Large-Scale Outdoor Hospitality Center with Commercial 6-Burner Kitchen

Key Product Features

Extended Commercial Cooking Capacity

The integrated gas grill features six stainless steel tube burners and one infrared rear burner, delivering a total heat output of 25.8 kW (87,900 BTU). Designed for high-volume outdoor cooking, it provides the power and consistency required for hotels, resorts, outdoor catering, and large-scale hospitality projects.

Expanded Hospitality Workspace

The extended 4-meter layout incorporates dedicated zones for grilling, food preparation, refrigeration, washing, and storage. A pull-out aluminum seasoning cabinet keeps frequently used ingredients and cooking essentials organized and within easy reach, improving workflow during busy service periods.

High-Capacity Refrigeration & Storage

A built-in double-door outdoor refrigerator provides generous cold storage for beverages and fresh ingredients, while integrated cabinets and drawers maximize organization for professional outdoor kitchen operations.

Project-Ready Outdoor Solution

Engineered as a fully integrated outdoor hospitality center, the system arrives ready for efficient installation and supports optional upgrades including televisions and range hoods, allowing developers and commercial buyers to tailor each project to specific operational requirements.

Specifications & Configuration

Supporting Larger Outdoor Hospitality Projects

As outdoor hospitality spaces continue to expand in scale and functionality, project developers require solutions that combine greater capacity with reliable long-term performance. The VANRIOS Shed-06 is engineered to support high-traffic environments through its extended workspace, increased refrigeration capacity, and integrated kitchen design, helping distributors and commercial partners deliver efficient, premium outdoor cooking destinations.