L-Alanine CAS 56-41-7 Amino Acid Cell Culture Nutritional Biochemical Reagent

L-Alanine (CAS 56-41-7) is a naturally occurring non-essential amino acid widely used in biochemical research, pharmaceutical synthesis, and nutritional formulations. It plays a key role in glucose-alanine cycle and energy metabolism, making it important for protein synthesis and metabolic studies. With high purity and excellent stability, L-Alanine is suitable for laboratory and industrial applications.

• Naturally occurring L-form amino acid
• High purity and stable structure
• Excellent water solubility
• Low toxicity and safe handling
• Involved in glucose metabolism
• Important role in protein synthesis
• Suitable for biological systems
• Stable under standard storage conditions

• Biochemical and metabolic research
• Cell culture media formulation
• Nutritional supplement studies
• Pharmaceutical intermediate synthesis
• Protein metabolism studies

Store L-Alanine in a tightly sealed container under cool and dry conditions. Avoid moisture and strong oxidizing agents. Proper storage ensures long-term stability and maintains product performance in research and industrial applications.