Mango Processing Line

Complete Mango Processing Line – From Fresh Fruit to Puree, Juice & Dried Products Our industrial mango processing line is a fully integrated solution designed to handle fresh mangoes from washing to final packing. Whether you need mango puree for beverage base, clarified juice for RTD drinks, or dried mango chips for snacks, this modular line can be configured to meet your exact requirements. Key Processing Stages Washing & Sorting: Rotary drum washer with high-pressure

Mango Juice Processing Line – Clear Nectar for Bottling & Canning The Mango Juice Processing Line produces clear, ready-to-drink mango nectar and juice products. The process begins with ripe mangoes undergoing washing, sorting, and steam peeling. A finisher extracts juice while removing coarse fibers. The juice then passes through an enzymatic liquefaction stage to break down pectin, followed by a decanter centrifuge and ultrafiltration to achieve crystal clarity. Deaeration

From Mango to Shelf-Stable Puree – Complete Aseptic Line The Mango Pulp Production Line is designed for processing fresh mangoes into thick, fiber-rich puree used in yogurt, ice cream, smoothies, and bakery fillings. The line includes washing, sorting, peeling, pulping, refining, sterilization, and aseptic filling. A twin-stage pulper removes fibers and unwanted particles while retaining natural mango flavor and color. The flash pasteurization system ensures microbial safety

From Mango to Shelf-Stable Puree – Complete Aseptic Line Mango processing lines are not one size fits all. A small farm cooperative processing fifty tons per day has different space, labor, and automation needs than a large export factory processing two thousand tons per day. Our lines are custom laid out for your specific capacity and facility dimensions. Small Scale Line for 50 to 100 Tons Per Day This line fits into a floor space of approximately fifteen meters by twenty

One Factory, Four Product Lines – Maximize Your Mango Investment Not all mango processing lines produce the same result. Some buyers need smooth, fiber-free puree for juice and nectar. Others need uniform dried mango slices for snack packaging. Our modular mango processing line allows you to configure for either end product—or both—without buying separate equipment for each application. Mango Pulp Line Configuration This configuration prioritizes juice yield and texture

Complete Mango Processing Line – Turnkey Solution for Juice & Puree Manufacturing Mango processing equipment does not need to be expensive to be reliable. We designed our affordable mango processing line specifically for emerging markets in Asia, Africa, and Latin America, where seasonal harvest windows are short, maintenance technicians may have limited experience, and spare parts must be readily available and easy to replace. Built for Local Conditions Mango varieties

Small to Medium Scale Mango Processing Line – Start Profitable Juice & Puree Production with Affordable Investment You Don't Need a Giant Factory to Produce Professional-Grade Mango Products Many entrepreneurs assume that starting a mango processing business requires million-dollar equipment and a massive facility. That's not true. Our small to medium scale mango processing line is designed specifically for startups, co-packers, and local fruit processors who want to enter

High-Yield Mango Processing Equipment – Cold Extraction & Enzyme Technology for Superior Juice Quality Preserve the True Taste of Fresh Mango – Maximize Yield Without Compromising Flavor In the competitive juice and puree market, product quality is your greatest advantage. Consumers demand natural taste, vibrant color, and authentic mango aroma. Our mango processing line is engineered with advanced cold extraction and enzymatic liquefaction technologies to deliver exactly

Complete Mango Processing Line – Turnkey Solution for Juice & Puree Manufacturing From Fresh Fruit to Aseptic Filling – One Supplier, One Responsibility Investing in a mango processing plant is a significant decision. You need a partner who delivers more than just machines. You need a complete, worry-free solution that takes you from raw fruit to market-ready product. Our turnkey mango processing line is designed for investors who want to start production quickly, efficiently

Multi-Product Mango Processing Line – Puree, Juice, and Dried Fruit from One Integrated System Shanghai Gofun Machinery Co., Ltd. brings over 20 years of expertise to the design and manufacture of versatile fruit processing lines. Whether you are a food manufacturer looking to produce mango puree for beverage and baby food applications, mango juice for retail markets, or dried mango for snack products, our processing lines deliver the flexibility and reliability you need to

Commercial Mango Dried Fruit Processing Line | Complete Mango Chip & Sliced Dried Machine Line Global mango processing plants are increasingly turning to automated production machinery to achieve unmatched efficiency, product consistency, and long-term cost savings. Our purpose-built dried mango processing machine is meticulously engineered to meet the rigorous demands of professional mango processing operations—whether for small-batch artisanal production or large-scale

Multi-Functional Mango Processing Plant | Turnkey Line for Mango Juice, Puree, Dried Fruit & Concentrate Global mango processing plants are increasingly turning to automated production machinery to achieve unmatched efficiency, product consistency, and long-term cost savings. Our purpose-built mango juice production line is meticulously engineered to meet the rigorous demands of professional mango processing operations—whether for small-batch artisanal production or large

Turnkey Mango Processing Factory – Four Product Lines in One Design Start or expand your mango business with this flexible equipment system. Process fresh mangoes into four high-value products: puree for bulk ingredient sales, dried fruit for snacks, juice for retail bottles, and fruit drinks for mass market. Why this mango processing line stands out: Energy efficient – Heat pump dryer uses 40% less electricity than conventional electric dryers. Low waste – Destoner removes

From Mango to Shelf-Stable Puree – Complete Aseptic Line Mango Processing Line Solutions – Puree, Dried Fruit, Juice & Drink This integrated mango processing equipment line covers four main applications: mango puree, dried mango slices, mango juice, and mango-based beverages. All lines share core modules – sorting, washing, destoning, and refining – while each has dedicated units for final product characteristics. Mango Puree Line includes a cold break unit to preserve fresh

Complete Mango Processing Line – From Fresh Fruit to Puree, Juice, and Dried Products Shanghai Gofun Machinery Co., Ltd. is a technology-driven enterprise specializing in the design and manufacturing of complete fruit and vegetable processing and packaging lines. With over 20 years of industry experience and more than 200 successful projects delivered across 20 countries, we bring deep expertise to mango processing applications. Our mango processing lines are engineered to

High Quality Mango Processing Line | Mango Puree & Juice Production Line Turnkey Solution Global mango processing plants are increasingly turning to automated production machinery to achieve unmatched efficiency, product consistency, and long-term cost savings. Our purpose-built mango processing line is meticulously engineered to meet the rigorous demands of professional mango processing operations—whether for small-batch artisanal production or large-scale industrial

Complete Mango Processing Line – Puree, Juice & Concentrate from One Supplier This turnkey mango factory line processes fresh fruit into three product categories aseptic puree for industrial ingredient sales, ready-to-drink juice for retail, and clarified juice concentrate for export. The modular design allows you to start with one product and add modules as your market grows. The common front end includes a brush washer, destoner, and double-stage finisher producing base

Mango Juice Production Line – Ready-to-Drink Bottling for Retail Markets This mango juice and nectar manufacturing line produces ready-to-drink beverages for PET bottles, glass jars, and brick cartons. The system handles both cloudy and clear juice styles, with formulation flexibility for nectar products containing 20 to 40 percent juice content. Fresh mango enters through a floating washer and manual sorting belt. After destoning and pulping, the juice passes through an

Mango Puree Processing Line – Aseptic Bag-in-Drum for Industrial Ingredient Supply This mango puree production line is designed for processors supplying B2B customers such as juice blenders, dairies, and baby food manufacturers. The line converts fresh mango into aseptic puree with natural color, flavor, and viscosity preserved. The process begins with a brush roller washer that cleans mango skin without bruising the fruit. A dedicated destoner removes the pit efficiently,

One Factory, Four Product Lines – Maximize Your Mango Investment Mango is seasonal. To run a profitable processing facility year-round, you need product diversity. This modular equipment platform lets you produce mango puree for B2B ingredient sales, ready-to-drink juice for retail, formulated beverages for smoothies and teas, and dried mango snacks – all from the same core machinery. Why a multi-line approach makes business sense You can extend your operating season by using