Light Nourishing Chinese Dessert

Ginseng Collagen Dessert , Ginseng nourishing , Refresh and replenish vitality , Full of collagen Ginseng gelatin soup gift box, vitality herbs, "ginseng" degree nourishment, derived from herbs, Chinese nourishment, oriental herbs meet afternoon desserts, warm the tip of the tongue, bloom taste buds, and satisfy cravings with a source of nourishment at all times.In the scorching summer, it can also make the skin drink enough water, enjoy the umami, and replenish the vitality.

Herbal jelly , Decocting herbs to clear heat and relieve summer heat , Smooth Q-elastic with zero additives Herb boiling, clear heat and relieve heat, add a trace of coolness to the hot summer, select 5-6 years of Chinese grass turtle turtle plate, with cool grass, poria cocos, grass root, dandelion and other 8 kinds of Chinese herbal medicines.It is made by boiling using the ancient method to restore the classic taste!! Eat a bowl of slightly bitter sweetness, moist and

Milk Red Bean Sago Dessert – A Nourishing Comfort Food with Daily Functionality This Milk Red Bean Sago Dessert blends the gentle creaminess of milk with soft red beans and chewy sago pearls, creating a naturally sweet, satisfying dessert rich in plant protein and dietary fiber. Inspired by traditional Asian sweet soups, it offers a modern clean-label twist — made with real ingredients, lightly sweetened, and shelf-stable. Whether enjoyed cold or at room temperature, this

Osmanthus & White Fungus Dessert Gift Box , Homology of medicine and food , Scented osmanthus Oriental herbal elegance, open a new school of nourishment, Adhere to the concept of "medicine and food homology", ingenuity to produce new Chinese herbal desserts, new ways to eat supplements, open a new choice of daily moisturizing, full of gum, lips and teeth with cinnamon fragrance, white fungus flat, sweet, nutritious, has a good role in moisturizing the lungs and nourishing the

Dendrobium & tremella soup , Sweet and moist , Maintain beauty and keep young , Cantonese dessert "Glue" nourishes the face, moisturizes and sweetens, selects Dendrobium officinalis, fresh organic herb white fungus into the soup, with high anthocyanidin purple potato, Qingxin lotus seed, appropriate amount of rock sugar and simmers slowly, white fungus slowly boils out of gum ~ sweet and silky, sweet into the throat.Four seasons nourishing products, every bite is an intimate

Pandan Mung Bean Sago Dessert for Cooling, Detox, and Daily Vegan Nourishment As consumers around the world shift toward functional and natural foods, Asian heritage desserts are stepping into the spotlight—not just for their taste, but for their health benefits. Our Pandan Mung Bean Sago Dessert brings together traditional ingredients and modern convenience, making it a must-have for health-conscious individuals and clean-label seekers. This plant-based sweet soup blends the

Pandan Sam Bo Luong , Tropical flavor , Cool and quench one's thirst , Hong Kong dessert Authentic Southeast Asian flavor, selected Southeast Asian specialties colorful leaves, Jilin Taonan mung beans, add refreshing sago, fresh lotus seeds, poria cocos, carefully stewed with rock sugar, mung beans boiled out of sand ~ coconut silky, soft and delicious, rich in food, delicate taste, evocative delicious. Classic Hong Kong-style desserts are a gentle reward after hard work, not

Red bean sago with milk , Sweet and nourishing , Eat light meals instead , A must-have Hong Kong dessert in summer Classic Hong Kong-style desserts, not only historical inheritance, but also the product of the fusion of Chinese and Western cultures, is a timeless sweet creation, but also people's mouths will never forget to want ~ sweet and refreshing, rich milky aroma, authentic Hong Kong taste, selected high-quality red beans boiled, rich bean aroma, soft and glutinous

Red bean sago with milk , Hong Kong style , Sweet and nourishing , Simmer at 121°C with 0 additives Classic Hong Kong-style desserts, not only historical inheritance, but also the product of the fusion of Chinese and Western cultures, is a timeless sweet creation, but also people's mouths will never forget to yearn ~ sweet and refreshing, rich milky, authentic Hong Kong taste, selected high-quality red beans, with New Zealand imported milk, add Q elastic smooth sago for

Sesame paste , Fragrant and attractive , Nutritionally light meal replacement , 0 Additive Sesame paste, fragrant and overflowing, a bite of super satisfying belly, carefully ground with high-quality black sesame seeds, stewed with glutinous rice, milk, and appropriate amount of rock sugar, the original fragrance is overflowing, the entrance is delicate and silky, every bite is a sweet surprise, drive away fatigue, and let life energy full!! Natural black sesame: tonify the

Sesame paste , Fragrant and silky , Cantonese dessert , Nourishing the body and double the nutrition Sesame paste, fragrant and overflowing, a bite of super satisfying belly, carefully ground with high-quality black sesame seeds, stewed with glutinous rice, milk, and appropriate amount of rock sugar, the original fragrance is overflowing, the entrance is delicate and silky, every bite is a sweet surprise, drive away fatigue, and let life energy full!! Natural black sesame

Herbal jelly , An artifact to relieve the heat , Homology of medicine and food , Clearing summer-heat Herbal boiled "Cantonese turtle jelly", cool and smooth, adding a trace of coolness to the hot summer, selected 5-6 years of Chinese grass turtle, with cool grass, poria cocos, grass root, dandelion and other 8 kinds of Chinese herbal medicines, boiled by ancient methods, restore the classic taste, eat a bowl of slightly bitter sweet, moist and smooth, containing a light

Herbal jelly , Decocting herbs to clear heat and relieve summer heat , Slightly bitter back sweet Herbal boiling, clearing heat and relieving heat, herbal boiling "Cantonese turtle jelly", cool and smooth, adding a trace of coolness to the hot summer, selected 5-6 years of Chinese grass turtle, with cool grass, Poria cocos, grass root, dandelion and other 8 kinds of Chinese herbal medicines, It is boiled by ancient methods to restore the classic taste. Eat a bowl of slightly

Osmanthus & White Fungus Dessert , Homology of medicine and food , Clear sweetening lung , 0 Additive A new way to eat supplements, open a new choice of daily nourishment, full of gum, lips and teeth with cinnamon fragrance, Tremella fungus is flat, sweet in taste, rich in nutrition, and has a good effect on moisturizing the lungs and nourishing the skin. Freshly selected ingredients, vacuum sealed, high-quality ingredients directly sourced, 121 degree high temperature

Osmanthus Tremella Soup – Ready-to-Eat Herbal Dessert for Beauty and Wellness Osmanthus Tremella Dessert is a traditional herbal dessert reimagined for modern wellness routines. Made with carefully selected Tremella fuciformisand fragrant golden osmanthus blossoms, this soup delivers a soft, jelly-like texture while offering functional beauty benefits. Tremella is rich in natural polysaccharides and is often referred to as “plant-based collagen,” known to support skin

Ginseng Collagen Dessert , Maintain beauty and keep young , Medicine and food homologous nutrition tonic This bowl of sweet soup is not a simple dessert, it is derived from the wisdom of oriental herbs, following the concept of "medicine and food are of the same origin", warm and sweet, nourishing and healthy. A whole fresh ginseng is added to each bowl, which is stewed with ingenuity, the gum is thick, the taste is smooth, like a fresh stew, and the aftertaste is mellow,

Ginseng Collagen Dessert , Homology of medicine and food , Nourishing good products Vitality herbs, "ginseng" degree nourishment, derived from herbs, Chinese nourishment, oriental herbs meet afternoon desserts, warm the tip of the tongue, bloom the taste buds , to relieve cravings at all times with a source of nourishment, hot summer, heat and throat, but also let the skin drink full of water, medicine and food homology, warm and sweet and good nourishment, sweet and full red

Roasted pears with white fungus , Decompression Healing Food , Seasonal food and old-age care are appropriate Roasted pear soup with white fungus, thick pear gum • A mouthful of "moist" to the heart is naturally cooked, good ingredients, create a good flavor, the ingredients are clean, a small bowl is freshly stewed, moist and not sweet and greasy, Dangshan crisp pear, old yellow rock sugar, plump red dates, fresh white fungus, ruddy wolfberry... Slow simmering, boiled out a