Traditional Fermentation Sichuan Doubanjiang with Premium Ingredients and Strong Umami Flavor for Hot Pot Soup Base
Price:
Negotiable
MOQ:
Negotiable
Delivery Time:
Negotiable
Brand:
shulaxuan
Product Description
ZHUANGZHIDAO Traditional Sichuan Doubanjiang is made with carefully selected broad beans, premium chili peppers, and traditional Sichuan fermentation techniques. Through natural fermentation and slow aging, the paste develops a rich aroma, deep savory flavor, and authentic spicy taste.
With its bright color, balanced saltiness, and strong umami profile, this professional 5kg foodservice pack is ideal for restaurants, hot pot chains, Sichuan cuisine kitchens, and food manufacturers. It is widely used for hot pot bases, Mapo Tofu, Kung Pao dishes, stir-fry sauces, marinades, and various Sichuan specialties.
产品卖点(Product Highlights)
✓ Traditional Fermentation Process
Authentic Sichuan-style fermentation creates a rich aroma and complex flavor.
✓ Premium Ingredients
Made with selected broad beans and quality chili peppers.
✓ Strong Umami Flavor
Enhances dishes with spicy, savory, and aromatic notes.
✓ Foodservice Size Packaging
5kg bucket packaging designed for restaurants and commercial kitchens.
✓ Versatile Application
Perfect for hot pot soup bases, stir-fry dishes, sauces, and marinades.
使用场景(Applications)
- Sichuan Hot Pot Restaurants
- Chinese Restaurants
- Asian Food Chains
- Catering Companies
- Food Manufacturing
- Sauce Processing Industry
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Zhuangzi Dao Food Technology Co., Ltd.
Location
Room 48, 3rd Floor, Building 5, No.6 Huilong Avenue, Shiqiao Town, Jianyang City, Chengdu, Sichuan Province, People's Republic of China
Contact Person
wang