Automatic Fryer Machine

8L Gas Deep Fryer With Temperature Control Restaurant Small Gas Deep Fryer Machine Technical Data: name Capacity Thermal power size net weight voltage Scope of application Small Gas Deep Fryer machine 8L/cylinder 10.8 million kilojoules 310x660x550mm 14kg Gas (V) Leisure fast food equipment, tea restaurant equipment, bakery equipment, cake room equipment, Chinese food shop equipment, beverage shop equipment, Product Description Manual fryer are mainly suitable for small size

Small Single Tank Table Top Gas Deep Fryer Kitchen Equipment Technical Data: name Capacity Thermal power size net weight voltage Scope of application Small Gas Deep Fryer machine 8L/cylinder 10.8 million kilojoules 310x660x550mm 14kg Gas (V) Leisure fast food equipment, tea restaurant equipment, bakery equipment, cake room equipment, Chinese food shop equipment, beverage shop equipment, Product Description Manual fryer are mainly suitable for small size food factories, and

Factory Price Stainless Steel Adjustable Gas Deep Fryer for Restaurant Technical Data: name Capacity Thermal power size net weight voltage Scope of application Small Gas Deep Fryer machine 8L/cylinder 10.8 million kilojoules 310x660x550mm 14kg Gas (V) Leisure fast food equipment, tea restaurant equipment, bakery equipment, cake room equipment, Chinese food shop equipment, beverage shop equipment, Product Description Manual fryer are mainly suitable for small size food

Commercial Adjustable 8L Gas Deep Fryer With Temperature Control Technical Data: name Capacity Thermal power size net weight voltage Scope of application Small Gas Deep Fryer machine 8L/cylinder 10.8 million kilojoules 310x660x550mm 14kg Gas (V) Leisure fast food equipment, tea restaurant equipment, bakery equipment, cake room equipment, Chinese food shop equipment, beverage shop equipment, Product Description Manual fryer are mainly suitable for small size food factories,

Small Single Tank Table Top Gas Deep Fryer Kitchen Equipment Technical Data: name Capacity Thermal power size net weight voltage Scope of application Small Gas Deep Fryer machine 8L/cylinder 10.8 million kilojoules 310x660x550mm 14kg Gas (V) Leisure fast food equipment, tea restaurant equipment, bakery equipment, cake room equipment, Chinese food shop equipment, beverage shop equipment, Product Description Manual fryer are mainly suitable for small size food factories, and

Commercial Fried Chicken Machine/ Fried Chicken Cooking Machine/ Oil Frying Machine For Snack Technical Data: Name Inside Dimensions Gas consumption Braised meat fryer 1.2*0.8m 4.0kg/h 4.5m3/h Chicken feet frying machine(small volume ) 1.4*1.0m 6.0kg/h 7.6m3/h Chicken feet frying machine(large volume ) 2.0*1.0m 9.0kg/h 11.0m3/h Dry fish frying machine 2.0*1.0m 9.0kg/h 11.0m3/h Fried dough twist frying machine(small volume ) 0.8*0.6m 2.0kg/h 3.5m3/h Fried dough twist frying

Industrial Electric Gas Potato Chips Frying Automatic Chinchin Churro Frying Machine And Fryer Technical Data: Name Inside Dimensions Gas consumption Braised meat fryer 1.2*0.8m 4.0kg/h 4.5m3/h Chicken feet frying machine(small volume ) 1.4*1.0m 6.0kg/h 7.6m3/h Chicken feet frying machine(large volume ) 2.0*1.0m 9.0kg/h 11.0m3/h Dry fish frying machine 2.0*1.0m 9.0kg/h 11.0m3/h Fried dough twist frying machine(small volume ) 0.8*0.6m 2.0kg/h 3.5m3/h Fried dough twist frying

▶Product Description: Fruit and vegetable chips is it with fresh fruits and vegetables as the main raw material, with edible vegetable oil as heat medium, using Vacuum low temperature frying (VF - Vacuum Fryer) and other advanced technology, can be quickly drying in a very short time, obtain the moisture content is very low fruit and vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, aroma, taste, and rich in vitamins

▶Product Description: The product in a negative pressure state can reduce or even avoid the harm caused by oxidation, in the negative pressure state of oil as a heat transfer medium, the water inside the food will be rapid evaporation of the organization to form loose porous structure Small oil content.Good taste and good appearance Vacuum frying is to fry and dehydrate food at low temperature (80~120℃), which can effectively reduce the damage of high temperature to food

▶Application: 1. Fruits: such as apple, banana, kiwi, pineapple, winter date, strawberry, jackfruit, etc. 2. Vegetables: such as carrot, radish, sweet potato, pumpkin, garlic, onion, mushroom, white gourd, okra, etc. 3, meat: such as beef, fish, shrimp, octopus and so on. ▶Product Description: Fruit and vegetable chips is it with fresh fruits and vegetables as the main raw material, with edible vegetable oil as heat medium, using Vacuum low temperature frying (VF - Vacuum

▶Product Description: The product in a negative pressure state can reduce or even avoid the harm caused by oxidation, in the negative pressure state of oil as a heat transfer medium, the water inside the food will be rapid evaporation of the organization to form loose porous structure Small oil content.Good taste and good appearance Vacuum frying is to fry and dehydrate food at low temperature (80~120℃), which can effectively reduce the damage of high temperature to food

Model HDF-VF-1000 Dimension 2700*1700*2500mm Weight 1000kg Material 304 stainless steel Heating mode Gas/Electric/Steam Power 80kw Frying temperature 80-120℃,can adjust Oil capacity 200L De-oil form Vacuum centrifuge deoiling Basket 1 Capacity About 40-50kg/batch ▶Product Description: The product in a negative pressure state can reduce or even avoid the harm caused by oxidation, in the negative pressure state of oil as a heat transfer medium, the water inside the food will be

▶Product Description: The product in a negative pressure state can reduce or even avoid the harm caused by oxidation, in the negative pressure state of oil as a heat transfer medium, the water inside the food will be rapid evaporation of the organization to form loose porous structure Small oil content.Good taste and good appearance Vacuum frying is to fry and dehydrate food at low temperature (80~120℃), which can effectively reduce the damage of high temperature to food

▶Applicable food range: 1. Fruits: such as apples, bananas, monkey peach, pineapple, winter dates, strawberries, jackfruit, etc. 2. Vegetables: such as carrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melons, Okra etc. 3. Meat food: such as beef, fish fillet, shrimp, octopus, etc. 4. Dried fruits: green beans, broad beans, etc. ▶Product Description: Vacuum frying is frying and dehydrating food at low temperature (80~120°C), which can effectively

▶Product Description: Vacuum frying is frying and dehydrating food at low temperature (80~120°C), which can effectively reduce the damage of high temperature to food nutrients. Fried food is not easy to fade, change color, and brown, and can maintain the color of the raw material itself. Low-temperature vacuum frying can prevent the deterioration of edible fats and oils, and the fuel-saving effect is significant. In the vacuum state, the puffing effect is good, the product is

Name Vacuum fryer machine Model ZK-700 Voltage 380v Specification Φ700mm Material basket size Φ700*400mm Number of baskets 1 Working vacuum degree -0.093～0.098Mpa Working temperature 70-120°C Vacuum pump power 7.5+3kw Heating method Thermal oil Feeding 15-60kg/ time Overall dimensions 1600*1600*2700mm ▶Product Description: Fruit and vegetable chips are made of fresh fruits and vegetables as the main raw materials, edible vegetable oil as the heat medium, and adopt advanced

Name Vacuum fryer machine Model ZK-700 Voltage 380v Specification Φ700mm Material basket size Φ700*400mm Number of baskets 1 Working vacuum degree -0.093～0.098Mpa Working temperature 70-120°C Vacuum pump power 7.5+3kw Heating method Thermal oil Feeding 15-60kg/ time Overall dimensions 1600*1600*2700mm ▶Product Description: Vacuum frying is frying and dehydrating food at low temperature (80~120°C), which can effectively reduce the damage of high temperature to food nutrients.

▶Applicable food range: 1. Fruits: such as apples, bananas, monkey peach, pineapple, winter dates, strawberries, jackfruit, etc. 2. Vegetables: such as carrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melons, Okra etc. 3. Meat food: such as beef, fish fillet, shrimp, octopus, etc. 4. Dried fruits: green beans, broad beans, etc. ▶Product Description: Vacuum frying is frying and dehydrating food at low temperature (80~120°C), which can effectively

Name Vacuum fryer machine Model ZK-700 Voltage 380v Specification Φ700mm Material basket size Φ700*400mm Number of baskets 1 Working vacuum degree -0.093～0.098Mpa Working temperature 70-120°C Vacuum pump power 7.5+3kw Heating method Thermal oil Feeding 15-60kg/ time Overall dimensions 1600*1600*2700mm ▶Product Description: ♦ Automatic control of temperature, no overheating, no overpressure, to ensure product quality and safety. ♦ The machine is made of stainless steel and has

Name Vacuum fryer machine Model ZK-700 Voltage 380v Specification Φ700mm Material basket size Φ700*400mm Number of baskets 1 Working vacuum degree -0.093～0.098Mpa Working temperature 70-120°C Vacuum pump power 7.5+3kw Heating method Thermal oil Feeding 15-60kg/ time Overall dimensions 1600*1600*2700mm ▶Product Description: Fruit and vegetable chips are made of fresh fruits and vegetables as the main raw materials, edible vegetable oil as the heat medium, and adopt advanced