food additive
99% purity Free Sample Food Grade Viscosity MCC Colloid Microcrystalline Cellulose Powder
Product Name Microcrystalline Cellulose CAS NO. 9004-34-6 EINECS 232-674-9 Chemical Formula (C6H10O5)n Model PH 103, MCC 103 Grade Food Grade,Pharmaceutical Grade,Cosmetic Grade Standard USP/BP Packing 20KG/bag Shelf Life 2 years Ingredients MCC is made from high-grade, purified wood cellulose. Characters Microcrystalline Cellulose is a white, free-flowing powder. Chemically, it is an inert substance, is not degraded during digestion and has no appreciable absorption.
Free Sample Food Grade Kinds Viscosity MCC Colloid Microcrystalline Cellulose Powder
Specification Item Standard Appearance White or light yellow fibrillar powder Assay (%) ≥ 99 Loss on drying (%) ≤0.20 Viscocity (on dry basis) (mPa.s) 200~500 Heavy metal (Pb) (%) ≤0.0015 Arsenic (%) ≤0.0002 Fe (%) ≤0.02 Degree of substitution ≥0.90 Chloride (Cl) (%) ≤1.2 PH Value 6.0~8.5 Lead (%) ≤0.0005 Storage in the shade Packing 25KG/BAG; 25KG/DRUM Application Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anti-caking
China factory supply microcrystalline food grade microcrystalline cellulose ph102 Manufacturer mcc tablet raw material
Specification Item Standard Appearance White or light yellow fibrillar powder Assay (%) ≥ 99 Loss on drying (%) ≤0.20 Viscocity (on dry basis) (mPa.s) 200~500 Heavy metal (Pb) (%) ≤0.0015 Arsenic (%) ≤0.0002 Fe (%) ≤0.02 Degree of substitution ≥0.90 Chloride (Cl) (%) ≤1.2 PH Value 6.0~8.5 Lead (%) ≤0.0005 Storage in the shade Packing 25KG/BAG; 25KG/DRUM Application Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anti-caking
99% purity gellan gum powder from China Factory Supply Gellan Gum For Food Additives
Gellan gum is used mainly in the food industry as an anti-settling agent, thickeners, stabilizer or to structure prepared foods. Used in very small doses, it acts as an anti-settling agent in liquids, while adding only a very light viscosity. It may well allow, for example, the uniform distribution of cocoa in chocolate milks or strengthening agents like calcium or fiber in all kinds of beverages. At present Gellan gum has gradually replace agar agar and carrageenan use. It
high quality gellan gum from China Factory Supply Gellan Gum For Food Additives
Gellan gum is used mainly in the food industry as an anti-settling agent, thickeners, stabilizer or to structure prepared foods. Used in very small doses, it acts as an anti-settling agent in liquids, while adding only a very light viscosity. It may well allow, for example, the uniform distribution of cocoa in chocolate milks or strengthening agents like calcium or fiber in all kinds of beverages. At present Gellan gum has gradually replace agar agar and carrageenan use. It