2-Acetylfuran CAS 1192-62-7 Furan Derivative for Food Flavor Fragrance Blending

2-Acetylfuran, CAS 1192-62-7, is a natural furan derivative with distinct caramel and roasted aroma. Featuring stable molecular structure and pure aromatic characteristics, this organic compound is a mainstream flavor intermediate widely used in food seasoning, daily fragrance blending and fine chemical synthesis. It delivers consistent scent performance and excellent formula compatibility for downstream industrial preparation.

2-Acetylfuran is a typical furan-series aromatic compound with pure caramel, nutty and roasted fragrance. The product is light yellow transparent liquid at room temperature, with stable scent and low volatile impurity content. It maintains stable chemical properties under normal temperature and sealed conditions, not prone to discoloration or aroma deterioration. With moderate volatility and outstanding formula compatibility, it can be evenly blended with various flavor and fragrance raw materials. Its stable molecular structure avoids adverse reactions in conventional blending and storage environments.

This furan derivative serves as a core flavoring intermediate for food industry, widely applied in baked food, beverage and snack seasoning to enrich roasted and sweet aroma. It is also commonly used in daily fragrance formulation for candle, perfume and air freshener production. Additionally, it acts as an important fine chemical intermediate for pharmaceutical and organic synthesis, meeting multiple industrial preparation demands.

Seal and store in cool, dry and shaded environment. Keep away from high temperature, open fire and strong oxidants. Tight storage preserves original aroma and chemical stability for long-term application.