Vanillin CAS 121-33-5 Natural Aroma Compound Flavoring Agent Fragrance Intermediate

Vanillin (CAS 121-33-5) is a widely used aromatic aldehyde compound known for its characteristic vanilla aroma. It is an important flavoring ingredient in food and fragrance industries.

It is also used as a key intermediate in fine chemical synthesis, fragrance formulation, and laboratory research due to its stable chemical structure and versatile reactivity.

• Aromatic aldehyde structure
• Strong vanilla aroma
• High chemical stability
• Good solubility in organic solvents
• Food grade flavor compound
• High purity crystalline powder
• Stable storage performance
• Versatile synthetic intermediate

• Food flavoring agent
• Fragrance formulation
• Beverage and confectionery flavoring
• Fine chemical production
• Organic synthesis intermediate
• Cosmetic fragrance ingredient
• Laboratory chemical use
• Flavor research development

Vanillin is an aromatic aldehyde compound featuring a benzene ring and aldehyde functional group, which contributes to its strong aroma and good reactivity in organic synthesis and flavor applications.

• Strong and stable aroma performance
• High purity food grade material
• Wide industrial application range
• Good chemical stability
• Reliable batch consistency
• Versatile functional use

Store in a tightly sealed container in a cool, dry, and well-ventilated environment. Avoid exposure to light, moisture, and strong oxidizing agents.

• 25 kg fiber drum
• 1 kg / 5 kg sealed bag
• Customized packaging available

Each batch is tested for purity, melting point, odor profile, and heavy metals using standard analytical methods to ensure consistent quality for food and industrial applications.