Bakery Tunnel Oven
Industrial ABB Motor Bakery Gas Oven Mesh Wire Belt Indirect Heated 2m Section
Indirect heated convection tunnel oven for biscuits and cookies. Features ABB motor, Weishaupt burner, 10-stage adjustable heating, 20-25cm insulation, and top/bottom heat ratio control. Durable stainless steel construction with gas-tight sections for energy efficiency and uniform baking.
Industrial Recirculating Air Convection Tunnel Oven 380V 200-400C for Baking
Indirect fired tunnel oven with thermal conversion recirculating air for consistent baking. Features PLC controls, modular design, adjustable airflow, and custom fuel options. Low maintenance, high output, and durable stainless steel construction.
Automated 380V Gas Tunnel Oven with Independent Zone Control - 1050mm to 3300mm Width, 350°C+ Temperature
Industrial gas tunnel oven with 380V operation and independent zone control systems. Features Rockwell PLC automation, 350°C+ temperature capability, and working widths from 1050mm to 3300mm. Advanced safety features include dual electromagnetic valves, flame detection, and distributed temperature monitoring. Ideal for cracker baking and low-moisture products.
69m Long Connection Bakery Tunnel Oven for Cake Rusk Toast with 1050-3300mm Width and 40Kg/m² Capacity
Industrial bakery tunnel oven featuring 1050-3300mm working width, up to 40Kg/m² conveyor capacity, and multiple heating options including convection and direct gas-fired systems. Designed for efficient drying and secondary baking of cake rusk and toast with customizable lengths and modular pre-assembled construction.
2100mm x 1550mm Direct Gas Tunnel Oven with PLC Control and 15-20% Energy Savings for Baking Production
Industrial direct gas-fired tunnel oven featuring 2100mm width and 1550mm height design with PLC control system. Offers 15-20% energy savings, independent temperature zones, and ABB motor system. Designed for professional baking production lines with precise temperature control and energy-efficient operation.
400°F Bakery Tunnel Oven with 1.5mm Steel Chamber and Japanese Conveyor Technology for Industrial Baking
Industrial 400°F bakery tunnel oven featuring 1.5mm hot-rolled steel chamber, Japanese conveyor technology, and advanced safety systems. Customizable length and combustion options with compatibility for moon cakes, hamburgers, toast, and cake production lines. Built with CSR wool insulation and compliant with Food Sanitation Law requirements.
SAIMAI LPG Fuel Bakery Tunnel Oven 380V 200-400°C with Proportional Gas Control and ABB Motor
Professional LPG/Natural Gas tunnel oven featuring proportional gas-air control, 200-400°C temperature range, and advanced safety systems. High-capacity continuous baking with energy-efficient design, ABB motor, and customizable options for bread, cakes, and pastries. 1-year warranty and international safety standards.