Food Shop Candy machinery

Product Description ApplicationThe SWM-LD series lollipop depositing line is specially designed to produce ball or flat lollipops, such as single-color, 2-color, striped lollipops, layered lollipops, etc. The line offers high output, good quality of products, automatic operation and high levels of production efficiency. The line is continuously depositing syrup from Microfilm Cooker at final moisture into metal moulds. This makes candies have smooth surface finish and good

Product DescriptionApplicationThe SWM-JCD series jelly candy depositing line is used primarily to produce pectin, gelatin, carrageenan and mixed gelling agents base jelly candies. Solid, striped, layered and center-filled jelly candies in either 2D or 3D are possible made by the line. Metal moulds are used instead of starch moulds, compared with starch moguls, the process is completely hygienic and cost of investments is much lower. Model SWM-JCD series Production capacity

Product DescriptionApplicationThe SWM-LD series lollipop depositing line is specially designed to produce ball or flat lollipops, such as single-color, 2-color, striped lollipops, layered lollipops, etc. The line offers high output, good quality of products, automatic operation and high levels of production efficiency. The line is continuously depositing syrup from Microfilm Cooker at final moisture into metal moulds. This makes candies have smooth surface finish and good

Product DescriptionApplicationThe SWM-LD series lollipop depositing line is specially designed to produce ball or flat lollipops, such as single-color, 2-color, striped lollipops, layered lollipops, etc. The line offers high output, good quality of products, automatic operation and high levels of production efficiency. The line is continuously depositing syrup from Microfilm Cooker at final moisture into metal moulds. This makes candies have smooth surface finish and good

jz Model SWM-LD50 Production capacity(max) 30kg/h Power 3kw Sizes of machine 930×900×1900mm Weight of machine 360kg Application SWM-LD50 is used to produce hard candy, jelly candy and toffee in laboratory or candy shop. It is pneumatic depositing, candy mould is put under the depositor by hand, after depositing, mould is taken out for cooling by hand. The machine can also be upgraded to servo driven depositor and controlled by PLC and HMI.

jz ModelSWM-JC600Production capacity(max)600kg/hSteam consumption400kg/hSteam pressure0.6MpaCompressed air consumption0.3m3/minCompressed air pressureP=0.4-0.6MpaWater consumption2200L/hPower16kwSizes of machine1900×1500×2500mmWeight of machine2200kg Application The SWM-JC600 Jelly Candy Vacuum Cooker is used primarily to cook pectin, gelatin, carrageenan and mixed gelling agents base jelly syrup.The jelly slurry is fed into coil pre-heater via piston dosing pump, then the

jz ModelSWM-MC300SWM-MC500Production capacity300kg/h500kg/hSteam consumption450kg/h450kg/hSteam pressureP 0.7MpaP 0.7MpaCompressed air consumption0.3m3/min0.3m3/minCompressed air pressureP=0.4-0.6MpaP=0.4-0.6MpaWater consumption2200L/h2200L/hPower16kw23kwSizes of machine2300×2000×2560mm2300×2000×2560mmWeight of machine2500kg3000kgApplicationThe microfilm cooker is used to cook a full range of sugar, low-sugar and sugar-free confectionery products. The cooking process is

Product DescriptionApplicationThe SWM-RVC500 Rotary Vacuum Cooker is used primarily to cook a full range of sugar, low-sugar and sugar-free confectionery products.It is capable of working with hard candy die-forming machines. SWM-RVC500 rotary vacuum cooker is perfect and efficient kitchen equipment.The two pots can be rotated and poured syrup onto cooling table. Model SWM-RVC500 Production capacity 500kg/h Steam consumption 450kg/h Steam pressure P﹤0.7Mpa Compressed air

Product DescriptionApplicationThe SWM-HCD series Hard Candy Depositing Line is the advanced confectionery machine for making various kinds of hard candies, such as clear hard candies, 2-color, striped hard candies, layered hard candies, center-filled products, etc. The line offers high output, good quality of products, automatic operation and high levels of production efficiency. The line is continuously depositing syrup from Microfilm Cooker at final moisture into metal

Product DescriptionApplicationThe microfilm cooker is used to cook a full range of sugar, low-sugar and sugar-free confectionery products. The cooking process is extremely rapid and delivers consistent high quality on every product. Hard candies, lollipops, cream candies and high milk candies are easily handled with excellent control of moisture.It is capable of working with depositing machine or forming machine. SWM-MC microfilm cooker is perfect and efficient kitchen