Garlic Stir-Fried Lobster Seasoning Base with Rich Garlic Flavor and Authentic Sichuan-Style Flavor for Versatile Seafood Application

Product Description

Garlic Stir-Fried Lobster Seasoning Base is a premium Chinese-style seafood seasoning specially developed for garlic stir-fried lobster and other seafood dishes.

Made with aromatic garlic, selected chili peppers, Sichuan-style spices and carefully blended seasonings, it delivers a rich garlic aroma, savory depth and a mildly spicy, fragrant flavor. The sauce coats lobster evenly, helping create a vibrant, restaurant-quality seafood dish with minimal preparation.

It is ideal for lobster, shrimp, crab, crawfish and other seafood, and is suitable for restaurants, foodservice operations, wholesalers, distributors and home cooking.

Key Features

• Rich Garlic Flavor – Delivers a bold and aromatic roasted-garlic taste.
• Authentic Sichuan-Style Flavor – Combines Chinese spices and chili for a distinctive flavor profile.
• Easy to Cook – Convenient seasoning base that helps standardize flavor and reduce preparation time.
• Versatile Seafood Application – Suitable for lobster, crawfish, shrimp, crab and other seafood.
• Restaurant-Style Taste – Designed to help recreate popular Chinese seafood dishes at home or in professional kitchens.

Usage Suggestion

1. Clean and prepare 1.5–2 kg of lobster or other seafood.
2. Heat a wok or pan and add a small amount of cooking oil.
3. Add the Garlic Stir-Fried Lobster Seasoning Base and stir-fry until aromatic.
4. Add the seafood and stir-fry thoroughly until fully cooked and evenly coated.
5. Garnish with chopped green onion or fresh chili and serve hot