Food Grade Double Temperature Instant Boiling Water Machine Stainless Steel Liner In Catering
This catering-focused water boiler uses step-by-step heating (no sub-92°C boiling) for safe, efficient water preparation. Features include:
- 15L stainless-steel liner with 36L/h output (9L per draw) for high-volume needs
- Dual temperature output (hot/cold water)
- Food-grade stainless-steel construction with antiscald baffle
- Intuitive bilingual control panel
- Easy descaling system and height-adjustable design
- ETL/CE/ISO certified for global catering use (220V/3000W)
Perfect solution for restaurants, hotels, and cafes requiring reliable hot/cold water supply:
- Step-by-step heating reduces prep time, increasing peak-hour efficiency
- High capacity + dual temperatures minimize energy waste
- Consolidates multiple small heaters, saving kitchen space
- Typical ROI achieved in 2-3 months through faster service and lower costs
| Applicable Industries | Hotels, Restaurants, Food & Beverage Shops, Commercial Catering |
|---|---|
| Type | Milk Tea Shop Equipment |
| Core Components | Pressure vessel, Pump |
| Machine Size | 205*(285+180)*585 mm |
| Single Water Output | 9L |
| Heating Method | Instant heating water |
| Net Weight | 10.5 KG |
| Gross Weight | 12.5 KG |
- Intuitive bilingual panel with clear temperature display
- Easy descaling with top detergent window and one-key drain
- Open frame design with drip tray for easy cleaning
- Adjustable tray accommodates various cup/container sizes
- Non-slip base ensures stability during operation
- Quiet operation (<65dB) maintains kitchen comfort
Comprehensive protection and certification:
- Multiple safety features: anti-dry-burn, anti-leak, anti-scald, fault alerts
- Overheat protection automatically shuts down the unit
- ETL/CE/ISO certified for global market compliance
- 12-month warranty with professional support
Ideal for restaurants, hotels, cafes, catering companies, and large-scale food courts. Its 15L capacity and 36L/hour output meet high-volume demands for brewing coffee, preparing soups, or providing cold water for food prep and service.
Maintains water at safe temperatures (above 92°C) without boiling, ensuring health standards while preventing energy waste. Provides consistent hot water quality crucial for beverage and dish preparation.
Regular descaling via the dedicated window removes mineral deposits. Wipe the exterior and keep the water inlet clean to maintain optimal performance and extend the liner's lifespan.
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