Food Additives Ingredients

CAS 57-00-1 Creatine N-METHYL-N-GUANYLGLYCINE Food Additive METHYL GLYCOCYAMINE Creatine Physicochemical property: White crystal powder Character & Uses: Food additives Creatine Basic information Product Name: Creatine Synonyms: LABOTEST-BB LT00566114;CREATINE;METHYL GLYCOCYAMINE;ALPHA-METHYLGUANIDO]ACETIC ACID;(A-METHYLGUANIDO)ACETIC ACID;N-GUANYL-N-METHYLGLYCINE;N-METHYL-N-GUANYLGLYCINE;N-(Aminoiminomethyl)-N-methyl-glycine CAS: 57-00-1 MF: C4H9N3O2 MW: 131.13 EINECS: 200

DL-Methionine Food additives Ingredients Or Feed Grade CAS 59-51-8 Product Name: DL-Methionine DL-Methionine is white flake crystal powders, have a special smell, bulk density 1.34g/cm 3 , melting at 281ºC, It's soluble in water, slightly soluble in alcohol, belongs of sulfur amino acid and non-toxic. CAS No: 59-51-8 Product Categories: Amino Acids;Amino Acid Derivatives;Methionine [Met, M];Amino Acids Synonyms: (R,S)-2-Amino-4-methylsulfanyl-butyricacid;(RS)-2-Amino-3

CAS 14639-25-9 Food Additive Chromium picolinate Medicine and Health Product Character & Uses: Food additive and pharmaceutical intermediate Basic information Product Name: Chromium picolinate Synonyms: chromium(iii)trispicolinate;chromium2-pyridinecarboxylate;tris(2-pyridinecarboxylato-n(1),o(2))-chromiu;tris(picolinato)-chromiu;[TRIS(PYRIDIN-2-CARBOXYLATE)]CHROMIUM(III);PICOLINIC ACID CHROMIUM(3) SALT;PICOLINIC ACID CHROMIUM(III) SALT;PICOLINIC ACID CHROMIUM SALT CAS: 14639

Saccharin CAS 81-07-2 Intermediate And Food Additive White Crystalline Solid Character & Uses: Intermediate and food additive. Basic information Product Name: Saccharin Synonyms: SACCHARIN;SACCHARIN 550X;SACCHARINE;SACCHARINE INSOLUBLE;SACCHARIN INSOLUBLE;SYNCAL (R) SDI;O-BENZOIC ACID SULFIMIDE;O-BENZOIC SULFIMIDE CAS: 81-07-2 MF: C7H5NO3S MW: 183.18 EINECS: 201-321-0 Product Categories: Aromatics;Heterocycles;Intermediates & Fine Chemicals;Pharmaceuticals;Sulfur & Selenium

CAS 6000-44-8 Food and Feed Additives SODIUM GLYCINATE C2H4NNaO2 Character & Uses: Pharmaceutical Intermediates. Basic information Product Name: p-Nitrobenzoic acid Synonyms: 1-CARBOXY-4-NITROBENZENE;4-NITROBENZOIC ACID;4-NITROPHENYL METHANOIC ACID;PNBA;P-NITROBENZOIC ACID;P-NITROBENZOIC ACID AND ESTERS;PARA NITRO-BENZOIC ACID;NITROBENZOIC(4-) ACID CAS: 62-23-7 MF: C7H5NO4 MW: 167.12 EINECS: 200-526-2 Product Categories: Aromatic Carboxylic Acids, Amides, Anilides, Anhydrides

Quick Detail: Dehydroacetic Acid Cas no.: 520-45-6 Molecular formula: C8H8O4 Appearance: beige to light-yellow crystalline powder Purity: 99%min Melting point: 109℃～112℃ Synonyms: 2-Acetyl-5-hydroxy-3-oxo-4-hexenoic acid, delta-lactone; 3-Acetyl-6-methyl-2,4-pyrandione; 3-acetyl-6-methyl-2H-Pyran-2,4(3H)-dione; 3-Acetyl-6-methyl-2-pyranone; DHAA; Description: Appearance: beige to light-yellow crystalline powder Density: 1.264g/cm3 Melting point: 109℃～112℃ Boiling point: 270 C

D(+)-Xylose Food Additives CAS 58-86-6 C5H10O5 Sweetener White Crystals D(+)-Xylose Quick Detail: Product Name: D(+)-Xylose Synonyms: d-xylos;Pentose;Xylomed;Xylo-pfan;FEMA 3606;D-(+)-WOOD SUGAR;D-XYL;D-XYLOPYRANOSE CAS: 58-86-6 MF: C5H10O5 MW: 150.13 EINECS: 200-400-7 Product Categories: Food & Feed ADDITIVES;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Sugars;Xylose;Sweeteners;Carbohydrate Synthesis;Monosaccharides;MonosaccharideSpecialty Synthesis;Carbohydrates A to

White Powder CAS 87-89-8 Inositol Food Additives Ingredients C6H12O6 Inositol Physicochemical property: white powder. Character & Uses: The structural basis for a number of signaling and secondary messenger molecules including; insulin signal transduction, cytoskeleton assembly, nerve guidance, membrane potentials, serotonin activity and the breaking down of fats and reducing cholesterol. Inositol Basic information Product Name: Inositol Synonyms: SUGAR MEAT;RAT ANTISPECTACLE

CAS 15099-85-1 L-PHENYLALANINE Food Additives Ingredients C10H13NO2 L-PHENYLALANINE Physicochemical property: white powder. Character & Uses: Food additive. L-PHENYLALANINE Basic information Product Name: L-PHENYLALANINE Synonyms: PHENYALANINE, L-;PHENYLALANINE;PHE;PHENYLALANINE, L-;(S)-2-AMINO-3-PHENYLPROPIONIC ACID;(S)-(-)-PHENYLALANINE;H-PHE-OH;H-L-PHE-OH CAS: 15099-85-1 MF: C10H13NO2 MW: 179.22 EINECS: 200-568-1 L-PHENYLALANINE Chemical Properties mp 270-275 C (dec.)(lit.

CAS 59-43-8 Food Additives Ingredients Thiamine chloride Vitamin B1 Thiamine chloride Physicochemical property: white powder. Character & Uses: Vitamin,API or food additive. Thiamine chloride Basic information Product Name: Thiamine chloride Synonyms: 3-((4-amino-2-methyl-5-pyrimidinyl)methyl)-5-(2-hydroxyethyl)-4-methylthiazoli;aneurine;apatatedrape;b-amin;beivon;betabion;bethiamin;hyl-chloride CAS: 59-43-8 MF: C12H17ClN4OS MW: 300.81 EINECS: 200-425-3 Product Categories:

Sweetener CAS 87-99-0 Xylitol Food Additive C5H12O5 Sweet Taste Xylitol Physicochemical property: White crystal powder,it has a sweet taste,ordorless and cooling sensation,it really solves in water and slightly solve in ethanol and methanol. Character & Uses: It can effectively reduce the caries bacteria in the mouth.It is a kind of special sweeteners with nutritional value Xylitol Basic information Product Name: Xylitol Synonyms: XYLITOL;XYLITE;XYLIT;D-XYLITOL;1,2,3,4,5

CAS 83-88-5 Riboflavin Food Additive Yellow or orange-yellow crystalline powder Riboflavin Physicochemical property: Yellow or orange-yellow,crystalline powder.Very slightly soluble in water,practically insoluble in alcohol.Solutions deteriorate on exposure to light,especially in the presence of alkali. Character & Uses: Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all

CAS 56-85-9 L-Glutamine Food Additive White crystalline powder L-Glutamine Physicochemical property: White crystalline powder Character & Uses: L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually

CAS 107-35-7 White crystalline powder Taurine Food Additive C2H7NO3S Taurine Physicochemical property: Large white crystals or white powder. Character & Uses: Taurine is an organic acid found in animal tissues and is a major constituent of bile. Taurine has many biological roles such as conjugation of bile acids, antioxidation, osmoregulation, membrane stab ilization and modulation of calcium signaling. Taurine Basic information Product Name: Taurine Synonyms: TAURINE;TURIN;2

White crystalline powder L(+)-Ascorbic acid Food Additive CAS 50-81-7 L(+)-Ascorbic acid Physicochemical property: White to very pale yellow crystalline powder with a pleasant sharp acidic taste. Almost odorless. Character & Uses: Physiological antioxidant. Coenzyme for a number of hydroxylation reactions; required for collagen synthesis. Widely distributed in plants and animals. Inadequate intake results in deficiency syndrome s such as scurvy. Used as antimicrobial and

White powder Food Additive CAS 3458-28-4D-(+)-Mannose C6H12O6 D-(+)-Mannose Physicochemical property: Mannose is a monosaccharose,the formula C6H12O6.White crystal or crystalline powder,sweet with bitter.Easily soluble in water,slightly soluble in ethanol,D-mannose form easily crystalline compounds with calcium chloride,and display a complex variable optical effect.D-mannose can tum sour by yeast. Character & Uses: D-Mannose is a carbohydrate that is important in the

White powder Food Additive CAS 328-50-7 2-Ketoglutaric acid C5H6O5 2-Ketoglutaric acid Physicochemical property: White Crystalline powder Character & Uses: Food additives and pharmaceutical intermediate 2-Ketoglutaric acid Basic information Product Name: 2-Ketoglutaric acid Synonyms: 2-KETOGLUTARIC ACID;2-OXOGLUTARIC ACID;2-OXOPENTANEDIOIC ACID;A-KETOGLUTARIC ACID;ALPHA-KETOGLUTARIC ACID;GAMMA-KETOGLUTARIC ACID;FEMA 3891;KETO-GLU CAS: 328-50-7 MF: C5H6O5 MW: 146.1 EINECS: 206

White powder Food Additive CAS 344-25-2 D-Pyrrolidine-2-carboxylic acid D-Pyrrolidine-2-carboxylic acid Physicochemical property: White to off-white powder Character & Uses: Used in the synthesis of (R)-(+)-N-Boc-Pipecolic Acid, (S)-(-)-Coniine, (S)-(+)-Pelletierine, (+)-.beta.-Conhydrine, and (S)-(-)-Ropivacaine and formal synthesis of (-)-Lasubine II and (+)-Cermizine C. D-Pyrrolidine-2-carboxylic acid Basic information Product Name: D-Pyrrolidine-2-carboxylic acid Synonyms

Food Additive CAS 7778-53-2Potassium phosphate K3O4P white powder Potassium phosphate Physicochemical property: white powder or crystals Character & Uses: Food additives Potassium phosphate Basic information Product Name: Potassium phosphate Synonyms: POTASSIUM O-PHOSPHATE;POTASSIUM PHOSPHATE TRIBASIC;Phosphoricacid,tripotassiumsalt;TKP;TRI-POTASSIUM ORTHOPHOSPHATE;TRIPOTASSIUM PHOSPHATE;BUFFER SOLUTION;PotassiumPhosphateTribasicK3PO4 CAS: 7778-53-2 MF: K3O4P MW: 212.27

White Powder CAS 33665-90-6 Food Additives Acesulfame C4H5NO4S Nicotinamide Physicochemical property: White crystalline powder. Character & Uses: Food additive. Nicotinamide Basic information Product Name: Acesulfame Synonyms: RARECHEM AM UC 0205;SWEET ONE;SUNETTE;POTASSIUM 6-METHYL-1,2,3-OXATHIAZIN-4(3H)-ONE 2,2-DIOXIDE;6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-one 2,2-dioxide;acesulfame;ACESULFAME K;ACESULFAME POTASSIUM CAS: 33665-90-6 MF: C4H5NO4S MW: 163.15 EINECS: 259-715