Bakery Deck Oven

Digital control system ensures precise baking with minimal error. Double-layer tempered glass door offers clear visibility. All stainless steel construction with food-grade aluminum interior. Special refractory heating rod lasts over ten years. Optional steam and stone for versatile baking.

This 380V electric double deck baking oven features individual layer control and a 13.2kW power rating. Built with a stainless steel front and aluminized steel body, it ensures durability and easy cleaning. The fiberglass-insulated chamber and double-glazed windows optimize energy efficiency. Overheat protection and a digital temperature controller provide precise, safe operation. Customizable in 1-4 layers.

Heavy duty stainless steel single deck electric bread oven with digital controls for precise time and temperature. Features efficient heating, steam function, and overheating protection. Ideal for baking cakes, cookies, meat, and more. Custom options available.

High quality stainless steel one deck one tray gas oven with clear glass viewing door. Adjustable temperature 20-400°C with separate top and bottom fire control. Supports LPG and NG. Ideal for food factories and large chain stores.

Durable stainless steel gas oven with two decks and six trays. Features far infrared heating, adjustable 20-400°C temperature, and individual top/bottom fire control. Low gas consumption, down-open doors, and glass viewing window. Ideal for bakeries, supermarkets, and open kitchens.

Full stainless steel construction with rounded chamber for easy cleaning. Efficient heating with 4 modes, needle probe for food temperature, and 99 recipe storage. Digital controller, visual double glass window, and over-temperature protection. Ideal for bakeries, hotels, and restaurants.

Commercial electric deck oven with 4 decks and 12 trays, 380V 36kW. Features separate top/bottom temperature control, digital display, and fiberglass insulation for energy efficiency. Durable stainless steel front and aluminized steel interior. Ideal for high-volume baking.

This 1 deck 1 tray gas oven features a 20-400C thermostat, digital temperature control, and fiberglass insulation for energy efficiency. Constructed with stainless steel front and aluminized steel interior, it offers durability and easy cleaning. Suitable for LPG or LNG with optional lava and steam functions.

Commercial gas deck oven with stainless steel construction, 3 layers and 9 trays. Features digital temperature control up to 400°C, separate top/bottom heat, and 99 programmable recipes. Over-temperature protection ensures safety. Ideal for bakeries, hotels, and restaurants.

This commercial gas baking oven features a double-layer design with six trays for high-volume baking. Independent temperature control per layer, aluminized steel interior, and a durable stainless steel exterior ensure efficiency and longevity. Ideal for bread, meat, and pizza. Includes over-temperature protection and microcomputer pulse ignition.

Electric deck oven with one tray, 3.2kW power and 220V voltage. Full stainless steel front, digital temperature control (20-300°C), and double-glazed windows. Ideal for baking pastries, bread, and pizza. Durable, efficient, and customizable for commercial use.

This 2-deck 2-tray electric oven features independent temperature control (20-400°C), digital display, and double-glazed windows. Durable stainless steel front, heat-resistant handle, and automatic temperature system ensure efficient, consistent baking for bread, pastries, and more.

Professional two deck two tray gas oven with independent layer control and digital temperature system up to 400°C. Features double-glazed windows, heat-resistant handle, and automatic temperature control. Ideal for baking bread, pastries, pizza, and more. Durable stainless steel front.

This electric deck oven features two independently controlled decks for versatile baking of bread, pizza, and pastries. With a temperature range up to 400°C, double-glazed windows, and a digital controller, it ensures efficient, consistent results. Durable stainless steel construction and heat-resistant handles enhance usability.

Commercial electric deck oven with two decks and four trays, 13.2kW power, 380V. Stainless steel front, separate temperature control per layer, digital controller, 20-300°C range. Durable, efficient, ideal for bakeries and restaurants.

Electric two deck two tray oven with independent temperature control per layer. Reaches 400°C for versatile baking. Features digital controller, double-glazed windows, and heat-resistant handle. Durable stainless steel front. Ideal for hotels and commercial kitchens.

Commercial deck oven with two decks and two trays, temperature range 20°C to 300°C. Features separate top and bottom temperature control, digital display, and hot air circulation. Durable stainless steel front and aluminized steel interior. Ideal for hotels, restaurants, and bakeries. Customizable and OEM available.

Commercial gas deck oven with digital temperature control per layer. Stainless steel body, aluminized steel baking chamber, and 500x600mm tray size. Ideal for bread, pizza, and meat. Durable, easy to clean, and customizable for canteens, hotels, and bakeries.

This industrial gas deck oven features one deck with two trays, a 220V power supply, and a temperature range of 20-300°C. Its stainless steel exterior and aluminized steel interior ensure durability and easy cleaning. Independent layer control and digital display enhance precision baking for commercial use.

This combing oven features PID digital temperature control and American heating tubes for precise, stable baking. The proofer uses digital control for accurate temperature and humidity. Durable stainless steel construction with double-sided fiberglass insulation reduces heat loss. Ideal for commercial bakeries and hotels.