Chocolate Machinery

Applications: Features: SGM-360 Automatic Chocolate Folding and Packing Machine is specially designed for chocolate, pralines and tablets in bunch packaging,with aluminum folding,paper wrapping and seal functions. This machine can wrap with single or backed aluminum,it can be set up for both random and horizontal outlets and can reach 360 pieces per minute, actual speed depends much on the shape of the chocolate and the wrapping material used. Photocell system is installed to

Applications: This machine is for molding chocolate paste into various shape of chocolate block with different moulds. It can mold cream filled chocolate, twin-color with two flavors chocolate, triple-color with triple flavors chocolate. Capcity:1-1.2T/shift,1.2-1.5T/shift,1.5-2T/shift,2-2.5T/shift,etc Cooling tunnel length:12,000-20,000mm Chiller ability:2*8P,1*10P,1*15P,2*10P Mould size:275L*175W (Tailor-made is acceptable) Cooling tunnel temperature:0-10 degree adjustable

Application: To drip button and chip chocolate. One dripping head with jacket hopper and cooling tunnel installed. It is necessary to replace the distribution board as different production required. Basic Configurations PLC touch controll Schneider brand key electric components compact composition simple operation convenient maintenance high reliable and good stable performance sus cover one set of dripping system one set of distribution board cooling tunnel with Copel

The moulds are made by 100% new poly material, it meets food grade requirements. Various designs are available, single block weight from 1g to 5000g is optional.

The sugar Mill is used to crush the granule sugar into powder before mixing and conching with other ingredients, this processing will reduce the refine conching time greatly. Specifications: Powder:7.5KW Capacity:250kg/hr. Rotary speed:3800rpm Machine weight:500KG Machine dimension:1240L*960W*1750H mm

Applications: To coat and polish chocolate on the surface of peanut, almond,etc. Model SGM-PGJ1000 SGM-PGJ1250 Capacity (kg/batch) 45 90 Total Power (kw) 1.5 2.2 Dimension (mm) 1000*1000*1600 1020*1250*2000 Net Weight (kg) 300 420 Diameter of Pan (mm) 1000 1250

The cooling tunnel is for enrober or chocolate chip or button dripping line.Food grade conveyor belt and Copeland compressor is selected. The conveyor speed is adjustable by inverter,the temperature can set from 0 to 8 degree according to the production requirements.

Applications: This machine is designed to make chocolate bean with ball shape,ellipsoidal shape by replacement of the moulds. Basic Configurations PLC touch controll Schneider brand key electric components compact composition simple operation convenient maintenance high reliable and good stable performance sus cover forming rollers with refrigrating water cooling recycle system cooling tunnel inlet and outlet device inverter control Main specifications: Production ability:

Use: The Cocoa Fat Melting Tank is used for melting solid cocoa butter to liquid.The square melting tank can be devided into two or three chambers. Main Parameter: Model Capacity (L) Electric Heating Power (kw) Net Weight (kg) Dimension (mm) RYG360(square) 360 6 350 1900*970*1250 RYG500 500 6 450 Φ1000*1380 RYG600 600 6 500 Φ1250*1300 RYG1000 1000 6 650 Φ1450*1500

The tube heaters are installed on the fat melter,storage tank,refiner conche to keep the jacket layer water warm.Quicker-change installation design ensure easy to dismantle and assemble even without professional engineer or technician. 380V 3P 50HZ or 220V single P 50HZ available

Application: This tank is designed for holding the fine grinded chocolate paste.Mixer and tube heaters are installed. Specifications: Type Max capacity(L) Power(kw) Dimension(mm) Weight(kg) BWG5000 5000 7.5 200*2710 3000 BWG3000 3000 5.5 1700*2500 2000 BWG2000 2000 3 1400*2500 1500 BWG1000 1000 2.2 1220*1850 1000 BWG500 500 1.5 1000*1380 600 BWG300 300 1.5 900*1250 200 BWG200 200 1.1 800*1250 180 BWG100 100 1.1 700*1250 150

The chocolate feeding pump is used to convey the chocolate paste and cream mixtures. Suitable feeding pump will be matched according to clients requirements. SS Version available Specifications: model capacity (L/min) power(kw) weight(kg) machine size(L*W*H) mm SJB32 32 1.5 120 780*390*350 SJB25 25 0.75 105 700*300*350 SJB500 8 0.75 85 650*300*300 SJB4000 70 2.2 180 800*350*500

Applications: Most of the time, this system is generally composed of at least one automatic distribution device plus several set of feeding mechanisms. From the front-end production, the chocolate or related products maybe come without order. The distribution device can make all the products in good order before entering feeding system. When the products are kept in certain degree well-ordered, they will be transported into the feeding mechanisms to be fed into each packaging

Applications: It’s used for find grinding the chocolate paste after primary mixing and conching in the refiner conche,it can reach the target fineness quickly. Basic configurations: two separately motor drive synchronous belt drive cooling water cycle system lubrication system inverter control Filler and in-line magnetive valve Specification: Motor Power: 2*18.5KW Speed: 250-500RPM Capacity: 150-250KG Cooling water consumption: 1500kg/hr. Temperature: 15-20 degree Dimension:

The scraper and the frame are the key part of the refiner conche. The blade are installed on the support frame with adjustable device as the machine running. High Qaulity Steel ensures no metal taste from finished chocolate pralines or tablets.

Application It is a machine to coat chocolate to the surface of biscuit,wafer,cake etc to different flavor and taste. Basic Configurations PLC touch controll Schneider brand key electric components compact composition simple operation convenient maintenance high reliable and good stable performance sus cover one set of chocolate depositor with pump and pipe system one set of fan blowing mechanism water cooling tunnel with Copel chiller system one set of hopper to holding

Tempering Machine Automatically control the chocolate paste temperature strictly as required to ensure the chocolate quality and flavor after molding. Basic Configurations PLC touch controll Schneider brand key electric components compact composition simple operation convenient maintenance high reliable and good stable performance sus. cover continuous accuracy temperature control Main specifications: Type Capcity(L) Power(kw) Machine weight(kg) Machine size(mm) TQT250 250 8

Refiner conche Chocolate refiner conche is the key machine to make chocolate, it can be functioned as ingredient mixing,primairy milling,grinding,refining. Super wear resistant material scraper lining applied for 8-year operation. Model:JMJ series Capacity:40/500/1000/2000/3000KG Finess:20-25 miron with 20-25 hours Basic Configurations PLC touch control Siemense brand motor Schneider brand key electric components compact composition simple operation convenient maintenance