125ml - 200ml Aseptic Filling Machine Paper Box Brick Sterile Filling Equipment

High Selling Record Hot Selling Aseptic Sterile Paper Box Brick Filling Machine Milk Fruit Vegetables Liquid Brick Packing Machine

Core advantages:

Long shelf life at room temperature, ultimate safety and sterility, high speed, high efficiency and low cost, strong packaging barrier, easy automation and operation, environmental protection and easy recycling, suitable for large-scale production of liquid food such as dairy products/juice/tea drinks.

1, Aseptic preservation, long shelf life at room temperature

Full chain aseptic guarantee: Packaging materials undergo triple sterilization with hydrogen peroxide, UV, and sterile hot air. Forming, filling, and sealing are completed in a positive pressure sterile room to prevent secondary pollution.

Storage at room temperature for 12 months+: Combined with UHT ultra-high temperature sterilization, no refrigeration or preservatives are required, significantly reducing cold chain and storage costs, covering the non cold chain market.

Food grade safety design: The entire machine is made of 304/316 stainless steel, with internationally renowned core components that comply with GMP/FDA standards and have no dead corners during cleaning.

2, High speed and efficiency, stable production capacity

Continuous high-speed production: production capacity of 2000-20000 boxes/hour (250ml), high-end models can reach 8000 boxes/hour, suitable for large-scale production.

Automatic roll change without stopping the machine: Packaging materials/seals are automatically connected without stopping the machine for material change, resulting in high overall efficiency of OEE equipment.

Accurate measurement with low loss: Capacity accuracy * * ± 0.5%, material loss<1% * *, reducing waste of raw materials and packaging materials.

3, Excellent packaging and strong barrier properties

Multi layer composite structure: 5-7 layers (paper+aluminum foil+PE), high barrier: oxygen barrier, light barrier, moisture barrier, locking freshness and fragrance, extending shelf life.

Advantages of brick structure: rectangular stacking stability, high utilization of storage/transportation space (30% less than round bottles), and neat display of shelves.

Flexible specifications: Suitable for mainstream specifications such as 100-2000ml, 200/250/500/1000ml, and customizable Slim/Base forms.

4, High automation, easy to operate and maintain

Full process automation: automatic feeding → sterilization → box making → filling → sealing → output, one click start, reducing manual intervention.

Intelligent control system: PLC+touch screen, intuitive operation, fault self diagnosis, automatic alarm, reducing the operating threshold.

Integrated CIP cleaning: In place cleaning/sterilization, short cycle, low energy consumption, minimal chemicals, automatically returns to production state after cleaning.

5, Economic and environmental protection, cost reduction and efficiency improvement

Low overall cost: saves on cold chain/storage/preservatives, packaging material costs are lower than glass/plastic bottles, and long-term cost-effectiveness is high.

Green and recyclable: The cardboard box contains about 70% FSC certified paper, and the aluminum foil/plastic can be separated and recycled, which is low-carbon and environmentally friendly, in line with sustainable trends.

Low transportation cost: lightweight (only about 28g for 250ml), high stacking density, and significantly lower logistics costs compared to bottled products.

6, Widely applicable, suitable for multiple categories

Full coverage of liquid foods: milk, yogurt, juice, tea drinks, plant-based protein drinks, tomato sauce, nutrient solutions, etc.

Flexible production: Quickly switch specifications/categories, and efficiently produce multiple varieties in small batches.

Technical parameters: