Table Salt , Sodium Chloride use in food industry Preservation, fermentation control in dairy/bakery, and moisture control

Food-grade Sodium Chloride (NaCl) is a highly refined edible salt, typically more than 99% pure, designed for safe human consumption in cooking, food processing, and preservation. It adheres to strict safety standards, such as FCC (Food Chemicals Codex), ensuring it is free from harmful contaminants. It acts as a flavor enhancer, preservative, and texture controller, often containing minimal anti-caking agents . 

• • Purity & Composition: Contains to sodium chloride. It is composed of equal parts sodium and chloride ions.
  • Safety Standards: Certified for food use, complying with regulations like FCC, Kosher, Halal, and GMP.
  • Physical Properties: White crystalline solid, highly soluble in water .