Commercial Combi Oven with Steam & Convection Cooking, Energy Star Certified, Stainless Steel Construction for Professional Kitchens
Our Commercial Combi Oven combines steam and convection cooking technology to deliver precise temperature control, consistent cooking results, and maximum kitchen efficiency. Designed for restaurants, hotels, catering services, and central kitchens, it supports multiple cooking modes including steaming, baking, roasting, and regeneration in one compact unit.
Featuring an intelligent control system, powerful heating performance, and durable stainless steel construction, this combi oven ensures excellent food quality while reducing energy consumption and operating costs. The advanced humidity control helps retain food moisture, flavor, and nutrition, making it the ideal choice for professional chefs who demand reliability and versatility.
| Commodities & Description | Model | Size(mm) |
|---|---|---|
| Combination (2 Units 3 tray combi oven) Full Stainless steel 304 Rated voltage: 380V, 50Hz, 3-phase Rated power: 12.4 kW; Boiler power: 12 kW; Baking power: 12 kW; Fan speed (r/min): Stepless speed regulation, max. 2800 rpm" With 2pcs stainless steel cooking grid |
BW-E-T31x2 |
750*770*1020 |
- Multifunctional Cooking Performance
- Precise Temperature & Humidity Control
- Intelligent Control System
- High Efficiency & Energy Saving Design
- Faster heating speed
- Reduced cooking time
- Lower operating costs
- Improved kitchen productivity
- Professional commercial kitchen solution
- Steam + convection multifunction cooking
- Consistent cooking quality
- High efficiency and low energy consumption
- Easy operation and maintenance
- Durable stainless steel design
- OEM/ODM customization available
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