Kitchen Commercial Equipment

Commercial-Grade Construction & Effortless Maintenance Built with a heavy-duty stainless steel body, this countertop pizza oven is engineered for durability and corrosion resistance. Its robust construction ensures a long service life in demanding environments, while the smooth, non-porous surface allows for quick cleaning and low maintenance. Precision Dual-Zone Temperature & Timer Control Featuring two independent control knobs, you can manage the upper and lower heating

Electric Lift-Up Salamander Broiler – Commercial-Grade Grilling Solution Engineered for high-efficiency commercial kitchens, this electric salamander features a low-profile, space-saving design that ensures easy operation and simplified maintenance. It is the ideal choice for hotels, supermarkets, restaurants, and food service businesses. Precision Height Adjustment: ​ Equipped with a smooth dual-track lifting system. The ergonomic side handle allows operators to precisely

Keep Three Sauces Flowing: Meet the SZ-SW03 Triple Sauce Warmer If you’ve ever watched a line cook juggle three different squeeze bottles during the dinner rush—or seen a customer send back an order because the caramel sauce was cold and grainy—you already know the problem this machine solves. The SZ-SW03 Triple Sauce Warmer ​ isn’t just another countertop appliance; it’s a dedicated station for consistent, food-safe sauce service. Below, we’ll walk through exactly where this

Stop Wasting Ingredients on Hot Spots and Scorched Bases If you're using standard stock pots for high-volume cooking, you’re likely facing three major operational headaches: uneven heating , constant stirring , and high fuel bills . The SZ-RO Gas Indirect Jacketed Boiling Pan is engineered specifically for commercial kitchens that cannot afford downtime or inconsistent quality. Why Choose the SZ-RO? Unlike direct-fire burners that blast heat onto a single point, our indirect

The EMS34GTQ-S00E00 is a 34L stainless steel commercial microwave oven with 1800W output, 3000W input, and 99 programmable menus. Designed for restaurants, cafés, and central kitchens, it supports continuous operation, triple-power cooking, and simultaneous top/bottom microwave heating for fast, consistent results. Overview When your kitchen needs consistent, high-speed reheating ​ without tying up a cook or a range, the EMS34GTQ-S00E00 ​ delivers. Unlike domestic microwaves,

Stop Wasting Time on Manual Rotation – Meet the CK140 6-Tray Hot Air Oven Most convection ovens claim “even baking,” but in reality, single fans create hot and cold zones. The result? You waste time rotating trays, and your bread still bakes unevenly. The CK140 Commercial Convection Oven ​ changes that with dual-fan circulation , true 300°C heat , and built-in steam injection —engineered for bakeries that value consistency and speed. Key Benefits No More Patchy Color:​ Dual

The WR60L is a smart 60L countertop convection oven featuring a digital computer control panel, 12 preset menus, and a built-in steam spray system. With 4KW power on 220V and a compact 640×760×640mm footprint, it’s designed for cafés, cloud kitchens, and small bakeries seeking consistent, automated baking with minimal training. Overview Bring precision and automation to your countertop with the WR60L Smart Convection Oven. Unlike standard mechanical ovens, the WR60L is

This commercial-grade cooking oil filtration machine ​ is specially designed for fast food restaurants, fried chicken shops, and KFC-style kitchens . With a large 35L / 45L oil capacity , it efficiently filters frying oil, removes food particles, and extends cooking oil life—helping you save costs while maintaining consistent food taste and quality. The unit features a foldable structure, portable design, and heavy-duty filtration system , making it ideal for busy commercial

The HG-16D Electric Hot Air Rotary Oven delivers professional baking performance in a compact footprint. Featuring a 16-tray capacity, 36KW heating power, 1.2mm thick 201 stainless steel body, and a food-grade 304 stainless steel trolley. Ideal for medium-sized bakeries, central kitchens, and food factories. Optional extra trolleys and digital control panel available. Overview Designed for bakeries ready to scale, the HG-16D Electric Hot Air Rotary Oven​ strikes the perfect

All-in-one professional baking powerhouse: this 3-in-1 combo integrates a 3-deck 6-tray steam baking oven , a 5–10 tray convection oven with elevated stand , and a massive 36-tray fermentation proofer . With wide temperature ranges and heavy-duty 19.8kW performance at 380V, it’s engineered for high-output bakeries, central kitchens, and food factories. Overview Meet the ultimate baking workstation—our New Generation 3-in-1 Combination Baking Unit. Designed for serious

This oven utilizes advanced infrared light-wave thermal convection technology. It employs high-performance infrared tubes to emit far-infrared rays that directly penetrate food, enabling true three-dimensional heating with superior thermal penetration. Unlike conventional ovens that rely on slower metal-tube conduction, our light-wave system achieves instantaneous heating in just 3 seconds. ​ This eliminates lengthy preheating times while ensuring 360° uniform heat distributi

Long Yi Chang 270mm Yanagiba Knife Yasuki Yellow Paper 2 High-Carbon Steel Sashimi Knife Long Yi Chang Yanagiba is a traditional Japanese single-bevel slicer, purpose-built for sashimi and sushi preparation. Forged from authentic Hitachi Yasuki Yellow Paper #2 high-carbon steel, this knife offers the ultimate combination of razor-sharp cutting performance, refined edge geometry, and reliable edge retention demanded by professional Japanese kitchens. Its slender, lightweight

Product Overview The Long YiChang Deba Bocho ​ is a traditional Japanese fish knife reimagined for modern culinary standards. Rooted in 26 years of Japanese forging heritage , this knife combines Anlai Yellow Paper Steel ​ with precision handcraftsmanship, delivering exceptional sharpness, edge retention, and durability for fish butchery and fine food preparation. Designed for both professional chefs and passionate home cooks, its thick, robust blade excels at splitting fish

Long Yi Chang 185mm Deba Bocho Knife - Yasuki Yellow Paper 2 Single Bevel Fish Head Knife Product Overview The Long Yi Chang Deba Bocho is a traditional Japanese single-bevel fish knife, forged from authentic Yasuki Yellow Paper #2= high-carbon steel. Designed for professional fish butchery, it excels at breaking down whole fish, removing heads, and cutting through bones and cartilage—while preserving the delicate texture of sashimi-grade fish. With a reinforced spine, hand

Long Yi Chang Aogami 2 Steel Deba Bocho - Professional Japanese Fish Head Knife Professional Japanese Fish Knife for Precision Butchery In Japanese kitchens, few tools are as iconic—or as specialized—as the Deba Bocho. Designed specifically for fish butchery, the Long Yi Chang Deba combines traditional Japanese blacksmithing with modern performance demands. At its heart lies Hitachi Aogami #2 (Blue Paper Steel), one of the most respected carbon steels in the culinary world.

300mm Yanagiba Sushi Knife Japanese Aogami Blue Steel 2 Core with DLC Coating Octagonal Ebony Rosewood Handle Japanese Aogami Blue Steel #2 Yanagiba Knife Professional Single-Bevel Sushi Knife for Chefs & Home Gourmet Crafted following authentic Japanese tradition, this 300mm Yanagiba knife is engineered for precision. Featuring an imported Aogami Blue Steel #2 core wrapped in carbon steel cladding, and finished with a premium DLC coating, this single-bevel blade delivers

Japanese Aogami Blue Paper 2 Steel Yanagiba Sashimi Knife 270mm Professional Single Bevel Sushi Chef Knife Superior Aogami Blue #2 Steel Blade Construction This Yanagiba sushi knife features premium imported Japanese Aogami Blue Paper #2 steel as the inner core, wrapped with high-grade outer carbon steel via traditional cladding forging. Rated at 62±2 HRC hardness, Aogami Blue #2 steel is famous for outstanding abrasion resistance and rigid blade structure. Compared with

Professional Single Bevel Right-handed Sashimi Knife Hitachi Yasuki SLD High Carbon Stainless Steel Japanese Chef Knife Product Overview This professional Yanagiba sashimi knife is crafted from Japanese Hitachi Yasuki SLD high-carbon steel, built for precise sashimi preparation and commercial kitchen use. Heat-treated to HRC 62±2, SLD steel delivers exceptional edge retention, rigidity and toughness. It resists chipping and rolling far better than traditional Japanese Aogami

This double-headed rotating kebab grill is designed for commercial use, efficiently making Turkish kebabs and shawarma. It features dual spits for doubled capacity and vertical rotation for even heating. With independent temperature control and a bottom warming cabinet, it locks in tenderness, perfect for fast-food restaurants and food courts. Primary Functions: The core purpose of this equipment is specifically for producing various types of rotating grilled meat fast food.

Astar Commercial 10 Trays Electric Combi Oven With Self-cleaning System Touch Panel Space-Saving Commercial Solution For small restaurant kitchens, every square meter counts. The eternal struggle between needing more equipment and having no space for it is a universal pain point for chefs. What if you could replace your separate convection oven, steamer, and proofer with a single unit? Our factory addresses this exact challenge with its space-optimized 10-tray combi oven,