Pastry Production Line

Customizable 304 stainless steel pastry line with CE certification. Produces filled Danish pastries and puff pastries efficiently. Features world famous electric components for stable operation. Reliable supplier with rich experience.

Custom-tailor pastry production line with 8000 kg/hr capacity and PLC system. Features quick change-over, 3-144 layers, automatic cooling tunnels, and wide variety stamping accessories. Low maintenance design with turnkey bakery solution consulting and overseas installation support.

This 2500 kg/hr pastry line features 304 stainless steel construction and European assembly standards. The heatable cutter prevents sticking, while the auto freezing tunnel ensures consistent dough quality. Customizable turnkey solutions with oven and packaging available.

High-capacity pastry laminating line with 600-1200mm belt width and Siemens PLC control. Features changeable cutters, flexible filling solutions for vegetable, meat or cheese, and 304 stainless steel construction. Ideal for Danish, croissant, and pizza dough.

European standard assembled pastry line with Siemens PLC control. Handles up to 144 dough layers, customizable for various pastries. Features German motors, Italian belts, and low maintenance. Ideal for mid-sized industrial production.

Industrial puff pastry line with 304 stainless steel and sand blasting surface. Customizable for diverse shapes and fillings. High capacity from 1500 to 18000 pieces per hour. Easy operation, low maintenance, and turnkey solution from mixer to packaging.

ZKS900 puff pastry machine produces 3-144 layers for diverse pastries. Features custom forming accessories, PLC control, and auto panning. Capacity up to 18000 pcs/h. European standard assembly with overseas installation and training support.

This versatile pastry machine offers a free combination make-up line for diverse puff pastry shapes. Features custom accessories, adjustable capacity up to 6000 pcs/h, and auto panning for high output. Durable, efficient, with PLC control and quick change-over. Ideal for industrial bakeries.

Professional puff pastry line with 850mm belt width, Siemens PLC automation, and custom make-up for apple turnovers. Features 304 stainless steel, CE certified, and world-brand components for durability and efficiency. Capacity adjustable.

Commercial 5-row pastry production line featuring 850mm belt width and dual servo motor laminating system. Produces swirl pastries with 3-144 adjustable layers and supports various fillings including cinnamon, chocolate, and savory options. Includes heatable cutter for precise size control and uses premium components from Siemens, Schneider, and Omron.

High-capacity automatic croissant and puff pastry machine with adjustable product size, Siemens touch screen control, and 304 stainless steel construction. Supports frozen and baked pastries, multiple fillings, and heated guillotine. Capacity 300-1800 kg/hr, belt width 380-1200mm. Custom solutions available.

High-efficiency fully automatic pastry production line with PLC touch screen control. Designed for laminated pastries like croissants and Danish bread. Features 7.2kW power, 1500kg weight, and customizable product size. Includes 1-year warranty and detailed drawings for easy integration.

Integrated pastry line automates mixing, shaping, baking, and cooling for croissants and Danish bread. PLC touch screen ensures precision and consistency. Supports 220V/380V, 50/60Hz. Custom sizes and 1-year warranty available.

High-efficiency puff pastry line for samosa, lumpia, and spring roll skins. Features 750mm belt, 3-144 dough layers, Siemens PLC, and custom twisted swirl options. Includes installation, training, and technical support.

This fully automatic puff pastry machine produces filled Danish pastries with precision. Made of 304 stainless steel with CE certification and world famous electric components for steady operation. Custom filling systems available. Ideal for commercial bakeries.

This automatic production line handles frozen or baked puff pastry, sheets, and filled products. Features Siemens PLC touch screen control, German motors, and 304 stainless steel. Capacity 300-2000 kg/hr. Customizable for various doughs including croissant and Danish.

This industrial puff pastry machine features a 850mm belt width, 5-144 adjustable layers, and Siemens PLC for high automation. It produces round egg yolk buns, hamburger buns, and twisted swirls with custom fillings. CE certified, 304 stainless steel, and durable world-brand components ensure reliability and efficiency.

High-capacity palmier production line with Siemens PLC touch screen control. Features adjustable dough width, automatic panning, and 304 stainless steel construction. Customizable for frozen or baked palmier with fillings and toppings. Turnkey solution available.

Professional pastry production line with changeable D-shape cutters for various bread sizes. Features Siemens PLC control, 304 stainless steel, and belt widths from 420-1200 mm. Supports frozen and baked pastry with easy cleaning and custom filling options.