Stainless Steel Cooking Equipment

This gas commercial oven with proofing cabinet features a 12-tray capacity, 2.86kW power, and 220V voltage. Equipped with dual timers, adjustable steam, and a digital controller for precise baking. Stainless steel construction with heat-resistant glass door ensures durability and easy cleaning. Ideal for bread, cakes, and biscuits.

Electric deck oven with 12-tray proofer, 9.4kW, 220V. Features digital controls, SS304 heating tube, fan circulation for even baking. Low energy, high steam output. Ideal for bread, cakes, biscuits. 1-year warranty.

This 1-layer 2-tray gas oven with proofer features a stainless steel body, digital controls, and adjustable steam. Equipped with a fan circulation system for even baking and a removable glass door for easy cleaning. Ideal for bread, cakes, and pastries in bakeries or food processing plants.

This two deck four trays gas oven with proofer features a digital control panel, SS304 electric heating tube and body, and heat-resistant glass door. Automatic temperature control, adjustable steam, and reversible fan ensure even baking. Suitable for bread, cake, and biscuits. 1 year warranty and OEM available.

Durable stainless steel gas oven with proofer, featuring infrared heating tubes for even baking. Independent top and bottom temperature control, automatic steam function, and energy-efficient PU insulation. Ideal for all bakery shops.

Commercial electric bread proofer oven with 6.8kW power and 220V voltage. Features microcomputer control, adjustable steam, and SS304 construction. Ideal for baking bread, pizza, and cakes. Durable, easy to clean, and customizable for OEM orders.

This 20-tray electric combi oven features a 304 stainless steel body, 380V power, and 25.7kw output. Equipped with an integrated boiler, 360° hot air convection, and programmable menu system. Includes automatic cleaning, food probe mode, and remote management. Ideal for restaurants and commercial kitchens.

This 12-tray proofer with microcomputer controller ensures stable 80-85% humidity for optimal bread fermentation. Features SS304 body, fan circulation, and low energy consumption. Ideal for bakeries seeking uniform proofing and easy operation.

This 6.8kW electric oven with 6-tray proofer features a microcomputer controller for precise baking time, temperature, and humidity. Stainless steel construction, heat-resistant glass door, and adjustable steam injection optimize baking. Suitable for bread, cakes, and pizza. Custom options available.

Durable stainless steel gas oven with proofer, featuring infrared heating tubes for even baking and independent top/bottom temperature control. Automatic steam function and energy-efficient design. Ideal for all bakery shops. Custom options available.

All stainless steel 430 construction with 0.8mm thickness ensures durability. Independent digital temperature and humidity control, thick insulation for energy saving, and 304 stainless steel gas burner with CNC drilling for uniform baking. Large glass windows and fan circulation system for optimal proofing. Ideal for bakeries, food plants, and supermarkets.

Commercial gas oven with proofer, 2-layer 4-tray capacity, 220V 16.6kW. Features microcomputer control, adjustable steam, auto-reversing fan, and durable stainless steel. Includes 1-year warranty and 24/7 support. Ideal for efficient baking.

This commercial bakery oven with proofer features independent temperature control per deck, efficient heating, and steam function for superior baking. Durable stainless steel construction, microcomputer control, and energy-saving insulation. Ideal for bakeries, shops, and supermarkets.

Electric deck oven with one deck one tray and six tray proofer. Features microcomputer control, adjustable steam, SS304 body and heating tube, tempered glass door. Ideal for bread, cakes, pizza. Durable, energy efficient, easy to clean. Custom orders welcome.

All stainless steel 430 construction with 0.8mm thickness ensures durability. Independent digital temperature control, thick insulation for energy efficiency, and 304 gas burner with CNC drilling for uniform baking. Built-in proofer with stable 80-85% humidity and fan circulation. Ideal for bakeries and food processing.

All stainless steel 430 construction with 0.8mm thickness ensures durability. Independent digital temperature control, thick insulation for energy saving, and double glass window. Equipped with fan circulation and humidity control (80-85%) for uniform proofing. Ideal for bakeries, food processing, and supermarkets.

Electric deck oven with two decks and four trays, plus a twelve-tray proofer. Features microcomputer control, adjustable steam, and fan circulation for even baking. Stainless steel construction with heat-resistant glass door. Low energy consumption, high output. Ideal for bread, cakes, and pizza.

Electric two deck four trays oven with proofer, featuring far infrared metal heating tubes for fast, even baking. Temperature adjustable 20-400°C, proofer maintains 35-40°C. Includes digital display, automatic temperature control, over-temperature protection, and spray steam function. Ideal for all bakery shops.

This commercial gas oven with proofer features a space-saving one-piece design, separate temperature control per layer, and a large glass window for easy monitoring. Durable stainless steel construction, automatic humidifier, and energy-efficient PU insulation ensure reliable performance for bakery shops.

This conjoined electric deck oven and proofer features a digital control panel, SS304 heating tubes, and automatic steam. With 2 baking trays and 12 proofer trays, it ensures uniform heating and efficient baking for bread shops. Durable stainless steel construction and 1-year warranty included.