For small restaurant kitchens, every square meter counts. The eternal struggle between needing more equipment and having no space for it is a universal pain point for chefs. What if you could replace your separate convection oven, steamer, and proofer with a single unit? Our factory addresses this exact challenge with its space-optimized 10-tray combi oven, engineered to deliver triple functionality in a compact footprint.

The "combi" in combi oven stands for combination, and this model lives up to the name by consolidating multiple stations into one unified workflow:

• Replaces the Convection Oven: With a top temperature of 260°C and a powerful 18kW heating system, it handles all standard roasting and baking tasks. The hot air circulation ensures even browning across all 10 trays.
• Replaces the Commercial Steamer: The integrated steam generator delivers precise steam for delicate seafood, vegetables, or even proofing dough, eliminating the need for a separate steam cabinet.
• Replaces the Proofer/Dehydrator: The ability to finely control humidity and temperature down to low ranges allows for proofing bread or slow-drying ingredients.

Designed with the realities of busy kitchens in mind, this combi oven includes:

• Automatic Cleaning Function: Tackles the labor-intensive chore of degreasing
• 5-Stage Programming: Allows complex recipes (like "sear then steam") to run automatically

These features reduce reliance on highly skilled labor and let chefs focus on plating and presentation, even during the busiest rushes.

For small restaurants, cafes, and bakery startups looking to optimize their kitchen layout without compromising on menu versatility, this combi oven offers a smart solution: more functionality, less footprint.