High Hydration Bread Production Line - Zline

Watch this full walkthrough of the Zline automatic high-hydration bread production line in action. See how the 4P servo divider, dough rounder, intermediate proofer, and one-out-two forming machine work together as one continuous 23,000 mm workflow. The demo shows servo-driven cutting for consistent portion weights, gentle rotary rounding for soft, sticky dough, and temperature-and-humidity-controlled proofing for uniform volume. You'll also learn how process parameters are set for quick recipe changeover and how the line handles outputs from 600 to 12,000 pieces per hour. Practical tips and performance insights for industrial bakeries throughout.