Steel Body 6 Trays Electric Combi Oven Steam Injection Restaurant Use Convection Oven
This commercial combi oven combines steam and convection functions in a single unit, allowing you to roast, bake, and steam with precision. The rapid heat circulation system reduces cooking time by up to 30%, significantly saving energy costs during peak hours.
Whether you need crusty bread, juicy meat, or gently cooked vegetables, every dish achieves consistent, professional results.
- Intuitive digital touch screen with pre-programmed recipes
- Core temperature probe for precise cooking monitoring
- One-touch smart programs for consistent quality
- Heavy-duty AISI 304 stainless steel construction
- Smooth, rounded corners with optional automatic wash system
- Reversible fan motor for even heat distribution
- Available in 10 to 20-tray models for high-volume production
- Compatible with standard GN 1/1 pans
Guangzhou Truelen Kitchen Equipment Co Ltd is a high-tech enterprise specializing in the research, development, and manufacturing of commercial kitchen equipment. Based in Guangzhou, the company leverages over 20 years of industry experience to deliver high-quality and efficient kitchen solutions to clients around the world.
Our main product lines include Western-style kitchen equipment, commercial dishwashers, universal ovens, and banquet food warmers, which are widely used in hotels, restaurants, schools, hospitals, and large-scale catering venues.
Truelen focuses on OEM and ODM customization services supported by a professional R&D team, advanced production facilities, and a strict quality management system. We ensure that every stage from design to finished product meets international standards.
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Have questions about our products or want to discuss a custom order? Our team is ready to help you.