Automatic Cake Production Line

High Capacity 500kg/h—800kg/h Full Automatic Baking Equipment Sliced Cake Sponge Cake Production Line The sheet layer cake are very popular sponge cake because of its light and tasty. The layer cake are baked in the steel sheet belt and sandwiched together with one layer fillings, and finished with coating and toppings. The mixed batter are manifold on the steel sheet and bake into tunnel oven, after baking, the cake sheet are split into linear cakes, half of them are lift up

Cakes Turnkey Solutions Full Automatic Product Line Whether you want to make any kinds of cakes, such as cupcakes and muffins, filled cake, or decorated cakes, cake Rusk, SAIMAI can offer industry-leading equipment, production lines and turnkey plants. SAIMAI has spent more than 20 years working with medium- and large-scale industrial-scale customers in China and Southeast Asia to improve and develop technology that can be tailored to different processing requirements such as

Complete turnkey bakery production line featuring 304 stainless steel construction, multi-zone tunnel oven with independent temperature control, and automated vibration de-panning system. Customizable layout options with energy-efficient operation for consistent pie cake production including traditional moon cakes and various filled pastries.

Automated industrial sheet layer cake production line featuring 350kg/h capacity, 15m cooling conveyor with UV tunnel, and precision batter deposition. Complete system includes tunnel oven, layering units, cutting systems, and packaging integration for high-volume commercial baking operations with minimal waste and optimized throughput.

Fully automated cake production line with 1000kg/hour capacity, featuring continuous aeration mixing, tunnel oven baking, spiral cooling, and automated packaging. Includes PLC-controlled depositors, oil sprayers, and conveyor systems for efficient, high-volume bakery manufacturing with extended shelf life products.

Complete industrial bakery production line featuring automated cake manufacturing for cupcakes, muffins, and cake rusk. Includes PLC-controlled depositor (15-130cc range), insulated tunnel oven, spiral cooling tower, and complete depanner systems. Reduces labor costs while increasing output with 20+ years of manufacturing expertise.

After molding line, the moon cakes are put into U shape baking pan and are transported into first part of tunnel oven, after brushing liquid egg yolk, the moon cake are baked again. After baking, the moon cakes are cooled in step-cooler, after cooled. They are taken out from pan by using the vibration type de-panner before enter into packing machines. The empty pans return through the pan cooling tunnel to the dough positioning and panning machine. And enter into next cycle.