Kitchen Commercial Equipment

Electric Lift-Up Salamander Broiler – Commercial-Grade Grilling Solution Engineered for high-efficiency commercial kitchens, this electric salamander features a low-profile, space-saving design that ensures easy operation and simplified maintenance. It is the ideal choice for hotels, supermarkets, restaurants, and food service businesses. Precision Height Adjustment: ​ Equipped with a smooth dual-track lifting system. The ergonomic side handle allows operators to precisely

SZ-TT-300 Electric Conveyor Toaster – Compact 300-Slice Commercial Toaster The SZ-TT-300 is a compact, chain-driven electric conveyor toaster built for busy cafés, breakfast bars, and quick-service restaurants. With a 300-slice-per-hour capacity and a space-saving 370×420×380 mm footprint, it delivers consistent browning without taking over your countertop. Fast, Continuous Toasting ​ Powered by a 1.94 kW heating system and a reliable chain conveyor, the SZ-TT-300 toasts up

Keep Three Sauces Flowing: Meet the SZ-SW03 Triple Sauce Warmer If you’ve ever watched a line cook juggle three different squeeze bottles during the dinner rush—or seen a customer send back an order because the caramel sauce was cold and grainy—you already know the problem this machine solves. The SZ-SW03 Triple Sauce Warmer ​ isn’t just another countertop appliance; it’s a dedicated station for consistent, food-safe sauce service. Below, we’ll walk through exactly where this

The SZ-RS 80L Gas Tilting Braising Pan delivers 20.5KW high-efficiency LNG heating with dual-pressure compatibility (2000–3700Pa). Designed for stir-frying, braising, boiling, and simmering, its tilt mechanism and 80L capacity make it ideal for central kitchens, school cafeterias, and high-output restaurants. If your kitchen struggles with slow batch cooking, inconsistent heat, or messy transfers, the SZ-RS Gas Tilting Braising Pan​ is built to solve exactly those problems.

Stop Wasting Ingredients on Hot Spots and Scorched Bases If you're using standard stock pots for high-volume cooking, you’re likely facing three major operational headaches: uneven heating , constant stirring , and high fuel bills . The SZ-RO Gas Indirect Jacketed Boiling Pan is engineered specifically for commercial kitchens that cannot afford downtime or inconsistent quality. Why Choose the SZ-RO? Unlike direct-fire burners that blast heat onto a single point, our indirect

All-in-one professional baking powerhouse: this 3-in-1 combo integrates a 3-deck 6-tray steam baking oven , a 5–10 tray convection oven with elevated stand , and a massive 36-tray fermentation proofer . With wide temperature ranges and heavy-duty 19.8kW performance at 380V, it’s engineered for high-output bakeries, central kitchens, and food factories. Overview Meet the ultimate baking workstation—our New Generation 3-in-1 Combination Baking Unit. Designed for serious

This oven utilizes advanced infrared light-wave thermal convection technology. It employs high-performance infrared tubes to emit far-infrared rays that directly penetrate food, enabling true three-dimensional heating with superior thermal penetration. Unlike conventional ovens that rely on slower metal-tube conduction, our light-wave system achieves instantaneous heating in just 3 seconds.​ This eliminates lengthy preheating times while ensuring 360° uniform heat distributio

This double-headed rotating kebab grill is designed for commercial use, efficiently making Turkish kebabs and shawarma. It features dual spits for doubled capacity and vertical rotation for even heating. With independent temperature control and a bottom warming cabinet, it locks in tenderness, perfect for fast-food restaurants and food courts. Primary Functions: The core purpose of this equipment is specifically for producing various types of rotating grilled meat fast food.

Highly popular in North America, Europe & APAC markets. This Commercial Electric Rotisserie features a durable Stainless Steel Body (heat & corrosion-resistant, rust-proof, easy to clean). Capable of roasting Chicken, Duck, Pork, and Lamb Legs. Features Independent Temperature Control on each level for easy operation. A truly Multi-functional, High-Efficiency commercial oven. Feature · Superior Visibility:​ Equipped with double-layer tempered glass doors, providing a clear

Product Introduction: The Electric Hot Air Circulation Oven (also known as a convection oven or hot air furnace) is a piece of equipment that utilizes electric heating tubes to generate heat. It forces the circulation of hot air within the chamber via high-temperature resistant fans, achieving uniform heating, drying, baking, or heat treatment of materials. Key Features & Advantages: Our company's hot air ovens are characterized by high temperature uniformity , rapid heating

Heavy-duty stainless steel countertop french fry warmer with adjustable thermostat. Keeps chips crisp and hot for hours. Ideal for restaurants, food trucks and concession stands. Keep Every Batch Hot, Crisp and Ready to Serve Built for busy commercial kitchens, this stainless steel countertop chip warmer holds fried food at serving temperature so your team plates and hands over orders the moment they come in — no re-frying, no soggy batches, no binning leftover stock at the

The SZT-TGE is a 700×700mm floor-standing electric griddle with a hybrid cooking plate (2/3 smooth, 1/3 ribbed) and a double-door storage cabinet. Running on 380V/9KW, it’s built for cafés, burger bars, hotel breakfast lines, and Asian-Western fusion kitchens that need pancakes and grill-marked steaks from one unit. Overview Most buyers comparing 700-series electric griddles ask the same thing: “Do I pick a flat top for eggs and pancakes, or a ribbed grill for steaks and

The SZ-TC-2E is a 900-series commercial electric deep fryer with two independent tanks, two baskets, and an integrated cabinet base. Running on 380V/24KW, it’s built for restaurants, fast-food chains, and central kitchens that need high-volume frying of fries, chicken, seafood, and snacks without sacrificing floor space. Overview If you’re comparing commercial fryers, the first question is usually: “Can it fry two products at different temperatures at once, and won’t it

The Model 40D+10F is a best-selling commercial baking combo featuring a double-deck 4-tray electric oven and a 10-tray fermentation proofer. With 16.7KW power on 380V and a space-saving footprint (1220×845×1865mm), it’s the ideal solution for medium-sized bakeries, cafés, and central kitchens seeking reliable, high-output baking performance. Overview Trusted by bakeries worldwide, the 40D+10F Combo Unit​ strikes the perfect balance between capacity, footprint, and value. This

The Model 5D+5F is a space-saving commercial baking combo featuring a 5-tray electric convection oven and a 5-tray fermentation proofer. With 9.5KW power on 380V, this compact unit (900×1290×1650mm) is perfect for cafés, boutique bakeries, and small commercial kitchens seeking efficient, high-quality baking in a small footprint. Big baking performance doesn’t require a big footprint. The 5D+5F Combo Unit​ integrates a 5-tray hot air convection oven​ with a 5-tray fermentation

The HG-16D Electric Hot Air Rotary Oven delivers professional baking performance in a compact footprint. Featuring a 16-tray capacity, 36KW heating power, 1.2mm thick 201 stainless steel body, and a food-grade 304 stainless steel trolley. Ideal for medium-sized bakeries, central kitchens, and food factories. Optional extra trolleys and digital control panel available. Overview Designed for bakeries ready to scale, the HG-16D Electric Hot Air Rotary Oven​ strikes the perfect

Astar Commercial 10 Trays Electric Combi Oven With Self-cleaning System Touch Panel Space-Saving Commercial Solution For small restaurant kitchens, every square meter counts. The eternal struggle between needing more equipment and having no space for it is a universal pain point for chefs. What if you could replace your separate convection oven, steamer, and proofer with a single unit? Our factory addresses this exact challenge with its space-optimized 10-tray combi oven,

10 Layer Auto-Cleaning Combi Oven – Industrial Steam + Convection Bake Product Overview No More Waiting for Steam: 10-Layer Combi Oven Delivers Steam in 30 Seconds, Solving Peak-Hour Output Slowdowns in Group Dining In group dining and catering operations, peak-hour bottlenecks often trace back to one core frustration: slow steam generation. Kitchens running traditional steamers or older combi ovens face delays that ripple through service—longer ticket times, rushed plating,

Functional Features Independent control:Each material cylinder can be independently activated or turned off,and the refrigeration temperature can be set separately. Voltage alarm and compressor high pressure alarm function:when the power supply voltage is too high or too low,or when the compressor is at high pressure,the control board will close all solenoid valves and the compressor and alarm.Three alarm functions can be customized according to customer requirments at the

Commercial Deck Oven 3 Deck 6 Trays Electric With Timer For Baking Overcoming Production Bottlenecks in Chain Bakeries For multi-location bakeries scaling operations, few bottlenecks hurt more than limited batch capacity. When morning rushes hit, single-deck ovens simply can't keep up—leading to missed orders, uneven quality, and frustrated customers. At Golden House Kitchenware Supplies, we engineer solutions that turn production gaps into competitive edges. Our Three-Layer