Fermentation Equipment

Durable stainless steel proofer with 18 or 36 trays. Features microcomputer control, 60 to -15°C temperature range, and 95% humidity. Ideal for bread and cake production with energy-saving operation.

Stainless steel proofer with automatic water spray and fan circulation ensures uniform temperature and humidity. Features 30-tray capacity, 220V/2.8kW, easy knob control, and durable wheels. Ideal for consistent bread fermentation.

Made of durable 430 stainless steel with separate temperature and humidity controls. Maintains 80-85% humidity and 35-40°C for optimal fermentation. Features fan circulation, tempered glass window, and manual control panel. Ideal for commercial bakeries.

430 grade stainless steel proofer with 12 trays, 220V 2.6kW. Features digital display, full-automatic spray humidifying, double-layer insulation, and overheat protection. Ensures uniform temperature and humidity for optimal bread fermentation.

Full 430 stainless steel body with 24 trays capacity. Automatic temperature control 35-40°C and humidity 80-85%. Energy-efficient 2.8kw heating, over-temperature auto shut-off for safety. Durable, easy operation, ideal for commercial bakery proofing.

Big capacity 30 trays with manual control panel and digital display. Durable 430 stainless steel, automatic spray humidifier, and PU insulation for energy saving. Temperature auto-controlled between 35-40°C. Customizable options available. Ideal for bakery dough processing.

Stainless steel cabinet with PU insulation for efficient heat retention. Features precise temperature and humidity control, forced convection for uniform fermentation, and a reliable steam generator. Easy-clean 430 stainless steel, sliding glass doors, and 24-tray capacity (400x600mm trays). Ideal for consistent, high-quality dough proofing.

Commercial 12-tray dough proofer made of 430 stainless steel with glass viewing window. Features PID temperature control, separate thermostat and humidity controller, water shortage protection, and 24-hour cycling program. Ideal for bread, pizza, and pastry fermentation. 1 year warranty.

Durable 304 stainless steel proofer with 36 trays (600x400mm). Automatic temperature control from 60°C to -15°C, humidity up to 95%. Microcomputer controller with programmable fermentation timing. Ideal for bread and cake production. Custom sizes and OEM available.

Energy efficient 36-tray retarder proofer with stainless steel construction, microcomputer control, and refrigeration system. Automatically controls temperature from 60 to -5°C with 95% humidity for optimal fermentation. Ideal for commercial bread and cake production.

Intelligent microcomputer controller for precise fermentation, refrigeration, and freezing. Dual fans ensure even temperature. Retard proofer for controlled dough maturity. 18 trays, 400x600mm. Custom options available. 1-year warranty.

Microcomputer controlled proofer with refrigeration and freezing down to -15°C. Preserves dough maturity and enables timed fermentation cycles. Ideal for bread shops and food stores. Customizable OEM options available from a 10-year factory.

Commercial 18-tray single door dough proofer with 220V, 1.5kW. Stainless steel 304 body, microcomputer control, 2-38°C temp range, humidity up to 95%. Ideal for bakery fermentation. Factory direct, small MOQ, 1-year warranty.

This 16-tray proofer features a smart automatic temperature and humidity control system with fan convection for uniform heat. Made of durable stainless steel with a water shortage protection device, it ensures efficient fermentation. Fast heating, easy to clean, and ideal for commercial bakeries.

Made of 430 stainless steel with automatic temperature and humidity control. Features fan convection, water shortage protection, and uniform heat for efficient fermentation. Ideal for commercial kitchens.

This 32-tray proofer features automatic temperature and humidity control with fan convection for uniform fermentation. Made of durable 430 stainless steel with a digital display, it ensures fast heating and stable 80-85% humidity. Ideal for commercial bakeries seeking efficiency and consistent proofing results.

Commercial 32-pan proofer with touch panel control and double doors. Features automatic temperature and humidity control, fan convection system, and 430 stainless steel construction. Fast heating, uniform fermentation, and water shortage protection. Ideal for bakeries.