Fine Milling Matcha Powder Ceremonial Grade Antioxidant Concentrate

Our FVP-56 Matcha Powder is sourced from shade-grown, stone-ground Camellia sinensis tea leaves from high-altitude estates. We utilize a traditional dark-cultivation technique, followed by meticulous steam-fixing and ultra-fine grinding, to ensure a vibrant "matcha green" color, a smooth, umami-rich flavor profile, and an unparalleled concentration of L-theanine and EGCG (Epigallocatechin gallate).

Engineered for the premium beverage, gourmet culinary, and high-end nutraceutical markets, FVP-56 provides a stable, clean-label solution for traditional matcha lattes, functional energy-boosting smoothies, premium baked goods, and health-focused "zen" supplements. Our process ensures the product is free from artificial colorants, sweeteners, and chemical additives, delivering the authentic, smooth, and revitalizing experience demanded by discerning consumers.