L-Serine 56-45-1 High Purity Amino Acid Nutritional Intermediate Biochemical Research Use

L-Serine (CAS 56-45-1) is a naturally occurring amino acid widely used in biochemical research and industrial applications. It contains both amino and hydroxyl functional groups, making it an important intermediate in metabolism and organic synthesis.

It is commonly applied in nutritional formulations, fine chemical production, and laboratory research due to its high purity and versatile reactivity.

• Natural amino acid structure
• Contains hydroxyl functional group
• High chemical stability
• Good water solubility
• Biochemical versatility
• High purity crystalline grade
• Stable under normal conditions
• Wide synthetic applicability

• Nutritional ingredient systems
• Organic synthesis intermediate
• Biochemical research studies
• Fine chemical production
• Amino acid derivative synthesis
• Laboratory reagent use
• Functional compound development
• Industrial biochemical applications

L-Serine is a polar amino acid with both hydroxyl and amino groups, enabling strong hydrogen bonding and participation in metabolic pathways. It is highly stable and widely used as a biochemical building block.

• High purity amino acid
• Excellent water solubility
• Stable chemical structure
• Wide biochemical applications
• Reliable batch consistency
• Suitable for multiple industries

Store in a tightly sealed container in a cool, dry, and well-ventilated environment. Avoid moisture and contamination.

• 25 kg fiber drum
• 1 kg / 5 kg sealed bag
• Customized packaging available

Each batch is tested for purity, pH, moisture, and heavy metals using standard analytical methods to ensure consistent quality for biochemical and industrial applications.