food additive

Kappa Powder Carrageenan _ CAS 11114-20-8 Carrageenan is a high-molecular-weight polysaccharide extracted mainly from Kappaphycus Alvarezii and Eucheuma Cottonii. Due to its unique characteristic of gelling ability, moderate viscosity, stability and high transparency, it is widely used as gelling and suspending agent, thickener, and emulsifier in food industry to produce fine jelly, gummy candy, ice cream and processed meat etc. Conclusion: The product conforms to the

Other attributes Place of Origin China CAS No. 6915-15-7 Other Names DL-Apple acid MF C4H6O5 EINECS No. 210-514-9 FEMA No. / Brand Name chengyida Model Number Acidity Regulators Shelf Life 24 Months Appearance White Powder Purity 99% Min Density 1.209 g/mL at 25 °C Storage keep in cool and dry place Form powder Sample available Grade food grade Original brand cheap price cosmetic grade malic acid cas 617481 Introduction: Malic acid is a form of organisms can be used, it is

Other attributes Place of Origin China CAS No. 6915-15-7 Other Names DL-Apple acid MF C4H6O5 EINECS No. 210-514-9 FEMA No. / Brand Name chengyida Model Number Acidity Regulators Shelf Life 24 Months Appearance White Powder Purity 99% Min Density 1.209 g/mL at 25 °C Storage keep in cool and dry place Form powder Sample available Grade food grade Original brand cheap price cosmetic grade malic acid cas 617481 Introduction: Malic acid is a form of organisms can be used, it is

Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent, emulsifier, and stabilizer that prevents ingredients from separating. It can be produced from simple sugars using a fermentation process and derives its name from the species of bacteria used, Xanthomonas campestris. Xanthan Gum Appearance:Cream White or Light Yellow Free Flowing Powder Solubility:Easily soluble in cold and hot water, Insoluble

1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0

Aspartame (c14h18n2o5, Mr = 294.30) is a non carbohydrate artificial sweetener. It is also known as aspatan, APM, canderel, etc. International Code: E951. Aspartame is a new-style intense sweetener of amino acid.It is a dipeptide compound composed by l-aspartic acid and l-phenylalanine. It has no after taste such as bitter, chemical and metal taste. Aspartame Sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 timessweeter than sugar in

1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0

1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0

Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent, emulsifier, and stabilizer that prevents ingredients from separating. It can be produced from simple sugars using a fermentation process and derives its name from the species of bacteria used, Xanthomonas campestris. Xanthan Gum Appearance:Cream White or Light Yellow Free Flowing Powder Solubility:Easily soluble in cold and hot water, Insoluble

Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent, emulsifier, and stabilizer that prevents ingredients from separating. It can be produced from simple sugars using a fermentation process and derives its name from the species of bacteria used, Xanthomonas campestris. Xanthan Gum Appearance:Cream White or Light Yellow Free Flowing Powder Solubility:Easily soluble in cold and hot water, Insoluble

Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent, emulsifier, and stabilizer that prevents ingredients from separating. It can be produced from simple sugars using a fermentation process and derives its name from the species of bacteria used, Xanthomonas campestris. Xanthan Gum Appearance:Cream White or Light Yellow Free Flowing Powder Solubility:Easily soluble in cold and hot water, Insoluble

Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent, emulsifier, and stabilizer that prevents ingredients from separating. It can be produced from simple sugars using a fermentation process and derives its name from the species of bacteria used, Xanthomonas campestris. Xanthan Gum Appearance:Cream White or Light Yellow Free Flowing Powder Solubility:Easily soluble in cold and hot water, Insoluble

Product Name: Magnesium Stearate Molecular Formula: C36H70MgO4 CAS No:557-04-0 Appearance:White powder Assay:99% Specification Item Standard Appearance white bulk powder Magnesium oxide content,w/% 6.8-8.3 Loss on drying ,w/% ≤4.0 Lead content,Pb/(mg/kg) ≤5.00 Bacteria, cfu/g ≤1000 Mould, cfu/g ≤100 Escherichia coli not detectable Melting point ( ℃) 200 (lit.) Applications of MCC microcrystalline cellulose: Microcrystalline cellulose is a pure cellulose depolymerization

Wholesale Price Fast Delivery Povidone PVP K30 Polyvinylpyrrolidone K30 PVP K30 is also called polyvinylpyrrolidone K30 or polyvidone K30. It is a macromolecule polymer made from N-VinyPyrrolidone (NVP) through polymerization. Povidone K30's mean molecular weight is 40000. This product is white to off white powder, odorless, tasteless, soluble in water and ethanol, insoluble in acetone or ether. Its molecular formula is (C6H9NO)n, and its CAS number is 9003-39-8. PVP K30

Corn Starch Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards by mixing it with a cold liquid to form a paste or slurry. Specification SENSE STANDARD RESULT ITEM STANDARD APPERANCE The appearance of white or light yellow shade of powder, with luster PASS ODOUR The smell has the inherent special smell of corn starch,no peculiar smell PASS PHYSICAL AND CHEMICAL PARAMETER RESULT Moisture(%) 14% MAX 5.5 Water/% ≤14.0

Specification Item Standard Appearance White or light yellow fibrillar powder Assay (%) ≥ 99 Loss on drying (%) ≤0.20 Viscocity (on dry basis) (mPa.s) 200~500 Heavy metal (Pb) (%) ≤0.0015 Arsenic (%) ≤0.0002 Fe (%) ≤0.02 Degree of substitution ≥0.90 Chloride (Cl) (%) ≤1.2 PH Value 6.0~8.5 Lead (%) ≤0.0005 Storage in the shade Packing 25KG/BAG; 25KG/DRUM Application Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anti-caking

Specification Item Standard Appearance White or light yellow fibrillar powder Assay (%) ≥ 99 Loss on drying (%) ≤0.20 Viscocity (on dry basis) (mPa.s) 200~500 Heavy metal (Pb) (%) ≤0.0015 Arsenic (%) ≤0.0002 Fe (%) ≤0.02 Degree of substitution ≥0.90 Chloride (Cl) (%) ≤1.2 PH Value 6.0~8.5 Lead (%) ≤0.0005 Storage in the shade Packing 25KG/BAG; 25KG/DRUM Application Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anti-caking

Specification Item Standard Appearance White or light yellow fibrillar powder Assay (%) ≥ 99 Loss on drying (%) ≤0.20 Viscocity (on dry basis) (mPa.s) 200~500 Heavy metal (Pb) (%) ≤0.0015 Arsenic (%) ≤0.0002 Fe (%) ≤0.02 Degree of substitution ≥0.90 Chloride (Cl) (%) ≤1.2 PH Value 6.0~8.5 Lead (%) ≤0.0005 Storage in the shade Packing 25KG/BAG; 25KG/DRUM Applications of MCC microcrystalline cellulose: Microcrystalline cellulose is a pure cellulose depolymerization product.