Kitchen Fire Suppression System

Kitchen Hood Fire Suppression System for Restaurants & Hotels Product Specifications Attribute Value Maximum working pressure 1Mpa Operating temperature 0-50 ℃ Drive gas Nitrogen Driving bottle filling pressure 6Mpa Fire extinguishing agent Edible oil specific fire extinguishing agent Reagent filling capacity 12L (single bottle group)/12L*2 (double bottle group) Effective spraying time ≥ 30s Shelf life 3 years Temperature sensor operating temperature 183 ℃ Extinguishing type

Double Bottles Automatic Protection Kitchen Hood Fire System For Restaurant Hotel Fire Fight System Overview Activation Method: 1. Automatic Activation Method: 1.1 Thermal Detection: When a fire occurs in the kitchen oil pot, the heat generated by the flames will cause the temperature inside the hood to rise. When the temperature reaches the preset thermal threshold of the fire suppression system (usually 183°C to 185°C), the thermal detector will automatically disconnect,

Single Bottles Automatic Protection Restaurant Fire Suppression System For Hotel Fire Fight System Overview Automatic Activation Method The system provides reliable automatic fire detection and suppression through advanced thermal monitoring technology. Thermal Detection: When a fire occurs in kitchen oil pots, the heat generated causes hood temperatures to rise. At the preset thermal threshold (183°C to 185°C), the thermal detector automatically disconnects, triggering the

Restaurant Fire Suppression System Dedicated Induction Kit *** Description of Kitchen Fire Suprresion System Activation Method: 1. Automatic Activation Method: 1.1 Thermal Detection: When a fire occurs in the kitchen oil pot, the heat generated by the flames will cause the temperature inside the hood to rise. When the temperature reaches the preset thermal threshold of the fire suppression system (usually 183°C to 185°C), the thermal detector will automatically disconnect,

Double Bottles Automatic Protection Commercial Kitchen Fire Suppression System For Restaurant Hotel Fire Fight *** Description of Kitchen Fire Suprresion System The specialized fire extinguishing agent for cooking oil is a specially formulated mixture of low-pH water and organic salts. It achieves rapid fire suppression by chemically reacting with cooking oil to generate a non-flammable foam layer, thereby cutting off the oxygen supply. This extinguishing agent is characteriz

Single Bottles Kitchen Fire Automatic Protection System For Restaurant Hotel Fire Fight *** Description of Kitchen Fire Suprresion System Activation Method: 1. Automatic Activation Method: 1.1 Thermal Detection: When a fire occurs in the kitchen oil pot, the heat generated by the flames will cause the temperature inside the hood to rise. When the temperature reaches the preset thermal threshold of the fire suppression system (usually 183°C to 185°C), the thermal detector will

Single Bottles Automatic Protection Commercial Kitchen Fire Suppression System Professional fire suppression system designed for restaurant and hotel kitchen fire protection applications. System Overview The design of kitchen fire suppression systems aims to respond quickly to fires, extinguishing them in their initial stages. When a fire occurs in the kitchen, the heat generated by the flames raises the temperature inside the kitchen. When the temperature reaches the preset

Single Bottles Automatic Protection Restaurant Hood Fire Suppression System System Overview This automatic fire suppression system provides 24/7 monitoring, detection, and activation capabilities. It features rapid fire extinguishing within 5 seconds, with fire extinguishing agent that prevents oil splashing during suppression. The system operates mechanically without requiring electricity, and all components are constructed from stainless steel or copper to prevent corrosion

Double Bottles Automatic Protection Commercial Kitchen Hood Fire Suppression System Professional fire suppression system designed for restaurant and hotel kitchen environments, providing automatic 24/7 monitoring, detection, and activation capabilities. System Overview This system achieves automatic monitoring, detection, and activation 24 hours a day, with rapid fire extinguishing agent deployment within 5 seconds. During fire suppression, burning oil does not produce

Kitchen Fire Suppression System Dedicated Induction Kit System Overview The specialized fire extinguishing agent for cooking oil is a specially formulated mixture of low-pH water and organic salts. It achieves rapid fire suppression by chemically reacting with cooking oil to generate a non-flammable foam layer, thereby cutting off the oxygen supply. This extinguishing agent is characterized by being non-toxic, odorless, non-polluting, and easy to clean, meeting the high

Fully Automatic Commercial Kitchen Hood Fire Suppression System *** Description of Kitchen Fire Suprresion System The specialized fire extinguishing agent for cooking oil is a specially formulated mixture of low-pH water and organic salts. It achieves rapid fire suppression by chemically reacting with cooking oil to generate a non-flammable foam layer, thereby cutting off the oxygen supply. This extinguishing agent is characterized by being non-toxic, odorless, non-polluting,

Double Bottles Automatic Protection Kitchen Hood Fire System *** Description of Kitchen Fire Suprresion System This device can achieve automatic monitoring, detection, and activation 24 hours a day, with a short spraying time of fire extinguishing agent and rapid extinguishing within 5 seconds. During fire extinguishing, the burning oil does not produce splashes. This product is started mechanically and does not require electricity. To prevent corrosion, all raw materials are

Fully Automatic Kitchen Fire Suppression System *** Description of Kitchen Fire Suprresion System The design of kitchen fire suppression systems aims to respond quickly to fires, extinguishing them in their initial stages. When a fire occurs in the kitchen, the heat generated by the flames raises the temperature inside the kitchen. When the temperature reaches the preset threshold of the fire suppression system, the thermal detector responds promptly, triggering the automatic

Kitchen Fire Suppression Device System For Restaurant Hotel Fire Fight With Kitchen Special Extinguishing Agent *** Description of Kitchen Fire Suprresion System The specialized fire extinguishing agent for cooking oil is a specially formulated mixture of low-pH water and organic salts. It achieves rapid fire suppression by chemically reacting with cooking oil to generate a non-flammable foam layer, thereby cutting off the oxygen supply. This extinguishing agent is characteri

Double Cylinder Kitchen Fire-fighting Suppression System *** Description of Kitchen Fire Suprresion System Activation Method: 1. Automatic Activation Method: 1.1 Thermal Detection: When a fire occurs in the kitchen oil pot, the heat generated by the flames will cause the temperature inside the hood to rise. When the temperature reaches the preset thermal threshold of the fire suppression system (usually 183°C to 185°C), the thermal detector will automatically disconnect,

Kitchen Hood Wet Chemical Fire Extinguishing Automatic System *** Description of Kitchen Fire Suprresion System Activation Method: 1. Automatic Activation Method: 1.1 Thermal Detection: When a fire occurs in the kitchen oil pot, the heat generated by the flames will cause the temperature inside the hood to rise. When the temperature reaches the preset thermal threshold of the fire suppression system (usually 183°C to 185°C), the thermal detector will automatically disconnect,

ONE CYLINDER AUTOMATIC KITCHEN FIRE SUPPRESSION SYSTEM *** Description of Kitchen Fire Suprresion System During the fire suppression process, the kitchen fire suppression system demonstrates highly efficient collaborative capabilities. In the early stages of the fire, after the fire extinguishing agent is rapidly sprayed, the water flow linkage valve immediately opens, spraying water onto the stove and inside the hood to rapidly cool them down. This entire process takes only

New Commercial Kitchen Fire Suppression Systems Automatic Fire Fighting Equipment *** Description of Kitchen Fire Suprresion System Activation Method: 1. Automatic Activation Method: 1.1 Thermal Detection: When a fire occurs in the kitchen oil pot, the heat generated by the flames will cause the temperature inside the hood to rise. When the temperature reaches the preset thermal threshold of the fire suppression system (usually 183°C to 185°C), the thermal detector will

Electromagnetic Kitchen Fire Extinguishing System (For Grease Ducts) Description of Kitchen Fire Suprresion System Activation Method Description: 1. Automatic Activation Method: Thermal Detection: When a fire occurs in the kitchen oil pot, the heat generated by the flames will cause the temperature inside the hood to rise. When the temperature reaches the preset thermal threshold of the fire suppression system (usually 183°C to 185°C), the thermal detector will automatically

Fully Automatic Electromagnetic Induction Kitchen Fire Extinguishing Equipment Description of Kitchen Fire Suprresion System The design of kitchen fire suppression systems aims to respond quickly to fires, extinguishing them in their initial stages. When a fire occurs in the kitchen, the heat generated by the flames raises the temperature inside the kitchen. When the temperature reaches the preset threshold of the fire suppression system, the thermal detector responds