Monosodium Phosphate Anhydrous
NaH2PO4 Sodium Acid Phosphate Anhydrous Widely Use In Food Industry
Sodium Phosphates White Powder MSP Monosodium Phosphate Anhydrous For Noodles Properties Monosodium Phosphate Anhydrous is white powder. Melting point 190 ℃. It is easily soluble in water and its aqueous solution is acidic. When heated to 225 ~ 250 ℃, it will decompose into Sodium Acid Pyrophosphate, and when heated to 350 ~ 400 ℃, it will decompose intoSodium Metaphosphate. Technical Specifications: Item Unit National Standard Test Result Main contents NaH2PO4 % ≥98.0 99.3
NaH2PO4 Food Grade Monosodium Phosphate Anhydrous , Sodium Dihydrogen Phosphate
CAS 7558 - 80 - 7 Quality Improver Sodium Phosphate NaH2PO4l Food Ingredients MSP Monosodium Phosphate Anhydrous Properties Monosodium Phosphate Anhydrous is white powder. Melting point 190 ℃. It is easily soluble in water and its aqueous solution is acidic. Applications: Monosodium Phosphate Anhydrous is widely used as raw material for manufacturing sodium hexametaphosphate and sodium pyrophosphate; It can also be used for tanning and boiler water treatment; As a quality
98% Sodium Phosphate In Food With ISO9001 Certification
Sodium Chemicals NaH2PO4 White Powder Monosodium Phosphate Anhydrous For Food Properties Monosodium Phosphate Anhydrous is white powder. Melting point 190 ℃. It is easily soluble in water and its aqueous solution is acidic. When heated to 225 ~ 250 ℃, it will decompose into Sodium Acid Pyrophosphate, and when heated to 350 ~ 400 ℃, it will decompose intoSodium Metaphosphate. Technical Specifications: Item Unit National Standard Test Result Main contents NaH2PO4 % ≥98.0 99.3
Cas 7558-80-7 Sodium Phosphate Dibasic Anhydrous White Powder
Food Phosphate Food Additives Inorganic Chemical MSP Monosodium Phosphate Anhydrous Properties Monosodium Phosphate Anhydrous is white powder. Melting point 190 ℃. It is easily soluble in water and its aqueous solution is acidic. When heated to 225 ~ 250 ℃, it will decompose into Sodium Acid Pyrophosphate, and when heated to 350 ~ 400 ℃, it will decompose intoSodium Metaphosphate. Technical Specifications: Item Unit National Standard Test Result Main contents NaH2PO4 % ≥98.0
Cas No 7558 80 7 Inorganic Monosodium Phosphate In Food 98%
Inorganic Chemicals NaH2PO4 White Powder Monosodium Phosphate Anhydrous For Medicine Industry Properties Monosodium Phosphate Anhydrous is white powder. Melting point 190 ℃. It is easily soluble in water and its aqueous solution is acidic. When heated to 225 ~ 250 ℃, it will decompose into Sodium Acid Pyrophosphate, and when heated to 350 ~ 400 ℃, it will decompose intoSodium Metaphosphate. Technical Specifications: Item Unit National Standard Test Result Main contents
White Powder NaH2PO4 Monosodium Dihydrogen Phosphate For Food Industry
Sodium Phosphates White Powder NaH2PO4 Monosodium Phosphate Anhydrous For Food Industry Properties Monosodium Phosphate Anhydrous is white powder. Melting point 190 ℃. It is easily soluble in water and its aqueous solution is acidic. When heated to 225 ~ 250 ℃, it will decompose into Sodium Acid Pyrophosphate, and when heated to 350 ~ 400 ℃, it will decompose intoSodium Metaphosphate. Technical Specifications: Item Unit National Standard Test Result Main contents NaH2PO4 %
ISO9001 Certified MSP Monosodium Phosphate Anhydrous Food Grade
CAS 7558 - 80 - 7 Phosphate Chemical Food Additives MSP Monosodium Phosphate Anhydrous Properties Monosodium Phosphate Anhydrous is white powder. Melting point 190 ℃. It is easily soluble in water and its aqueous solution is acidic. Technical Specifications: Item Unit National Standard Test Result Main contents NaH2PO4 % ≥98.0 99.3 PH 4.1-4.7 4.5 Heavy Metal (as Pb) mg/kg ≤10 5 As mg/kg ≤3 1.2 F mg/kg ≤50 8 Pb mg/kg ≤4 2 Water insoluble substances % ≤0.2 0.03 Loss on drying %
98% NaH2PO4 Monosodium Phosphate Anhydrous Sodium Salts Food Ingredients
CAS 2835220000 Sodium Salts White Powder NaH2PO4 Food Ingredients MSP Monosodium Phosphate Anhydrous Properties Monosodium Phosphate Anhydrous is white powder. Melting point 190 ℃. It is easily soluble in water and its aqueous solution is acidic. Applications: Monosodium Phosphate Anhydrous can be used as food ingredient and functional additive in food industry. At present, it has become one of the most widely used food additives in the world. The application of Monosodium
Inorganic White Powder Monosodium Phosphate Anhydrous For Food Industry
Inorganic Chemicals NaH2PO4 White Powder Monosodium Phosphate Anhydrous For Food Industry Properties Monosodium Phosphate Anhydrous is white powder. Melting point 190 ℃. It is easily soluble in water and its aqueous solution is acidic. When heated to 225 ~ 250 ℃, it will decompose into Sodium Acid Pyrophosphate, and when heated to 350 ~ 400 ℃, it will decompose intoSodium Metaphosphate. Technical Specifications: Item Unit National Standard Test Result Main contents NaH2PO4 %
Cas 7558 80 7 Food Grade Monosodium Phosphate Anhydrous MSP
CAS 7558 - 80 - 7 White Powder Main Content 99 % Food Grade MSP Monosodium Phosphate Anhydrous Properties Monosodium Phosphate Anhydrous is white powder. Melting point 190 ℃. It is easily soluble in water and its aqueous solution is acidic. When heated to 225 ~ 250 ℃, it will decompose into Sodium Acid Pyrophosphate, and when heated to 350 ~ 400 ℃, it will decompose intoSodium Metaphosphate. Technical Specifications: Item Unit National Standard Test Result Main contents