SP06 Huangxing No.2 Hybrid Yellow Bell Pepper Seeds Color Bulk Sweet Pepper Seeds
SP06 Huangxing No.2 hybrid yellow bell pepper seeds, color bulk sweet pepper seeds in agriculture
F1 hybrid seeds, green to yellow skin, fruit size are 10cm in length, 10cm in width, weight about 160 to 270grams, resistance to virus disease, bacterial wilt and low temperautre, yield about 4000kgs/667m2.
| Seeds Type: | F1 hybrid bell pepper seeds |
| Pepper size: | About 10cm in length, 10cm in width |
| Fruit Skin: | Green to yellow, glossy skin |
| Suitable for: |
Wholesale seed distributors, agricultural cooperatives
|
| Fruit weight: | About 160 to 270 grams single fruit |
| Service: |
Providing certifications, large seed lots, and packaging for resale |
| Maturity days: | After transplant about 58 days in autumn, 92 days in spring |
| Resistant: |
Virus disease, bacterial wilt and low temperature |
| Yield: | About 4000kgs/667m2 |
| Plant number: | About 3800plants/667m2 |
| Sowing Season: |
Spring and autumn season |
| Indoor or outdoor: |
Both open field and greenhouse |
| The best grow temperature: |
19 to 31 degree |
| Sag: |
Hybrid sweet pepper variety, sweet pepper seeds disease resistance and greenhouse capsicum seeds |
Seed soaking: Soak seeds in 55°C water, stirring continuously until the water cools to 30°C, then leave undisturbed for 12–24 hours.
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Germination: Wrap fully swollen seeds in damp cloth and keep at a constant 30°C. Rinse and turn the seed mass 1–2 times daily for even temperature and aeration. Under these conditions, 60–70% germination is typically achieved within 4–5 days.
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Sowing: Sow when 60% of seeds have germinated. Thoroughly pre-water the nutrient bowls or plugs, place one germinating seed in each, and cover with about 1 cm of fine, moist, sieved soil.
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- Plant number: 3800 plants/667m2
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sowing dosage: 700 to 730 Grams/hectare
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Plant space: 28-30cm
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Vegetable seeds quality
| Purity | Neatness | Germination percentage | Moisture | Origin |
| ≥95.0% | ≥ 98.0% | ≥80.0% | ≤7.0% | Beijing, China |
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