Solvent Free Fruit And Vegetable Powder Brown Rice Protein Powder Hypoallergenic Plant Based Protein
Our BRP-102 Brown Rice Protein is a high-purity, hypoallergenic plant-based protein derived from organic, non-GMO whole grain brown rice through an advanced enzymatic extraction process. By isolating the protein fraction from the carbohydrate matrix, we achieve a highly concentrated, clean-label protein source ideal for vegan, vegetarian, and allergen-sensitive diets.
Engineered for the sports nutrition, meal replacement, and functional food markets, this protein powder offers excellent amino acid profiles and high digestibility. Its neutral flavor profile and smooth texture make it an exceptional choice for protein shakes, bars, bakery applications, and nutritional premixes. We guarantee a process free from chemical solvents, heat-denaturation, and irradiation, ensuring maximum bio-availability.
| Attribute | Technical Specification | Attribute | Technical Specification |
| Botanical Source | Oryza sativa (Brown Rice) | Protein Content | 80% – 90% (Standardized) |
| Extraction Process | Enzymatic Hydrolysis | Solubility | Good dispersibility |
| Appearance | Off-white to light yellow powder | Particle Size | 95% pass through 80 mesh |
| Flavor/Odor | Neutral / Clean | pH Value | 6.0 – 7.5 |
| Microbiology | < 1000 CFU/g | GMO Status | 100% Non-GMO |
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