Food Additives Ingredients

Food Industry Food additives Ingredients CAS 107-95-9 Beta-Alanine Product Name: β-Alanine Beta-Alanine is white crystalline powder. CAS No: 107-95-9 Product Categories: Pharmaceutical Intermediates; Amino Acids; Organic acids; β-Alanine [β-Ala]; Amino Acids and Derivatives; non-Proteinorganic Amino Acids; omega-Aminocarboxylic Acids; Biochemistry; omega-Functional Alkanols, Carboxylic Acids, Amines & Halides; Amino Acid Derives; Amino Acids;GABA/Glycine receptor; alanine;

Health Food Additives Sweeteners / Food Additives CAS 302-72-7 Product Name: DL-Alanine DL-Alanine is white crystalline powder that has both flavor and sweetness. CAS No: 302-72-7 Product Categories: Amino Acids;Alanine [Ala, A];alpha-Amino Acids;Biochemistry;Amino Acids;alanine;amino acid;bio-chemical;chemicals;food additive;food additives;food flavor;organic acids;pharmaceutical intermediate;sweetener;amino Synonyms: (R,S)-2-Amino-propionicacid; (r,s)-alanine; ALANINE,

Organic Synthesis / Food Additives Diethyl Succinate Cas 123-25-1 Quick Detail: Product name: Diethyl Succinate Synonyms: Diethyl ester of butanedioic acid;Diethylester kyseliny jantarove;diethylesterkyselinyjantarove Usage: Used as solvent, organic synthesis intermediate, food additive Molecular formula: C8H14O4 Cas no.: 123-25-1 Appearance: colorless liquid Assay: 99.5%min Acid Value(mg•KOH/g): ≤1.0 Moisture: ≤0.1% Description: Organic Synthesis Intermediate/Food Additive

BP Food Additives Antioxidants Sodium Citrate For food industry Quick Detail: Product name: Sodium Citrate Synonyms: 1,2,3-Propanetricarboxylicacid,2-hydroxy-,trisodiumsalt,dihydrate Usage: Used as a flavor and stablizer in food industry Molecular formula: C6H9Na3O9 Cas No.: 6132-04-3 Appearance: white powder Assay: 99.0%min M. W. : 294.10 Description: BP Grade Sodium Citrate99.0%Min Food Additive Odourless Cool&Salty Cas 6132-04-3 Cas no.: 6132-04-3 Appearance: white powder

Glycine API Intermediate USP/EP or food additive 98.50% ~101.50%min Cas 56-40-6 Quick Detail: Product name: Glycine Synonyms: L-Aminoacetic acid Usage: Used in medicine, food and feed. Molecular formula: C2H5NO2 Cas No.: 56-40-6 Appearance: white crystalline powder Assay: 98.50% ~101.50%min PH (5% in water): 6.1 Loss on drying : 0.09% Description: Glycine API Intermediate USP/EP or food additive 98.50% ~101.50%min Cas 56-40-6 Cas No.: 56-40-6 Appearance: white crystalline

Sodium Erythorbate Organic Food Additives Ingredients 98%-100.5% Cas 6381-77-7 Quick Detail: Product name: Sodium Erythorbate Synonyms: 2,3-didehydro-3-O-sodio-D-erythro-hexono-1,4-lactone Usage: Food& Feed Additive Molecular formula: C6H7NaO6 Cas no.: 6381-77-7 Appearance: white crystalline powder Assay: 98%-100.5%min Melting Point: 154C-164 C Refractive Index: 97 (C=10, H2O) Description: Sodium Erythorbate Organic Intermediate Food Additive 98%-100.5% Cas 6381-77-7 Cas no.:

Food additive ingredients Disodiumsuccinate Anhydrous 99% Min , Cas 150-90-3 Quick Detail: Product name: Disodiumsuccinate Anhydrous Synonyms: Succinic acid disodium salt anhydrous; Succinic acid disodium salt; disodium butanedioate; Disodium Succinate Usage: Disodiumsuccinate Anhydrous used as Flavoring Agent, Sour Agent, Buffering Agent and Pharmaceutical Intermediates. Molecular formula: C4H4O4Na2 Cas no.: 150-90-3 Appearance: white crystals Assay: 99%min PH-value,5% water

Delta-Gluconolactone 99% min food additives Cas 90-80-2 Quick Detail: Delta-Gluconolactone 99% min food additives Cas no.: 90-80-2 Appearance: white powder Description: Product name: delta-Gluconolactone Cas no.: 90-80-2 Synonyms: 1,2,3,4,5-pentahydroxycaproic acid delta-lactone; delta-glucuronolactone; delta-gluconolactone; d(+)-dextronic acid delta-lactone; d-gluconic acid lactone; d-(+)-glucono-1,5-lactone; d-glucono-1,5-lactone; d(+)-gluconic acid delta-lactone Usage:

Aspartame Sweetener Food Additives Ingredients , Cas 22839-47-0 Quick Detail: Product name: Aspartame Synonym: a-L-aspartyl-L-phenylalanine methyl ester Usage: Aspartame is a new-style intense sweetener of amino acid. It is a dipeptide compound made from L-aspartic acid and L-phenylalanine. It has no after taste such as bitter, chemical and metal taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Furthermore, aspartame can decrease calories

R-Homophenylalanine C10H13NO2 Food Additives Ingredients , Cas 82795-51-5 Quick Detail: Product name: R-Homophenylalanine Synonym: 2-(r)-amino-4-phenylbutanoic acid Molecular Formula: C10H13NO2 Cas no.: 82795-51-5 Appearance: white or light yellow crystalline powder Optical purity: 99.0% Min (e.e% CHIRAL HPLC) Chemical purity: 98.0% Min Specific Rotation :-45C ~ -45.8C (c=1.0,1N HCl) Arsenic (as As): 3mg/kg Max c: 0.5% Max Heavy Metals(as Pb): 20mg/kg Max Loss on drying: 0.5%

Aspartame Ingredients Food Additives Sweetener Cas 22839-47-0 FCC BP USP Heavy Metals 10mg/kgMax Quick Detail: Product name: Aspartame Synonym: a-L-aspartyl-L-phenylalanine methyl ester Usage: Aspartame is a new-style intense sweetener of amino acid. It is a dipeptide compound made from L-aspartic acid and L-phenylalanine. It has no after taste such as bitter, chemical and metal taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Furthermore,

L-Malic Acid Acidulant Food Additives Ingredients 99% Cas 97-67-6 , GB 13737-2008 Quick Detail: Product name: L-Malic Acid Synonym: L-hydroxy butanedioic acid Usage: As an acidulant, L-Malic acid is especially suitable for jelly and foodstuff containing fruit ingredient. It can keep the natural color of juice. Used in healthy drinks, it can resist fatigue and protect liver, kidney and heart. L-Malic acid can enhance pharmaceutical stability and improve pharmaceutical

Cas 943-73-7 , L(+)-Homophenylalanine Food Additives Ingredients 99% Min Quick Detail: Product name: L(+)-Homophenylalanine Synonym: 2-(s)-amino-4-phenylbutanoic acid Usage: L-homophenlyalaine is a kind of chiral unnatural α-amino acid. This kind of amino acid and its ester are widely used in manufacturing pharmaceuticals and pesticides. It is a very important intermediate for the synthesis of drugs such as ACE(Angiotension Converting Enzyme) Inhibitor and CHF(Congestive

L(+)-Potassium Hydrogen Tartrate Food Additives Leavening Agent , 99% Cas 868-14-4 , FCC Quick Detail: Product name: Cream of Tartar Synonym: L-Potassium Hydrogen Tartrate Usage: Served as capacity analytical reagent, buffer and reducing agent, also as leavening agent in food industry. Molecular Formula: C4H5KO6 Cas no.: 868-14-4(Standard: GB 25556-2010 FCC) Appearance: Colorless crystals or white crystal powder with sweet and sour taste Assay(as C4H6KO6): 99.0%-101.0%

L(+)-Diethyl L-Tartrate Food Additives Ingredients 99% Min , Cas 87-91-2 Quick Detail: Product name: Diethyl L(+)-Tartrate Molecular Formula: C8H14O6 Cas no.: 87-91-2 Appearance: Viscous colorless to faint yellow liquid Assay(as C8H14O6): 99.0% Min Enantiomeric excess: 99.0% Min (chiral GC) Optical Rotation: +7.5C ~ +8.5C Acidity(KOHmg/g): 10 Max Residue on Ignition: 0.1% Max Description: Diethyl L(+)-Tartrate,99%min cas no.: 87-91-2 Appearance: Viscous colorless to faint

L(+)-Tartaric Acid Food Additives Ingredients 99.7% Min , Cas 87-69-4 , FCC BP VSP Quick Detail: Product name: L(+)-Tartaric Acid Synonym: L-2,3-dihydroxy butanedioic acid Usage: L(+)-Tartaric acid is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats. With its optical activity, L(+)-Tartaric acid is used as chemical resolving agent to resolve DL-amino-butanol, an intermediate for antitubercular drug.

98.5% L(+)-Alanine C3H7NO2 Food Additives Ingredients For Health Care Cosmetics , Cas 56-41-7 Quick Detail: Product name: L(+)-Alanine Synonym: S-2-Amino Propionic Acid Usage: L(+)-Alanine is widely used in pharmaceutical,food and chemical fields.For example,it can be used as food additive, health care cosmetics and so on.L(+)-alanine is a important raw material of VB6 production.14 amino acid injection 800,a kind of compound amino acid injection,is a new medicine to treat

Cas 6915-15-7 DL-Malic Acid C4H6O5 Food Additives Ingredients 99% Min , GB 25544-2010 Quick Detail: Product name: DL-Malic Acid Synonym: DL-hydroxy butanedioic acid Usage: DL-Malic acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream),processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion

DL-Potassium Bitartrate Food Ingredients 99% Cas 868-14-4 , Q/320400 CMS 013-2006 Quick Detail: Product name: DL-Potassium Bitartrate Molecular Formula: C4H5KO6 Cas no.: 868-14-4 (Executive Standard:Q/320400 CMS 013-2006) Appearance: White crystalline granules or powder, with a cooling acid taste Assay(as C4H5KO6): 99.0%-101.0% Arsenic[as As]: 4mg/kg Max Heavy metals(as Pb): 0.002% Max Sulfate [as SO4]: 0.019% Max Clarity Test : qualified Loss on drying: 0.5% Max Ammonium

GB 15358-2008 DL-Tartaric Acid Food Additives Ingredients 99.5% Min Cas 133-37-9 Quick Detail: Product name: DL-Tartaric Acid Synonym: 2,3-Dihydroxybutanedioic acid Molecular Formula: C4H6O6 Cas no.: 133-37-9 (Standard:GB 15358-2008,Japan Kimisada book) Appearance: Colorless and semi-transparent or white powder, with sour taste Assay (as C4H6O6): 99.5%min Melting point : 200C ~ 206C Heavy metals (as Pb): 0.001%max Sulfate(SO4): 0.04%max Arsenic(as As): 0.0002%max Residue on