Meat Processing Machine

High-efficiency automatic slicer for bacon, ham, beef, and cheese. Features 1-32mm adjustable thickness, 280 cuts/min capacity, German blades, and 304 stainless steel construction. Ideal for food processing plants and commercial kitchens.

This 304 SUS meat slicer cuts boneless meat into slices or dices at 800kg/h. Features a 2mm customizable cutting size, 380V motor, and durable build. Ideal for food processing plants, meat markets, and canteens. CE certified with 1-year warranty.

Stainless steel belt slicer for fresh boneless meat, pork belly, and tripe. Features 800kg/h capacity, adjustable slice thickness, quick-change knife sets, and waterproof design for easy cleaning. Ideal for food processing plants, canteens, and meat markets.

Stainless steel horizontal meat cutter with 1.5kw motor and 340mm conveyor. Cuts pork belly, tripe, and more at 800kg/h. Waterproof design, easy cleaning, and adjustable slice thickness for commercial use.

304 stainless steel meat grinder with triple net double blade design for efficient mincing. Output 1000-1200kg/h, 5.5kW, 380V three-phase. Easy to clean, low energy consumption, ideal for beef, pork, lamb, and fish. Custom options available.

Stainless steel beef fascia peeler removes fascia from various meat parts with minimal meat loss. Features 480mm blade, 0.2-0.5mm processing thickness, and 14m/min speed. Easy operation, simple maintenance, and durable construction. MOQ 1 set, standard export packaging.

New TJ-303A chopper with special double knife cuts bone-in meats like ribs and pork chops into adjustable 0-40mm strips. Output 500-800kg/h, 1.5KW, 380V. Durable, customizable, CE certified. Standard export packaging, 3-5 days delivery.

Heavy-duty conveyor belt frozen meat slicer for beef, mutton, pork, and more. Adjustable cutting thickness from 1-30mm. SUS304 stainless steel, 230 cuts/min, 380V-440V. Custom options and standard export packaging available.

This stainless steel beef fascia remover efficiently removes skin and membrane from meat with minimal loss. Features a 520mm blade, adjustable 0.1-2mm thickness, and 38m/min output. Durable, easy to operate, and ideal for industrial meat processing.

High-efficiency fish skin removal machine for salmon, squid, tilapia, and more. 750W motor, 400mm inlet, processes 30-60 pcs/min. All stainless steel, easy to clean, replaces 30-50 workers. CE certified with custom options available.

High-precision frozen meat slicer with German blade, 0.5-30mm slice thickness, 100-280 RPM. AC frequency control ensures efficiency. Safety sensors auto-cut power. Ideal for commercial kitchens and meat processing. Custom options available.

High-precision commercial meat slicer with German-made blades, AC servo control, and 100-280 rpm cutting speed. Features safety sensors, large feeding bin, and adjustable slicing thickness. Ideal for bacon, steak, and frozen meat. CE certified, custom options available.

Dual frequency control ensures uniform slice thickness from 0-40mm. Processes cooked beef, pork, tripe, and frozen meats. Features three detachable food-grade belts, safety guards, and caster mobility. Ideal for restaurants, central kitchens, and meat plants.

High-capacity meat dicing machine cuts fresh or frozen chicken, duck, fish, and pork belly. Features waterproof stainless steel design, quick-change knife groups for custom cutting sizes from 8mm, and easy-clean conveyor belts. Ideal for industrial food processing with 600-1000 kg/h output.

High-grade stainless steel construction meets food hygiene standards. Features German blades, adjustable peeling thickness 0.5-6mm, processing capacity 18m/min, and foot pedal safety switch. Durable, low noise, and easy to move. Ideal for industrial meat processing.