Konjac Glucomannan Powder

High-quality Konjac Gum Powder with 4000 mPa.s viscosity and molecular weight up to 2,000,000. Used as gelatinizer, stabilizer, and water-keeping agent in food industry. Available in 20kg bags with custom packaging options. Professional manufacturer with over 10 years experience and daily quality control.

Factory-direct organic konjac flour extracted from konjac tubers, featuring 4000mPa.s viscosity and ≤12% moisture content. This non-ionic water-soluble polysaccharide offers excellent compatibility with other edible gums for beverages, jelly, ice cream, meat products, and flour-based foods. Available in 25kg bags with custom packaging options.

High-quality hydrolyzed vegetable protein powder derived from soy, featuring ≥40% hydrolyzed protein content and ≥4% amino nitrogen. Ideal for food flavor enhancement, nutritional fortification, and cost reduction in various applications including soups, seasonings, and meat products. Certified manufacturer with OMRI and SGS approvals.

Premium organic konjac root extract powder with 95% glucomannan content. Features exceptional water absorption expanding 80-100 times in volume. Certified with ISO22000, ISO9001, HACCP standards. Available in 20kg bags with custom packaging options. Direct manufacturer with 5000kg monthly production capacity and comprehensive quality testing.

High-quality hydrolyzed vegetable protein powder derived from soy, featuring ≥40% protein content and comprehensive amino acid profile. Ideal for flavor enhancement in soups, sauces, meat products, and baked goods. Reduces MSG requirements while providing nutritional fortification. Available in customizable packaging with 18-month shelf life.

Premium soy-based hydrolyzed vegetable protein powder with ≥40% protein content and rich umami flavor. Ideal for sauces, soups, meat products, and seasonings. Features high amino acid composition, low chloropropanol levels, and excellent adhesion properties. Available in 20kg packaging with custom options.

Premium hydrolyzed vegetable protein powder with 40% protein content and pH 6-8 range. Features rich umami flavor, low chloropropanol levels, and versatile applications in sauces, soups, meat products, and convenience foods. Available in 20kg packaging with 18-month shelf life. Ideal for food manufacturers seeking natural flavor enhancement and nutritional fortification.

Soy Protein Food Additive For Sauce HVP – Hydrolyzed Vegetable Protein Yellow Soluble Powder HVP Hydrolyzed Vegetable Protein Odour Savoury smell PH(2% solution) 6~8 Total Nitrogen ≥5.0 Amino Nitrogen ≥4.0 Hydrolyzed Protein ≥40.0 NaCl ≤45.0 Moisture ≤5.0 Ash ≤49.0 Hydrolyzed Vegetable Protein (HVP) is derived from plant-based proteins through acid-catalyzed hydrolysis. Its primary components are amino acids, which is why it is also referred to as an amino acid solution. HVP

Organic Konjac Glucomannan Powder From China With A Small Amount Product Description: Konjac oligomannose is a highly functional oligosaccharide extracted from pure natural green plants such as konjac using the latest in bioengineering technology. No chemical additives are included, and the sugar molecules have a polymerization degree of 3-8, with a total purity of up to 98%. This makes it an ideal ingredient for use in functional foods, as it only requires a small amount and

High Viscosity ≥20000 Konjac Glucomannan with After Services for B2B Customers Product Description: Konjac oligomannose comes from the mountains, and it is derived from the pure, natural green plant - konjac - as raw materials. To obtain this highly functional oligosaccharide, the latest bioengineering technology is used during extraction, and without any added chemical ingredients. Consequently, it has a sugar molecule polymerization degree of 3-8, and a total purity of up

Organic Konjac Glucomannan Powder with High Viscosity and Low Moisture Content Product Description: Konjac oligomannose is obtained from the pristine mountains of nature, derived from the ancient konjac plant. Utilizing the latest in bioengineering technology, highly functional oligosaccharides can be extracted without adding any chemical ingredients. Its sugar molecules vary in size, ranging from 3 to 8, and its total purity levels can reach 98%. In turn, this makes it an

Organic Vegan Konjac Glucan Extract | Dry Place Storage for B2B Buyers Product Description: Konjac oligomannose is extracted from the pure natural green plant from the mountains – konjac – using the latest bioengineering technology. With zero added chemical ingredients, the sugar molecule polymerization degree varies from 3 to 8, and the total purity can be as high as 98%, being a perfect base material for functional food and adding very little to the original flavor of food.

Organic Konjac Glucomannan Powder with 0g Total Fat, Customizable Packing and After Services Guaranteed Product Description: Konjac oligomannose is an highly functional oligosaccharide extracted from the mountains of pure natural green plants - konjac, using the latest bioengineering technology. No chemical ingredients are added into it. The sugar molecules are polymerized between 3 to 8, and its total purity can reach up to 98%. Therefore, when used as a base material for

High Quality Konjac Glucomannan Powder with After Services & Dry Place Storage, No Known Allergens Product Description: Konjac Glucomannan Powder is a natural, gluten-free dietary supplement made from the root of the konjac plant, also known as Amorphophallus konjac, native to China. It is a high-fiber, low-calorie food that has been used for centuries in traditional Chinese medicine and is now gaining popularity in the Western world. Konjac Glucomannan Powder is a soluble

Vegan Konjac Glucan Extract: 0mg Sodium, Nutrition Facts & After Services Product Description: Konjac Glucomannan Powder is a natural dietary supplement made from Konjac Glucan Granules and Konjac Glucan Extract. It is produced according to the Good Manufacturing Practice (GMP) and certified by Kosher and Halal. It is gluten free, contains 0 calories and 0 total fat per serving, and has a viscosity of ≥20000. Konjac Glucomannan Powder is perfect for those who are looking for

Premium konjac root extract powder with exceptional viscosity ≥20,000 and moisture content ≤12%. This food-grade dietary supplement offers superior water solubility, thickening, and stabilization properties for health foods, cosmetics, and pharmaceutical applications. Features 18-month shelf life and customizable packaging options.

Premium konjac root extract powder with exceptional viscosity exceeding 20,000 mPa·s and 18-month shelf life. This natural food additive offers superior thickening, stabilization, and gelling properties for ice cream, beverages, and health foods. Food grade quality with customizable packaging options for industrial applications.

Premium konjac root extract powder offering exceptional dietary fiber benefits. This food-grade supplement provides natural thickening properties for coffee, ice cream, and milk products. Sourced from Yunnan-Guizhou plateau at 1500-2200m altitude, ensuring superior quality with optimal growing conditions and professional extraction methods.

Premium konjac root extract powder with high viscosity ≥20,000 and granularity ≥90%. This food-grade glucomannan offers excellent thickening, stabilization, and water-holding properties for health foods, beverages, and confectionery. Features moisture content ≤12% and stable performance across wide pH ranges. Ideal for weight management, digestive health, and functional food applications.

High Fiber Dietary Konjac Gum Powder Konnyaku Jelly Powder Diet Food Konjac Glucomannan With Brc/Haccp/Kosher/Ifs Brief Introduction: What is konjac? The konjac plant (Amorphophallus konjac) grows in slopes 2000 to 4000 ft above sea level, where it enjoys the habitat’s clean air and water. Konjac is a kind of perennial herbage plant with low energy, low protein and high fiber. Glucomannan is the main component of konjac. Glucomannan is a water-soluble polysaccharide that is