           SODIUM  BICARBONATE  FOOD  GRADE