Ice Cream Emulsifiers

High-efficiency water-soluble emulsifier GMS4062 with ≥40% monoglyceride content and 55°C melting point. Enhances ice cream texture, prevents ice crystals, improves volume and shape retention. Suitable for milk drinks, protein beverages, cakes, margarine, and non-dairy creamers with precise dosage guidelines.

High-purity E471 food emulsifier with ≥90% monoglyceride content and excellent water solubility at 50-70°C. Ideal for ice cream, non-dairy creamers, and beverages, providing superior volume enhancement, texture improvement, and stabilization. Features low heavy metal content (≤10 mg/kg) and meets food safety standards.

VIVIDR Glycerol Monostearate is a food-grade emulsifier and stabilizer derived from hydrogenated vegetable oil. With 40-50% monoglyceride content and melting point of 58°C, it provides excellent foam stabilization, texture improvement, and anti-staling properties for ice cream, dairy products, beverages, and personal care formulations.

VIVIDR Glycerol Monostearate GMS 401 is a versatile food-grade emulsifier made from hydrogenated vegetable oil. Features 40-50% monoglyceride content with excellent emulsification, stabilization, and anti-foaming properties. Ideal for ice cream, dairy products, baked goods, and personal care applications with precise dosage guidelines.

VIVIDR Glycerol Monostearate is a food-grade emulsifier made from hydrogenated vegetable oils. Features 40-50% monoglyceride content and 58℃ melting point. Provides excellent shape retention for ice cream, foam stabilization, and prevents delamination in beverages. Suitable for food, pharmaceutical, and cosmetic applications with precise dosage recommendations.

VIVIDR self-emulsifying mono and diglyceride E-DH-Z45 is a multi-functional food additive that prevents ice crystal formation in ice cream, improves texture in baked goods, and serves as emulsifier in cosmetics. With ≥40% monoglyceride content and ≤2.0 iodine value, this E471 emulsifier enhances product quality across food processing, plastic manufacturing, and personal care industries.

Vivid® DH-Z80 food emulsifier powder provides excellent thickening, stabilization, and texture enhancement for non-dairy creamers, peanut butter, ice cream, and bakery products. With ≥80% monoglyceride content and food-grade certification, this emulsifier ensures superior water retention and product consistency in various food manufacturing applications.

VIVID PGE emulsifier enhances texture and stability in ice cream and frozen desserts. Soluble powder, 12-month shelf life. Halal, Kosher, ISO9001, FSSC22000 certified. Custom packaging available. MOQ 500kg.

VIVID PGE is a premium powder emulsifier for ice cream and frozen desserts. It improves texture, prevents ice crystals, and reduces melting. Certified Halal, Kosher, ISO9001, and FSSC22000. Available in 20kg cartons with a 500kg MOQ.

VIVID PGE emulsifiers enhance ice cream texture and stability. Powder form, 20kg/carton, 12-month shelf life. Halal, Kosher, ISO9001, FSSC22000 certified. Customizable for soft serve, gelato, and hard scoop. MOQ 1 ton.

VIVID PGE ice cream emulsifier enhances texture and consistency for creamy results. Certified Halal, Kosher, ISO9001, and FSSC22000. Soluble powder in 20kg cartons, 12-month shelf life. Ideal for dairy and non-dairy ice cream production.

VIVID PGE ice cream emulsifier in powder form ensures smooth texture and prevents ice crystals. Certified Halal, Kosher, ISO9001, FSSC22000. Soluble, 12-month shelf life, 20kg/carton. Ideal for industrial ice cream and frozen dessert production.

White soluble PGE E475 emulsifier stabilizes frozen desserts, improving texture. Certified Halal, Kosher, ISO9001, FSSC22000. 2-year shelf life. OEM available. Packed in 20kg/carton. MOQ 1 ton.

High-quality PGE E475 emulsifier for ice cream and frozen desserts. White powder, soluble, 2-year shelf life. Certified ISO, FSSC, Kosher, Halal. OEM/ODM available. MOQ 1 ton.

VIVID PGE emulsifiers create smooth, creamy ice cream texture. Halal, Kosher, ISO9001, FSSC22000 certified. Soluble powder, 20kg/carton, 2-year shelf life. Custom OEM options available. MOQ 1 ton.

E471 DMG emulsifier is a white powder, soluble in water, ideal for ice cream and frozen desserts. It enhances texture and flavor, ensuring creamy results. Certified Halal, Kosher, ISO9001, and FSSC22000. MOQ 1 ton, 20kg/carton packaging, 2-year shelf life.

Compound emulsifier 4008 in powder form, 20kg per carton. Enhances texture and stability of ice cream and frozen desserts. Water soluble, OEM available, certified Halal, Kosher, ISO9001, FSSC22000. MOQ 1 ton.

ISO, FSSC, Kosher and Halal certified PGE E475 emulsifier for ice cream and bakery. Improves texture, volume, and stability. Custom OEM/ODM available. Free samples offered. Packed in 20kg cartons.

High-efficiency mono- and diglycerides emulsifier, soluble in water above 55°C. Maintains gas effectively for ice cream, milk, and cake. Custom options available. Complies with HALAL standards.

VIVIDR Glycerol Monostearate E471 is a high-purity emulsifier with 90% monoglyceride content. Halal and Kosher certified, it enhances stability and texture in food, dairy, ice cream, and cosmetics. Custom options available.