Vacuum Freeze Dryer

Lyophilizer Home Freeze Dryers With Vacuum Pump For Freeze Dried Coffee Milk Yogurt Comparisons LANPHAN 0.4 Other Brand 0.4 Dimensions(mm) 500x640x890 455x540x730 With universal casters, easy to move No casters Cold trap size(mm) Φ305x510 Φ315x435 Tray(mm) 4 Trays 4 Trays Door thickness (mm) 30 20 Frame Iron frame + Plastic spraying Aluminum gusset+Baking Varnish (Firm, not easy to scratch) (easy to scratch) Compressor French Danfoss brand Chinese domestic brand Cold trap

Freeze Dryer Application HFD-4 vacuum freeze dryer is a kind of freeze-drying machine widely used in high performance laboratory. Freeze dry glass flask and serum bottle of solid and liquid samples. A variety of containers can be carried out on the same freeze dryer: The pre freeze shelf surface temperature control The samples of freeze-dried can be carried out in the user defined temperature Dry in the limit temperature of freezing - user defined samples, high vacuum drying,

Freeze Dryer Parameter Product Model HFD-4 Freeze-dried Area 0.4㎡ Cold Trap Coil Temperature ＜-40℃ (no-load) Ultimate Vacuum 15pa (no-load) Power Supply 220V 50HZ Power 1550W Handling Capacity 4-6KG / batch Layer Spacing 45mm Weight 80KG Material Tray Size 200mm x 450mm four layers Dimension 510mm x 700mm 850mm Freeze Dryer Introduction Vacuum freeze drying is the removal of water or other solvents from the frozen samples. During the whole drying process, the sample is in

35kg Commercial Fruits Vegetables Candy Lyophilizer Food Freeze Drying Machine Food Freeze Drying Machine Parameter Model HFD-35 Tray space 3.5m2 Cold trap temperature -70ºC Number of trays 14pcs Processing capacity 50-55 kg/batch Material tray size 400*600*30mm Power supply 220V/50HZ can be customized 110V or 380V Layer Spacing 45mm Overall power 5500W Food Freeze Drying Machine Application Food Freeze Drying Machine Advantages The 7-layer freeze dryer machine with 14 trays

Commercial Vacuum Freeze Dryer For Fruit And Vegetable Food Freeze Dryer Lyophilization Vacuum Freeze Dryer Parameter Model LPFD-1 LPFD-3 LPFD-5 LPFD-10 LPFD-15 LPFD-20 LPFD-30 LPFD-40 LPFD-50 Input quantity(kg/batch) 10 30 50 100 150 200 300 400 500 Usable shelf area(m2) 1.1 3.1 5 10 15 20 30 40 50 Shelf working t emperature (ºC) -50~60ºC Shelf clearance(mm) 80 70 75 70 85 70 80 75 80 Shelf layer 5+1 7+1 8+1 11+1 11+1 14+1 13+1 16+1 18+1 Shelf number (pcs) 6 8 9 12 12 15 14

Main features The machine adopts Danfoss compressor, rapid cooling LCD screen control, easy to operation, and powerful function The door of the drying chamber is made of colorless and transparent organic glass, allowing the entire freeze-drying process to be observed. The vacuum pump adopts international standard KF quick connector connection. Stable performance, easy operation and low noise. Product application Vacuum freeze drying technology, also known as sublimation

Main features The machine adopts Danfoss compressor, rapid cooling LCD screen control, easy to operation, and powerful function The door of the drying chamber is made of colorless and transparent organic glass, allowing the entire freeze-drying process to be observed. The vacuum pump adopts international standard KF quick connector connection. Stable performance, easy operation and low noise. Product application Vacuum freeze drying technology, also known as sublimation

4kg 6kg 8kg Vacuum Freeze Dryer Lyophilization Lyophilizer Machine For Homemade USA Instock Freeze Dryer Parameter No. Comparisons LANPHAN 0.4 Other Brand 0.4 1 Dimensions(mm) 500x640x890 With universal casters, easy to move 455x540x730 No casters 2 Cold trap size(mm) Φ305x510 Φ315x435 3 Tray(mm) 4 Trays 4 Trays 4 Door thickness (mm) 30 20 5 Frame Iron frame + Plastic spraying (Firm, not easy to scratch) Aluminum gusset+Baking Varnish (easy to scratch) 6 Compressor French

10kg 15kg Freeze Dryer Food Drying Lyophilizer Machine For Home With Oil Free Vacuum Pump USA Instock The characteristics of a household freeze dryer are as follows: 1. Extended Shelf Life: A household freeze dryer is used to freeze and subsequently dry food items, which reduces the likelihood of microbial growth and extends the shelf life of the ingredients, helping to reduce food waste. 2. Preservation of Nutritional Value: The freeze-drying process is relatively gentle and

Vacuum Freeze Dryer Continuous Home Use For Meat Vegetable Candy Fruit Freeze Drying and Drying Drying is one of the methods to keep the substance undamaged. There are many drying methods, such as sun-drying, boil-drying, drying and so on. But these methods are all carried out at a temperature above 0°C. The product obtained by drying will shrink in volume and harden in texture. Most of the volatile components will be lost, and some heat-sensitive substances such as protein

Sublimation Home Freeze Dryer Food Steak What is a freeze dryer A freeze dryer is one of the most common and essential drying equipment, which is used to dry food ingredients by utilizing the freeze drying method. It usually consists of four components, including a drying chamber, a vacuum pump, a heat source and a condenser. Freeze dryer can be divided into commercial, laboratory, industrial, and household. It is widely used in food, pharmaceutical and other industries.

Small Freeze Dryer Machine for Vegetable Fruit Freeze Drying Technology Drying is one of the ways to keep substances from spoiling. The product obtained by drying is reduced in volume, hard in texture, and easy to lose nutrients. Freeze-drying technology is to pre-cool substances containing a lot of moisture and then sublime them under vacuum conditions. Freeze-dried products greatly retain the nutrients of the original product. Is a freeze dryer worth it Home freeze dryer is

Vacuum Freeze Dryer Lab Home Food Vertical Freeze Drying Technology Drying is one of the ways to keep substances from spoiling. The product obtained by drying is reduced in volume, hard in texture, and easy to lose nutrients. Freeze-drying technology is to pre-cool substances containing a lot of moisture and then sublime them under vacuum conditions. Freeze-dried products greatly retain the nutrients of the original product. Freeze Dryer Description Home freeze dryer is a

Freeze Dryer Hfd-6 Household Small For Meat Candy Freeze Drying Technology Freeze drying is based on the process of removing water or other solvents from frozen biological products by sublimation. Sublimation refers to the process in which a substance changes directly from a solid state to a gas state without going through a liquid state. Freeze-drying technology can preserve the integrity of the product’s biological, chemical structure and activity. Freeze Dryer Parameter

Home Freeze Dryer Sublimation Dehydrator Meat Home Freeze Dryer Parameter Product Model KWD-HFD-1 Freeze-dried Area 0.1㎡ Cold Trap Coil Temperature ＜-40℃ (no-load) Ultimate Vacuum 15pa (no-load) Power Supply 220V 50HZ Power 750W Handling Capacity 1-2KG / batch Layer Spacing 45mm Weight 50KG Material Tray Size 140mm x 278mm three layers Dimension 400mm x 550mm x700mm Freeze Drying Technology Vacuum freeze drying technology, also known as sublimation drying, is a method to pre

6 trays Vacuum Freeze Drying Equipment Large-Scale Production Freeze Dryer In Food Industry Production Freeze Dryer principle and process The principle of vacuum freeze drying is to remove water through sublimation and collect water through condensation. The vacuum freeze drying process is divided into three stages: (product freezing stage, primary freeze drying stage, secondary freeze drying stage, residual moisture

0.3m² Pilot Freeze Dryer 4kg/Batch Pharmaceutical Lyophilizer for Process Development Product Overview Pilot Freeze Dryer Structure Pilot Freeze Dryer Advantages Pilot-Scale Capacity 0.3 m² freeze-drying area with a 4 kg/batch processing capacity, three 260 × 390 mm material trays and 80 mm tray spacing. Independent Cold Trap System Low-temperature cold trap with a condenser temperature of ≤ -75°C (no-load) and a water trapping capacity of >4 kg. Flexible Manual & Automatic

Food Freeze Dryer Machine for Snacks and Pet Treats, 12–14kg Capacity, -60°C Cold Trap This commercial freeze dryer machine preserves nutrients and flavors through advanced freeze drying technology. The system consists of four main components: drying chamber, vacuum pump, heat source, and condenser. Applications This commercial freeze dryer is suitable for both home and commercial applications. It effectively processes yogurt, milk, soups, meat sauces, porridge, and various

TECHNICAL SPECIFICATIONS Freeze-Drying Area 1.1 m2 Condenser Temperature(No-load) ≤-75℃ Batch Capacity 15 kg/batch Ultimate Vacuum (No-load) < 10 Pa Tray Size 470*600 mm Number of Trays 4 trays Tray Spacing 80 mm Pumping Speed 15 L/s Ice Capture Capacity > 15 kg Noise Level

TECHNICAL SPECIFICATIONS Freeze-Drying Area 1.1 m2 Condenser Temperature(No-load) ≤-75℃ Batch Capacity 15 kg/batch Ultimate Vacuum (No-load) < 10 Pa Tray Size 470*600 mm Number of Trays 4 trays Tray Spacing 80 mm Pumping Speed 15 L/s Ice Capture Capacity > 15 kg Noise Level