Pandan Mung Bean Sago Dessert – Plant-Based Refreshing Sweet Soup for Detox Cooling Gut Health and Vegan Diets
Pandan Mung Bean Sago Dessert for Cooling, Detox, and Daily Vegan Nourishment
As consumers around the world shift toward functional and natural foods, Asian heritage desserts are stepping into the spotlight—not just for their taste, but for their health benefits. Our Pandan Mung Bean Sago Dessert brings together traditional ingredients and modern convenience, making it a must-have for health-conscious individuals and clean-label seekers.
This plant-based sweet soup blends the cooling properties of pandan leaves, detoxifying mung beans, and fiber-rich sago pearls. With no artificial additives or preservatives, it’s a guilt-free daily indulgence that supports digestion, reduces internal heat, and suits a vegan lifestyle.
Why Customers Love It:
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Naturally cooling and detoxifying, ideal for hot climates or body heat imbalance
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Rich in plant-based protein from mung beans and gut-friendly soluble fiber
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Lightly sweetened and dairy-free, making it perfect for vegan and lactose-intolerant diets
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Ready-to-eat and shelf-stable—great for travel, offices, or after-meal refreshment
| Ingredient list | purified water, coconut milk, rock sugar, Pandan powder, sago, mung bean, lotus seeds, poria cocos |
| Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the lid and consume within 24 hours |
| Net Weight | 168g Solid content≥35% |
| Shelf life | 12 months |
| Eating method | Eat immediately after opening |
| Taste | Sweet and delicious |
| Applicable population | For everyone |
| Function | Clear heat and resolve thirst |
Whether you're seeking a nourishing afternoon tea option or a healthy dessert alternative, this refreshing green-hued treat is your new go-to. It’s not just dessert—it’s wellness in a bowl.
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