Food Sweeteners Powder

Mannitol (also referred to as mannite or manna sugar) is a white, crystalline solid with the chemical formula C6H8(OH)6. It was originally isolated from the secretions of the flowering ash and called manna after its resemblance to the Biblical food. In plants, it is used to induce osmotic stress. It has several industrial uses, but is mainly used to produce tablets of medicine. Uses Medical uses Mannitol is used clinically in osmotherapy to reduce acutely raised intracranial

Content: 99.0% methyl guanidine acetic acid, water 1% Properties: white crystalline powder, with a water molecule crystal water at 100 degrees dehydration, slightly soluble in water and ethanol, insoluble in ether. Usage: for food additives, nutritional supplements are used for fatigue recovery agent can enhance human endurance. Widely used in food, beverage additive, may also be made into capsules, tablets orally. Creatine monohydrate is known as a physiological sports

Sodium Saccharin Sodium Saccharin has a tity rhombus form and it is homogeneous, White and bright. With its physico-chemical property fully satisfy the demands of both the National Standard on Food additives. The sweetness of this product can be as 450-500 times that of sucrose. Following the instructions on acceptable amount taken, this product can be safe for long-term use. The consumer products are providing in a wide range of crystal size: 4-6mesh, 5-8mesh, 8-12mesh. 10

Chitosan is a linear polysaccharide composed of randomly distributed β-(1-4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating shrimp and other crustacean shells with the alkali sodium hydroxide. Chitosan has a number of commercial and possible biomedical uses. It can be used in agriculture as a seed treatment and biopesticide, helping plants to fight off fungal infections. In winemaking it can be used as a fining

Erythritol ((2R, 3S)-butane-1, 2, 3, 4-tetraol) is a sugar alcohol (or polyol) that has been approved for use as a food additive in the United States[1] and throughout much of the world. It was discovered in 1848 by British chemist John Stenhouse. [2] It occurs naturally in some fruits and fermented foods. [3] At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. [1] It is 6070% as sweet as table sugar yet it is almost

Konjac gum is water-soluble dietary fiber and can be used as a gelling agent, thickener, stabilizer, emulsifier and film former. 1. Water solubility: Konjac gum is readily dissolved in water and it can absorb 100-fold as much as water in volume. Its water solution is a pseudo-plastic liquid, characterized by shear thinning. One particle of konjac powder consists of extremely long thread-like macromolecules tangled together. When it comes in contact with water, water molecules

Glycine (abbreviated as Gly or G) is an organic compound with the formula NH2CH2COOH. Having a hydrogen substituent as its side-chain, glycine is the smallest of the 20 amino acids commonly found in proteins, and indeed is the smallest possible. Its codons are GGU, GGC, GGA, GGG of the genetic code. Glycine is a colourless, sweet-tasting crystalline solid. It is unique among the proteinogenic amino acids in that it is not chiral. It can fit into hydrophilic or hydrophobic

Fenbendazole (Hoechst brand names Panacur and Safe-Guard, Intervet Panacur and Panacur Rabbit) is a broad spectrum benzimidazole anthelmintic used against gastrointestinal parasites including: giardia, roundworms, hookworms, whipworms, the taenia species of tapeworms(It is effective against the Taenia species of tapeworm but not against the common tapeworm, Dipylidium caninum.), pinworms, aelurostrongylus, paragonimiasis, strongyles and strongyloides and can be administered

Physical Propertios: White thin crystal or crystalline powder,have characteristic smell,tiny sweet taste,and have optical activity DLMethionine feed grade is widely used in poultry farm and cattle feed.DL-methionine is an essential amino acid. This means that it must be obtained through the diet in adequate quantities to meet the animals body's needs. DL-methionine is obtained by the hydrolysis of protein by pancreatic enzymes during digestion. DL-Methionine is often the

Coenzyme Q10, also known as ubiquinone, ubidecarenone, coenzyme Q, and abbreviated at times to CoQ10 /ko kju tn/, CoQ, or Q10 is a 1,4-benzoquinone, where Q refers to the quinone chemical group, and 10 refers to the number of isoprenyl chemical subunits in its tail. This oil-soluble, vitamin-like substance is present in most eukaryotic cells, primarily in the mitochondria. It is a component of the electron transport chain and participates in aerobic cellular respiration,

Description: Analgin are used for the treatment of pains of different origin and variable intensity: Toothache, headache, arthralgia, neuralgia, myositis, mild to moderate visceral pain, high fever, not responding to other drugs. Analgin injection is used in cases of acute and severe pain affter operations and traumas, pain associated with neoplastic diseases, colicky pain etc. White or yellowish crystalline powder, odorless, tiny bitter, easily soluble in water, little

D-Ribose Synonyms: D(-)-Ribose Molecular formula C5H10O5 Molecular weight 150.13 Description It is a white crystalline powder. Quality Standard of D-Ribose Exterior White odorless crystalline powder Loss on drying 0.5% max Specific Rotation -20.8~ -19.0 Residue on Ignition 0.5% max Heavy Metal (Pb) 10ppm max Arsenic 2ppm max Content 97~101% Package Net weight 25kg, Gross weight 28kg Usage D-Ribose is the important component of nucleic acid, which is a germ plasm of creatures.

Content: 99.0% methyl guanidine acetic acid, water 1% Properties: white crystalline powder, with a water molecule crystal water at 100 degrees dehydration, slightly soluble in water and ethanol, insoluble in ether. Usage: for food additives, nutritional supplements are used for fatigue recovery agent can enhance human endurance. Widely used in food, beverage additive, may also be made into capsules, tablets orally. Creatine monohydrate is known as a physiological sports

Chitosan is a linear polysaccharide composed of randomly distributed β-(1-4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating shrimp and other crustacean shells with the alkali sodium hydroxide. Chitosan has a number of commercial and possible biomedical uses. It can be used in agriculture as a seed treatment and biopesticide, helping plants to fight off fungal infections. In winemaking it can be used as a fining

Detailed introduction to L-Asparagine monohydrate: L-Asparagine monohydrate 1, Asparagine is a kind of amino acids, usually used for pharmaceutical intermediate,nutritional supplement. 2, DESCRIPTION: A white to off-white powder that is soluble in water (2.1g/100ml), and insoluble in alcohol,. A 10 mg/ml solution has a pH between 4.0 to 5.5 3, Changzhou Weiqiang Chemical Co .,Ltd. is one of the largest and experienced manufacturers of asparagine in the world, pleased to offer

Mannitol (also referred to as mannite or manna sugar) is a white, crystalline solid with the chemical formula C6H8(OH)6. It was originally isolated from the secretions of the flowering ash and called manna after its resemblance to the Biblical food. In plants, it is used to induce osmotic stress. It has several industrial uses, but is mainly used to produce tablets of medicine. Uses Medical uses Mannitol is used clinically in osmotherapy to reduce acutely raised intracranial

Erythritol ((2R, 3S)-butane-1, 2, 3, 4-tetraol) is a sugar alcohol (or polyol) that has been approved for use as a food additive in the United States[1] and throughout much of the world. It was discovered in 1848 by British chemist John Stenhouse. [2] It occurs naturally in some fruits and fermented foods. [3] At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. [1] It is 6070% as sweet as table sugar yet it is almost

Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose. It can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules. Crystalline fructose consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup (HFCS) and table sugar. Crystalline fructose is estimated to be

Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from sea plant - red algae and, normally, is white or yellow in the form of powder, odorless and tasteless. The gel forming Carrageenan is of heat reversibility. i. e., the gel turns into solution when being heated and turns back to gel again as soon as the solution is cooled. Carrageenan possesses very favorable water-solubility and starts melting at 70, and absolutely melts

Glucose (Glc), a monosaccharide (or simple sugar) also known as grape sugar or corn sugar, is an important carbohydrate in biology. The living cell uses it as a source of energy and metabolic intermediate. Glucose is one of the main products of photosynthesis and starts cellular respiration in both prokaryotes and eukaryotes. The name comes from the Greek word glykys, meaning "sweet", plus the suffix "-ose" which denotes a sugar. Two stereoisomers of the aldohexose sugars are