Natural Flavour Enhancers

MONOSODIUM GLUTAMATE (MSG) CAS NO. :142-47-2, FOOD GRADE E621 High purity 99% min, Low purity 50%~99%, seasoning Mesh range: 20~120mesh, Customized packaging Accetable. Description: Monosodium glutamate (MSG) is a kind of seasoning, which is made of grain as raw material and purified by fermentation of monosodium glutamate. The finished product is white crystal granular or powder. It is one of the widely used flavoring at home and abroad. It is one of the most abundant non

MSG, MONOSODIUM GLUTAMATE,99.0%MIN 20-60MESH,FOOD GRADE Item Standard Appearance white ,small crystal Assay 99.5% ~ 100% State of solution (transmittance) clear and colorless not less than 98.0% Chloride (Cl) not more than 0.03% Sulfate(SO4) not more than 0.05% Iron (Fe) not more than 5ppm Heavy metals (Pb) not more than 10 ppm Arsenic (aso3) not more than 1.5ppm Loss on drying not more than 0.20% Specific rotation (a)20 +24.9 ~+25.0 PH 6.8~7.4 Applicaiton of MSG 1. MSG

MONOSODIUM GLUTAMATE,99.0%MIN 30MESH,FOOD GRADE ITEM Limit Test result PARTICLE SIZE 40MESH 40MESH PURITY 99.0PCT MIN—100PCT MAX 99.3PCT STATE OF SOLUTION(TRANSMITTANCE) CLEAR AND COLORLESS NOT LESS THAN 98.0% 98% SOLUBILITY 72.0G/100ML WATER AT 25 DEGREE CELSIUS 72.0G/100ML WATER AT 25 DEGREE CELSIUS PH (5 PCT SOLUTION) 6.7~7.5 7.0 LOSS ON DRYING (H2O) NOT MORE THAN 0.5% 0.23% CHLORIDE (CL) NOT MORE THAN 0.1% NOT MORE THAN 0.1% SULFATE(SO4) NOT MORE THAN 0.05% NOT MORE THAN

Disodium 5'-Ribonucleotide I+G Flavor Enhancer SPECIFICATION: Components: Guaranteed Analysis: Appearance White crystals or crystalline powder Odour odourless Solubility Soluble in water, slightly soluble in ethanol and aether Amino acid Solution appear colorless Loss on Drying, % 25.0 max Arsenic (As2O3), % 0.0001 max Heavy metal (as Pb), % 0.001 max Assay(I+G) % 97-105 IMP(mixed proportion)% 50 GMP(mixed proportion)% 50 PACKING: 10 kg/ carton or 25kg/drum Others as per

Vanillin Powder,Food Grade With Best Quality,JIUZHU BRAND Vanillin Package: 25kg/fiber drum or as customer required Vanillin Shelf Life: 3years if sealed and store away from direct sun light. Test Item Standard Appearance White to pale yellow Melting range 81.0 ~ 83.0 ℃ Odor has a sweet milk and vanilla aroma Loss on Drying ≤0.5% As Content ≤3mg/kg Heavy Metal(Pb) ≤10mg/kg Purity 99.5~ 100.0%

MSG, MONOSODIUM GLUTAMATE,99.0%MIN 30MESH,FUFENG BRAND FOOD GRADE Name Monosodium Glutamate 99% MIN Appearance White crystal Chemical Formula C6H8O7·H20 Purity 99%, 90%, 80% or as customer's request Size 30mesh Grade Food Grade Brand Fufeng Used Food Additive

MONOSODIUM GLUTAMATE,99.0%MIN 20MESH,FOOD GRADE ITEMS STANDARD Appearance White crystal powder Assay 99.00%min state of solution (transmittance) Clear and colorless not less than 98.0% Specific Rotation +24.8 – 25.5 PH (5% Solution) 6.7 – 7.0 Chloride 0.1% Loss on drying

Vanillin Powder,Food Grade With Best Quality Parameters Specification Results Appearance Vanillin occurs as fine, white to slightly yellow crystals, usually needles Complies Odor Odor and taste of vanilla Complies Solubility (25’℃) Soluble in alcohol, chloroform, ether; 1g dissolves in 100mL water at 25, in 20mL glycerin, and in 20mL water at 80 Complies Assay ≥ 98.0% 99.61% Melting Point 81.0-83.0 ℃ 82.3-82.7℃ Loss On Drying ≤ 0.5 % 0.17% Arsenic( as As) ≤ 0.0003% < 0.0003%

MSG, MONOSODIUM GLUTAMATE,99.0%MIN 60MESH,MEIHUA BRAND FOOD GRADE Product name Monosodium L-glutamate Product type 60mesh Carried standard GB/T8967 Batch No. 6210707 Quantity(T) 27.975 Pack size 25KG Production date 2021/07/07 Test date 2021/07/07 Quality inspection number 301210712160147 Expiry date 2024/07/06 Contract number 101100287706 Commodity inspection number — — Test items and results Test item Test method Specification Result Judgment Sensory test GB/T8967 Colorless

MONOSODIUM GLUTAMATE 99.0%MIN FOOD GRADE Commodity : Monosodium Glutamate Chemical Formula : C5H8O4NNa .H20 Molecular Weight : 187.13 C.A.S. : 142-47-2 EINECS : 205-538-1 Monosodium Glutamate Specification : FCC IV / E 621 Description : White, practically odorless, free-flowing crystals or crystalline powder, soluble in water, slight sweet or salty taste Purity: 99 % min. Light transmittance : 98 % min. Chloride ( as NaCl ) : 0.1 % max. Sulpahte ( as SO4 ) : 0.05 % max. Loss

MSG, MONOSODIUM GLUTAMATE,99.0%MIN 20MESH,FUFENG BRAND FOOD GRADE Name Monosodium Glutamate 99% MIN Appearance White crystal Chemical Formula C6H8O7·H20 Purity 99%, 90%, 80% or as customer's request Size 20 mesh Grade Food Grade Brand Fufeng Used Food Additive

MSG, MONOSODIUM GLUTAMATE,99.0%MIN 20MESH,MEIHUA BRAND FOOD GRADE Product name Monosodium L-glutamate Product type 20mesh Carried standard GB/T8967 Batch No. 5210619 Quantity(T) 6 Pack size 25KG Production date 2021/06/19 Test date 2021/06/20 Quality inspection number 301210712155948 Expiry date 2024/06/18 Contract number 101100287719 Commodity inspection number — — Test items and results Test item Test method Specification Result Judgment Sensory test GB/T8967 Colorless to

Food additive Maltol,Flavoring agents Chemical formula: C6H6O3 Molecular weight: 126.11 g/mol Code GBI1108-Code of additives under the standard of P.R.C INS636-International code system FEMA2656 HS: 2932999099 CAS NO: 118-71-8 Properties A white crystalline powder smells like caramelized sugar and cotton candy. Its diluted solution has the aroma of strawberry. 1g of Maltol dissolves in 80ml of water; 21ml of Ethanol; 80ml of Glycerin and 28ml of Propylene Glycol. Quality

Ethyl Vanillin,Vanillin Powder,Food Grade pearance White to yellow crystalline powder or acicular crystal Assay(GC) 99.0% Min. Loss on drying 0.5% Max. Heavy metals 0.001% Max. Arsenic 0.0003% Max. Residue on ignition 0.1% Max.

Vanillin Powder,Food Grade With Best Quality,JULAN BRAND Vanillin Package: 25kg/fiber drum or as customer required Vanillin Shelf Life: 3years if sealed and store away from direct sun light. Test Item Standard Appearance White to pale yellow Melting range 81.0 ~ 83.0 ℃ Odor has a sweet milk and vanilla aroma Loss on Drying ≤0.5% As Content ≤3mg/kg Heavy Metal(Pb) ≤10mg/kg Purity 99.5~ 100.0%

I+G ,Disodium 5'-Ribonucleotide,Flavor Enhancer SPECIFICATION: Components: Guaranteed Analysis: Appearance White crystals or crystalline powder Odour odourless Solubility Soluble in water, slightly soluble in ethanol and aether Amino acid Solution appear colorless Loss on Drying, % 25.0 max Arsenic (As2O3), % 0.0001 max Heavy metal (as Pb), % 0.001 max Assay(I+G) % 97-105 IMP(mixed proportion)% 50 GMP(mixed proportion)% 50 PACKING: 10 kg/ carton or 25kg/drum Others as per

MSG, MONOSODIUM GLUTAMATE,99.0%MIN 50MESH,FOOD GRADE Item Standard Appearance white ,small crystal Assay 99.5% ~ 100% State of solution (transmittance) clear and colorless not less than 98.0% Chloride (Cl) not more than 0.03% Sulfate(SO4) not more than 0.05% Iron (Fe) not more than 5ppm Heavy metals (Pb) not more than 10 ppm Arsenic (aso3) not more than 1.5ppm Loss on drying not more than 0.20% Specific rotation (a)20 +24.9 ~+25.0 PH 6.8~7.4 Applicaiton of MSG 1. MSG without

MSG, MONOSODIUM GLUTAMATE,99.0%MIN 60MESH,FOOD GRADE Item Standard Appearance white ,small crystal Assay 99.5% ~ 100% State of solution (transmittance) clear and colorless not less than 98.0% Chloride (Cl) not more than 0.03% Sulfate(SO4) not more than 0.05% Iron (Fe) not more than 5ppm Heavy metals (Pb) not more than 10 ppm Arsenic (aso3) not more than 1.5ppm Loss on drying not more than 0.20% Specific rotation (a)20 +24.9 ~+25.0 PH 6.8~7.4 Applicaiton of MSG 1.MSG without

Ethyl Vanillin,Vanillin Powder,Food Grade With high purity pearance White to yellow crystalline powder or acicular crystal Assay(GC) 99.0% Min. Loss on drying 0.5% Max. Heavy metals 0.001% Max. Arsenic 0.0003% Max. Residue on ignition 0.1% Max.

Vanillin Powder,Food Grade With Best Quality Vanillin Package: 25kg/fiber drum or as customer required Vanillin Shelf Life: 3years if sealed and store away from direct sun light. Test Item Standard Appearance White to pale yellow Melting range 81.0 ~ 83.0 ℃ Odor has a sweet milk and vanilla aroma Loss on Drying ≤0.5% As Content ≤3mg/kg Heavy Metal(Pb) ≤10mg/kg Purity 99.5~ 100.0%