Chemical
PH6-8 Hydrolyzed Vegetable Protein Powder - Soy Protein with 40% Protein Content and 18 Month Shelf Life
Price: USD 2.1/kg
MOQ: 1000kg
Delivery Time: 5-8work days
Premium hydrolyzed vegetable protein powder with pH 6-8 range and ≥40% protein content. Features rich savory aroma, high amino acid composition, and versatile applications in soups, seasonings, meat products, and baked goods. Contains soy protein with chloropropanol below regulatory limits and 18-month shelf life.