AMINO ACID CHELATE FERTILIZER

AMINO ACID CHELATED BORON CALCIUM TECH PROPERTY SPECIFICATION TEST RESULTS Appearance Pale Yellow Powder Pale Yellow Powder Water Soluble Completely water soluble Confirmed Ca Chelate 8.0% min 8.86% B Chelate 4.0% min 4.23% Moisture 5% max 3.28% Arsenic (As a total) 5PPM max 5PPM Lead (pb in total) 20PPM max 10PPM Total Amino Acid 25% min 25.87% AMINO ACID TEST Aspartic acid / 2.23% Glutamic acid / 4.97% Serine / 2.76% Histidine / 0.32% Glycine / 1.50% Threonine / 1.66%

AMINO ACID CHELATED IRON TECH PROPERTY SPECIFICATION TEST RESULTS Appearance Faint Yellow Powder Faint Yellow Powder Water Soluble Completely water soluble Confirmed Fe Chelate 8-10% min 8-10% Moisture 5% max 2.5% Total Nitrogen 15% min 15.5% Arsenic (As a total) 10PPM max 5PPM Lead (pb in total) 10PPM max 10PPM Screening Rate (20 head) 98% min 100% Total Amino Acid 25.0% min 26.95% AMINO ACID TEST Aspartic acid / 2.61% Glutamic acid / 4.54% Serine / 2.50% Histidine / 0.37%

Product Introduction AMINO ACID CHELATED IRON Iron mainly exists in the chloroplasts,taking part in the formation of chlorophyll. It is not only an important component of enzyme material which involve in respiaration; but also the component of ferredoxin which involved in electron transfer. In addition, iron plays an important role in biological nitrogen fixationIron. Iron is one component which is the most difficult to be transferred. If the plants lack of iron, the first

Product NameAMINO ACID CALCIUM GRANULARMain Ingredient TECH PROPERTYSPECIFICATIONTEST RESULTSAppearanceLight Yellow GranularLight Yellow GranularWater SolubleCompletely water solubleConfirmedCalcium8-10% min9.0%Moisture5% max2.5%Total Nitrogen15% min15.5%Arsenic (As a total)10PPM max5PPMLead (pb in total)10PPM max10PPMScreening Rate (20 head)98% min100%Total Amino Acid25.0% min30.0% Product Description CopperBean crops can fix nitrogen,plant short and small,easy infect

Product Introduction AMINO ACID CHELATED CALCIUM Calcium is an important component of cell wall. And can maintain the integrity of the cell . It can not move freely in plants, which can maintain the hardness of the stem and fruit and adjust the substance which the cells absorb such as nutrient to cross the cell membrane . If the plants lack calcium ,apple will become bitter, pear will have spot, tomato will rot at the blossom and the growing point will die. Main Ingredient

Product Introduction AMINO ACID CHELATED ZINC Zinc is one component of many enzymes in plants, which involved in auxin synthesis and nitrogen metabolism . Inorganic can't be directly aborped much by plants, and easily lost, and slow effection .But no above phenomenon happened to amino acids chelated zinc. Because zinc and the molecules amino acids can combine with each other and form a stable construction. Main Ingredient TECH PROPERTY SPECIFICATION Appearance Light Yellow

Product Name AMINO ACID CHELATED TRACE ELEMENTS Main Ingredient TECH PROPERTY AA Ca AA Cu AA Fe AA Zn AA Mn AA Mg AA K B+Ca Mix Appearance Light yellow Green Blue Red Brown White yellow Pink yellow yellow White yellow Lignt yellow Brown Calcium (Ca) ≥ 15% --- --- --- --- --- --- ≥ 8% ≥ 0.8% Boron (B) --- --- --- --- --- --- --- ≥ 4% ≥ 0.2% Copper (Cu) --- ≥ 10% --- --- --- --- --- --- ≥ 0.8% Ferrous (Fe) --- --- ≥ 10% --- --- --- --- --- ≥ 2.5% Zinc (Zn) --- --- --- ≥ 10% ---

Product Introduction AMINO ACID CHELATED IRON Iron mainly exists in the chloroplasts,taking part in the formation of chlorophyll. It is not only an important component of enzyme material which involve in respiaration; but also the component of ferredoxin which involved in electron transfer. In addition, iron plays an important role in biological nitrogen fixationIron. Iron is one component which is the most difficult to be transferred. If the plants lack of iron, the first

Product Introduction AMINO ACID CHELATED CALCIUM Calcium is an important component of cell wall. And can maintain the integrity of the cell . It can not move freely in plants, which can maintain the hardness of the stem and fruit and adjust the substance which the cells absorb such as nutrient to cross the cell membrane . If the plants lack calcium ,apple will become bitter, pear will have spot, tomato will rot at the blossom and the growing point will die. Main Ingredient

Product Introduction AMINO ACID CHELATED CALCIUM Calcium is an important component of cell wall. And can maintain the integrity of the cell . It can not move freely in plants, which can maintain the hardness of the stem and fruit and adjust the substance which the cells absorb such as nutrient to cross the cell membrane . If the plants lack calcium ,apple will become bitter, pear will have spot, tomato will rot at the blossom and the growing point will die. Main Ingredient

Product Introduction AMINO ACID CHELATED CALCIUM Main Ingredient TECH PROPERTY SPECIFICATION Appearance Milk Yellow Powder Water Soluble Completely water soluble Ca Chelate 15.0% min Moisture 5% max Total Nitrogen 8% min Total Amino Acid 30.0% min Product Description Copper Bean crops can fix nitrogen,plant short and small,easy infect disease, fruit & melon with black heart, Cereal with low fructification rate,can not form seed. Iron Yellow leaf,loss green,new leaf scorch.

Product Introduction AMINO ACID CHELATED ZINC Zinc is one component of many enzymes in plants, which involved in auxin synthesis and nitrogen metabolism . Inorganic can't be directly aborped much by plants, and easily lost, and slow effection .But no above phenomenon happened to amino acids chelated zinc. Because zinc and the molecules amino acids can combine with each other and form a stable construction. Main Ingredient TECH PROPERTY SPECIFICATION Appearance Light Yellow

Product Name AMINO ACID CHELATED TRACE ELEMENTS Main Ingredient TECH PROPERTY AA Ca AA Cu AA Fe AA Zn AA Mn AA Mg AA K B+Ca Mix Appearance Light yellow Green Blue Red Brown White yellow Pink yellow yellow White yellow Lignt yellow Brown Calcium (Ca) ≥ 15% --- --- --- --- --- --- ≥ 8% ≥ 0.8% Boron (B) --- --- --- --- --- --- --- ≥ 4% ≥ 0.2% Copper (Cu) --- ≥ 10% --- --- --- --- --- --- ≥ 0.8% Ferrous (Fe) --- --- ≥ 10% --- --- --- --- --- ≥ 2.5% Zinc (Zn) --- --- --- ≥ 10% ---

Product Introduction AMINO ACID CHELATED IRON Iron mainly exists in the chloroplasts,taking part in the formation of chlorophyll. It is not only an important component of enzyme material which involve in respiaration; but also the component of ferredoxin which involved in electron transfer. In addition, iron plays an important role in biological nitrogen fixationIron. Iron is one component which is the most difficult to be transferred. If the plants lack of iron, the first

Product Introduction AMINO ACID CHELATED CALCIUM Calcium is an important component of cell wall. And can maintain the integrity of the cell . It can not move freely in plants, which can maintain the hardness of the stem and fruit and adjust the substance which the cells absorb such as nutrient to cross the cell membrane . If the plants lack calcium ,apple will become bitter, pear will have spot, tomato will rot at the blossom and the growing point will die. Main Ingredient

Product Introduction AMINO ACID CHELATED ZINC Zinc is one component of many enzymes in plants, which involved in auxin synthesis and nitrogen metabolism . Inorganic can't be directly aborped much by plants, and easily lost, and slow effection .But no above phenomenon happened to amino acids chelated zinc. Because zinc and the molecules amino acids can combine with each other and form a stable construction. Main Ingredient TECH PROPERTY SPECIFICATION Appearance Light Yellow

Product Introduction AMINO ACID CHELATED IRON Iron mainly exists in the chloroplasts,taking part in the formation of chlorophyll. It is not only an important component of enzyme material which involve in respiaration; but also the component of ferredoxin which involved in electron transfer. In addition, iron plays an important role in biological nitrogen fixationIron. Iron is one component which is the most difficult to be transferred. If the plants lack of iron, the first

Product Introduction AMINO ACID CHELATED CALCIUM Calcium is an important component of cell wall. And can maintain the integrity of the cell . It can not move freely in plants, which can maintain the hardness of the stem and fruit and adjust the substance which the cells absorb such as nutrient to cross the cell membrane . If the plants lack calcium ,apple will become bitter, pear will have spot, tomato will rot at the blossom and the growing point will die. Main Ingredient

Product Name AMINO ACID CHELATED TRACE ELEMENTS Main Ingredient TECH PROPERTY AA Ca AA Cu AA Fe AA Zn AA Mn AA Mg AA K B+Ca Mix Appearance Light yellow Green Blue Red Brown White yellow Pink yellow yellow White yellow Lignt yellow Brown Calcium (Ca) ≥ 15% --- --- --- --- --- --- ≥ 8% ≥ 0.8% Boron (B) --- --- --- --- --- --- --- ≥ 4% ≥ 0.2% Copper (Cu) --- ≥ 10% --- --- --- --- --- --- ≥ 0.8% Ferrous (Fe) --- --- ≥ 10% --- --- --- --- --- ≥ 2.5% Zinc (Zn) --- --- --- ≥ 10% ---

Product Introduction AMINO ACID CHELATED ZINC Zinc is one component of many enzymes in plants, which involved in auxin synthesis and nitrogen metabolism . Inorganic can't be directly aborped much by plants, and easily lost, and slow effection .But no above phenomenon happened to amino acids chelated zinc. Because zinc and the molecules amino acids can combine with each other and form a stable construction. Main Ingredient TECH PROPERTY SPECIFICATION Appearance Light Yellow