Japanese Tempura Flour

Premium tempura flour featuring 100-120 mesh particle size and maximum 8% moisture content. Certified with ISO9001, HACCP, HALAL, FDA, and KOSHER approvals. Available in 10kg cartons with custom packaging options. Exported globally with FOB pricing from $1300-$1900 per metric ton.

Premium Japanese tempura flour featuring 100-120 mesh particle size and maximum 8% moisture content. Certified with HACCP, ISO 9001, HALAL, and FDA standards. Ideal for professional sushi preparation with natural color and authentic tempura taste. Available in 10kg cartons with global export capabilities.

Premium 100-120 mesh Japanese tempura flour with natural white color and authentic taste. Features maximum 8% moisture content, comprehensive food safety certifications including ISO9001 and HACCP, and flexible packaging options from 10kg cartons to full container loads. Ideal for professional kitchens seeking consistent quality for deep-fried vegetable applications.

Made from natural wheat flour, this tempura mix creates a light, crispy, golden coating. Certified FDA, HALAL, HACCP. Customizable color, weight, and packaging. Ideal for professional chefs and home cooks.

Wheat-based tempura flour mix ensures ultra crispy exterior and tender interior. 18-month shelf life, resealable bag. Certified FDA, HALAL, HACCP. Custom packaging and private labeling available. Ideal for shrimp, vegetables, and chicken.

Premium tempura flour mix for authentic Japanese dishes. Creates light, crunchy batter. 18-month shelf life. FDA, HALAL, HACCP certified. Custom packaging and private labeling available. MOQ 6000KG.

Premium tempura flour mix for authentic light crispy coating. Made with high-quality wheat flour. Certified FDA HALAL HACCP. 18-month shelf life. Custom packaging and private labeling available. Ideal for shrimp vegetable and chicken tempura.

Made from natural wheat, this tempura flour mix creates a light, crispy golden coating with authentic Japanese taste. Certified FDA, HALAL, HACCP. Customizable color, weight, and packaging. MOQ 6000kg.

Premium wheat-based tempura mix for light, airy texture that stays crispy longer. Locks in moisture for juicy inside and crunchy outside. 18-month shelf life. FDA, HALAL, HACCP certified. Custom packaging and private labeling available.

Premium tempura flour for authentic light and crispy fried foods. Made with high-quality wheat flour, 18-month shelf life, and resealable packaging. Certified FDA, HALAL, HACCP. Customizable packaging and private labeling available for B2B orders.

Premium tempura flour mix creates a light, crispy batter without greasiness. Made with high-quality wheat flour, 18-month shelf life, and resealable packaging. Certified FDA, HALAL, HACCP. Customizable packaging and private labeling available for B2B orders.

Made from 100% wheat flour for a light crispy texture. Ideal for seafood vegetables and meat. Halal FDA and HACCP certified. Custom packaging available. 6000kg MOQ. Store in cool dry place.

Premium wheat-based tempura mix creates a light, translucent, and exceptionally crispy coating that stays crunchy longer. Certified FDA, HALAL, HACCP. Customizable packaging and private labeling available. Perfect for shrimp, vegetables, and chicken.

Premium tempura flour mix for authentic light and crispy batter. Made with quality wheat flour, 18-month shelf life. Certified FDA HALAL HACCP. Custom packaging and private labeling available. Ideal for shrimp vegetables and chicken.

Premium wheat tempura flour for light, airy batter that stays crispy longer. 18-month shelf life, resealable bag. Certified FDA, HALAL, HACCP. Custom packaging and private label available. MOQ 6000KG.

Made from 100% wheat flour for a light, crispy texture. Certified Halal, FDA, and HACCP. Ideal for seafood, vegetables, and meat. Custom packaging and private labeling available. Store in a cool, dry place.

Made with premium wheat flour for light, crispy tempura. Certified FDA, HALAL, HACCP. 18-month shelf life. Resealable bag packaging. Customizable sizes and private labeling available. Ideal for shrimp, vegetables, and chicken.

Premium tempura batter powder creates light crispy non-greasy coating. Made with wheat flour salt. 18-month shelf life. Certified FDA HALAL HACCP. Custom packaging private labeling available. MOQ 6000kg.

Premium tempura flour mix creates light, crispy, non-greasy batter. Simply add water. 18-month shelf life, resealable bag. Certified FDA, HALAL, HACCP. Custom packaging and private label available. MOQ 6000KG.

Premium tempura flour for authentic light and crispy batter. Made with quality wheat flour, 18-month shelf life, and resealable bag. Certified FDA, HALAL, HACCP. Custom packaging and private labeling available. MOQ 6000KG.