Vegetable Gelatin Powder

High Gel Strength ≥ 200g/Cm2 Vegetarian Gelatin For Odorless Pharmaceutical Products Product Description: Product Overview Vegetable Starch Gelatin For Softgel is a vegetarian softgel gelatin, made from plant-based ingredients. It is a great alternative to traditional gelatin, providing a cruelty-free and environmentally-friendly option for softgel production. This product is odorless, making it suitable for consumers who are sensitive to strong scents or prefer neutral

Product Description: Product Overview: Vegetable Starch Gelatin For Softgel Our Vegetable Starch Gelatin For Softgel is a high quality modified starch gelatin, made from natural and plant-based ingredients. With a gel strength of ≥ 200g/cm², it provides excellent binding properties for use in softgel capsules. Our unique formula uses vegetable gelatin, making it a suitable option for vegetarians and vegans. It is also free from animal by-products, making it a more sustainable

Product Description: Product Overview: Vegetable Starch Gelatin For Softgel This vegetarian gelatin is the perfect alternative to traditional animal-based gelatin. Made from vegetable starch, it provides the same gel strength of ≥ 200g/cm² while also meeting dietary and ethical requirements. Key Attributes: Gel Strength: ≥ 200g/cm² Microbial Limits: Total Plate Count ≤ 1000cfu/g Yeast & Mold ≤ 100cfu/g E. Coli Negative Odor: Odorless Taste: Neutral Color: White Our vegetable

Vegetarian Gel/ Vegetarian Gelatin/Vegetable Gelatin/Starch Gelatin/ Modified Starch For Softgel Capsules Introduction: At present, most of the packaging materials for soft capsules worldwide are animal gelatin. However, with the in-depth development and application of gelatin soft capsules, their shortcomings and shortcomings have become increasingly prominent, such as complex raw material sources, easy cross-linking reactions with aldehyde compounds, short storage periods,