Croissant Production Line
Commercial Flat Bread Production Line 900mm Belt Width Automatic Laminating Machine 144 Layers
Industrial laminating machine with 900mm belt width, producing up to 144 adjustable layers for croissants. Features 304 stainless steel, Siemens PLC, and German motors. Capacity 5000-12500 pcs/h. Ensures even baking, energy savings, and safe operation.
Full Automatic Croissant Bread Forming Machine 2500 Kg/H with PLC Control
High automation croissant dough sheeter with 2 freezing tunnels and PLC control. 304 stainless steel, adjustable rollers for 2-8mm dough thickness. Siemens, Danfoss, and Schneider components ensure durability and efficiency. Custom-tailor service and remote support available.
Siemens Panel Croissant Production Line Automatic Biscuit Machine 3-144 Layers
Industrial croissant maker with curling mechanism, 3-144 layers, and servo motor. Features 304 stainless steel, CE certified, and world-brand components. Customizable for filled or unfilled croissants. Reliable after-sales support.
Siemens Controlled Croissant Production Line 850mm with High Accuracy Rotating System
Industrial croissant line with Siemens PLC and servo motor for precise shape and weight control. Features 304 stainless steel, German bearings, and Italian PU belt. Produces filled, unfilled, straight, and mini croissants. Customizable and CE-compliant.