Food Acidity Regulators

Gallic acid is a trihydroxybenzoic acid, a type of phenolic acid, a type of organic acid, also known as 3,4,5-trihydroxybenzoic acid, found in gallnuts, sumac, witch hazel, tea leaves, oak bark, and other plants. The chemical formula is C6H2(OH)3COOH. Gallic acid is found both free and as part of hydrolyzable tannins. Salts and esters of gallic acid are termed 'gallates'. Despite its name, it does not contain gallium. Gallic acid is commonly used in the pharmaceutical

[Chemical Name]: Dihydrous trisodium 2-hydroxy propane-1, 2, 3-tricarboxylate sodium citrate [Formula]: C6H5Na307@2H20 [Molecular weight]: 294.10 [Specification]: 10_30mesh, 10_40mesh, 30_100mesh, 40_100mesh. [Specificity]: Colorless or white crystal powder odourless, with salt taste, steady in normal air, lose crystal water when heated to 150 c, readily soluble in water, difficulty in ethanol. [Uses]: In food processing industry, used as buffer, chelate agent, nutrient

[Chemical Name]: Dihydrous trisodium 2-hydroxy propane-1, 2, 3-tricarboxylate sodium citrate [Formula]: C6H5Na307@2H20 [Molecular weight]: 294.10 [Specification]: 10_30mesh, 10_40mesh, 30_100mesh, 40_100mesh. [Specificity]: Colorless or white crystal powder odourless, with salt taste, steady in normal air, lose crystal water when heated to 150 c, readily soluble in water, difficulty in ethanol. [Uses]: In food processing industry, used as buffer, chelate agent, nutrient

[Chemical Name]: Dihydrous trisodium 2-hydroxy propane-1, 2, 3-tricarboxylate sodium citrate [Formula]: C6H5Na307@2H20 [Molecular weight]: 294.10 [Specification]: 10_30mesh, 10_40mesh, 30_100mesh, 40_100mesh. [Specificity]: Colorless or white crystal powder odourless, with salt taste, steady in normal air, lose crystal water when heated to 150 c, readily soluble in water, difficulty in ethanol. [Uses]: In food processing industry, used as buffer, chelate agent, nutrient

[Chemical Name]: Dihydrous trisodium 2-hydroxy propane-1, 2, 3-tricarboxylate sodium citrate [Formula]: C6H5Na307@2H20 [Molecular weight]: 294.10 [Specification]: 10_30mesh, 10_40mesh, 30_100mesh, 40_100mesh. [Specificity]: Colorless or white crystal powder odourless, with salt taste, steady in normal air, lose crystal water when heated to 150 c, readily soluble in water, difficulty in ethanol. [Uses]: In food processing industry, used as buffer, chelate agent, nutrient

[Chemical Name]: Dihydrous trisodium 2-hydroxy propane-1, 2, 3-tricarboxylate sodium citrate [Formula]: C6H5Na307@2H20 [Molecular weight]: 294.10 [Specification]: 10_30mesh, 10_40mesh, 30_100mesh, 40_100mesh. [Specificity]: Colorless or white crystal powder odourless, with salt taste, steady in normal air, lose crystal water when heated to 150 c, readily soluble in water, difficulty in ethanol. [Uses]: In food processing industry, used as buffer, chelate agent, nutrient

[Chemical Name]: Dihydrous trisodium 2-hydroxy propane-1, 2, 3-tricarboxylate sodium citrate [Formula]: C6H5Na307@2H20 [Molecular weight]: 294.10 [Specification]: 10_30mesh, 10_40mesh, 30_100mesh, 40_100mesh. [Specificity]: Colorless or white crystal powder odourless, with salt taste, steady in normal air, lose crystal water when heated to 150 c, readily soluble in water, difficulty in ethanol. [Uses]: In food processing industry, used as buffer, chelate agent, nutrient

Sodium Citrate Sodium citrate is colourless or white crystalline granule or crystalline powder, odourless;taste salty and cold;soluble in water,difficulity in ethanol;slightly deliquescence in moist air, PH7.6-8.6 in 5% aqueous solution,when heated to 150°C,it may lose crystal water. Application: F sodium citrate is used as flavors, stabilizer, buffering agent, chelating agent, nutritional supplement of buttermilk, emulsifer amd flavoring agent in food and beverage industry.

L-tryptophan is an amino acid, a protein building block that can be found in many plant and animal proteins. L-tryptophan is called an "essential" amino acid because the body can't make it. It must be acquired from food. Application Tryptophan is an essential amino acid which is the precursor of serotonin. Serotonin is a brain neurotransmitter, platelet clotting factor and neurohormone found in organs throughout the body. Metabolism of tryptophan to serotonin requires

Tartaric acid is a white crystalline organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxy derivative of succinic acid. Tartaric acid was first isolated from potassium tartrate, known to the ancients as tartar, c. 800 by the Persian alchemist Jabir

[Chemical Name]: Dihydrous trisodium 2-hydroxy propane-1, 2, 3-tricarboxylate sodium citrate [Formula]: C6H5Na307@2H20 [Molecular weight]: 294.10 [Specification]: 10_30mesh, 10_40mesh, 30_100mesh, 40_100mesh. [Specificity]: Colorless or white crystal powder odourless, with salt taste, steady in normal air, lose crystal water when heated to 150 c, readily soluble in water, difficulty in ethanol. [Uses]: In food processing industry, used as buffer, chelate agent, nutrient

Processed food use Food-grade phosphoric acid is used to acidify foods and beverages such as various colas, but not without controversy regarding its health effects. It provides a tangy or sour taste and, being a mass-produced chemical, is available cheaply and in large quantities. The low cost and bulk availability is unlike more expensive natural seasonings that give comparable flavors, such as citric acid which is obtainable from lemons and limes. (However most citric acid

DL-Malic Acid DL-Malic Acid is white crystalline powder,it is Odourless and no smell. It is easily dissolved in water and ethanol. DL-Malic Acid is internationally recognized as a safe food additive ,it is usually used as acidity regulators,preservatives and PH regulator. Application: Used as an acidulate in cool drinks, frozen foods, processed foods; Used as color-keeper and antiseptic of juice and as emulsion stabilizer of egg yolk. DL-Malic acid can also be used as

Sodium Citrate Sodium citrate is colourless or white crystalline granule or crystalline powder, odourless;taste salty and cold;soluble in water,difficulity in ethanol;slightly deliquescence in moist air, PH7.6-8.6 in 5% aqueous solution,when heated to 150°C,it may lose crystal water. Application: F sodium citrate is used as flavors, stabilizer, buffering agent, chelating agent, nutritional supplement of buttermilk, emulsifer amd flavoring agent in food and beverage industry.